| Texto completo | |
| Autor(es): |
Alves, Priscila M. A.
[1]
;
Carvalho, Rosemary A.
[1]
;
Moraes, Izabel C. F.
[1]
;
Luciano, Carla G.
[1]
;
Bittante, Ana Monica Q. B.
[1]
;
Sobral, Paulo J. A.
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Dept Food Engn, BR-13635900 Pirassununga, SP - Brazil
Número total de Afiliações: 1
|
| Tipo de documento: | Artigo Científico |
| Fonte: | FOOD HYDROCOLLOIDS; v. 25, n. 7, p. 1751-1757, OCT 2011. |
| Citações Web of Science: | 44 |
| Resumo | |
Both gelatin and poly(vinyl alcohol) (PVA) can be cross linked with glutaraldehyde (GLU). In the case of gelatin, the GLU reacts with each e-NH2 functional group of adjacent lysine residues, while for PVA, the GLU reacts with two adjacent hydroxyl groups, forming acetal bridges. Thus it can be considered possible to cross link adjacent macromolecules of gelatin and PVA using GLU. In this context, the aims of this work were the development of biodegradable films based on blends of gelatin and poly(vinyl alcohol) cross linked with GLU, and the characterization of some of their main physical and functional properties. All the films were produced from film-forming solutions (FFS) containing 2 g macromolecules (PVA + gelatin)/100 g FFS, 25 g glycerol/100 g macromolecules, and 4 g GLU (25% solution)/100 g FFS. The FFS were prepared with two concentrations of PVA (20 or 50 g PVA/100 g macromolecules) and two reaction temperatures: 90 or 55 degrees C, applied for 30 min. The films were obtained after drying (30 degrees C/24 h) and conditioning at 25 degrees C and 58% of relative humidity for 7 days, and were then characterized. The results for the color parameters, mechanical properties, phase transitions and infrared spectra showed that some chemical modifications occurred, principally for the gelatin. However, in general, all the characteristics of the films were either typical of films based on blends of these macromolecules without cross linking, or slightly higher. A greater improvement in the properties of this material was probably not observed due to the crystallinity of the PVA, which has a melting point above 90 degrees C. The presence of microcrystals in the polymer chain probably reduced macromolecular mobility, hindering the reaction. Thus more research is necessary to produce biodegradable films with improved properties. (C) 2011 Elsevier Ltd. All rights reserved. (AU) | |
| Processo FAPESP: | 08/53263-0 - Caracterizacao de filmes biodegradabeis a base de blendas de gelatina e pva reticulados com glutaraldeido |
| Beneficiário: | Priscila Moreira Afonso Alves |
| Modalidade de apoio: | Bolsas no Brasil - Iniciação Científica |
| Processo FAPESP: | 05/57781-8 - Desenvolvimento e caracterização de filmes biodegradáveis à base de blendas de gelatina e PVA |
| Beneficiário: | Paulo José do Amaral Sobral |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |