Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees

Autor(es):Mostrar menos -

Baqueta, Michel Rocha ; Rutledge, Douglas N. ; Alves, Enrique Anastacio ; Mandrone, Manuela ; Poli, Ferruccio ; Coqueiro, Aline ; Costa-Santos, Augusto Cesar ; Rebellato, Ana Paula ; Luz, Gisele Marcondes ; Goulart, Bruno Henrique Fermino ; Pilau, Eduardo Jorge ; Pallone, Juliana Azevedo Lima ; Valderrama, Patricia

• Tipo de documento: Artigo Científico
• Fonte: Food Chemistry; v. 463, p. 11-pg., 2024-10-07.

Resumo

Integrating diverse measurement platforms can yield profound insights. This study examined Brazilian Canephora coffees from Rondonia (Western Amazon) and Espirito Santo (southeast), hypothesizing that geographical and climatic differences along botanical varieties significantly impact coffee characteristics. To test this, capixaba, indigenous, and non-indigenous Amazonian canephora coffees were analyzed using nine distinct platforms, including both spectroscopic techniques and sensory evaluations, to obtain results that are more informative and complementary than conventional single-method analyses. By applying multi-block PathComDim analysis to the multiple data sets, we uncovered crucial correlations between instrumental and sensory measurements. This integrated approach not only confirmed the hypothesis but also demonstrated that combining multiple data sets provides a more nuanced understanding of coffee profiles than traditional single- method analyses. The results underscore the value of multiplatform approaches in enhancing coffee quality evaluation, offering a more detailed and comprehensive view of coffee characteristics that can drive future research and improve industry standards. (AU)

• Processo FAPESP: 22/04068-8 - Abordagens analíticas inovadoras baseadas em quimiometria para avaliação multiplataforma de cafés canéforas do Brasil com indicação geográfica
• Beneficiário: Michel Rocha Baqueta
• Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Doutorado
• Processo FAPESP: 22/03268-3 - Técnicas analíticas alternativas e ensaios de digestão in vitro para alimentos especiais
• Beneficiário: Juliana Azevedo Lima Pallone
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 19/21062-0 - Descritores químicos e tecnologias verdes emergentes em combinação com quimiometria para caracterização e avaliação de cafés finos do Brasil
• Beneficiário: Michel Rocha Baqueta
• Modalidade de apoio: Bolsas no Brasil - Doutorado