Prediction of melting and solid phase transitions temperatures and enthalpies for triacylglycerols using artificial neural networks

Autor(es)

Magalhaes, Ana M. S. ; Souza, Vitor A. C. ; Brentan, Bruno M. ; Meirelles, Antonio J. A. ; Maximo, Guilherme J.

• Tipo de documento: Artigo Científico
• Fonte: Fluid Phase Equilibria; v. 590, p. 15-pg., 2025-03-01.

Resumo

Triacylglycerols (TAG) are the main components of vegetable oils and any attempt to simulate vegetable oils processes will demand knowledge of their properties. However, experimental values are scarce, considering that several TAG in their pure forms are unavailable or too expensive for experimental measurements. On the other hand, correlating physical properties with TAG molecular structure is not simple. TAG is a molecule composed of 3 fatty acids (FA) esterified to a glycerol (GL) backbone, making properties dependent on carbon number (CN) of each FA, number of unsaturations (UN) of each FA, and position of the FA in the GL backbone. Few models are available in literature for prediction of TAG melting properties, with a special attention to melting temperature (Tfus) and enthalpy (Delta Hfus) and solid-solid transition properties of the TAG polymorphic forms. Wesdorp's, Moorthy's et al. and Zeberg-Mikkelsen and Stenby's works present models based on the Group-Contribution theory nowadays used, despite some flaws, particularly considering the polymorphic transitions. Therefore, this work was aimed at evaluating Artificial Neural Network (ANN) models for prediction of TAG's Tfus and Delta Hfus (beta-form) as well as temperature and enthalpy transitions of molecule polymorphic forms (alpha and beta'). Database was composed of temperature and enthalpy experimental data from literature. For each TAG, 7 input data were provided: total CN, as well as CN and UN at sn-1, 2 and 3 TAG position. The Multilayer Perceptron Feed Forward (MPL) model was used, and the topology was evaluated for number of hidden layers (HL), number of neurons (NN) and activation function at each hidden layer, and convergence algorithm. Number of HL and NN was screened by using a Central Composite Rotatable Design (CCRD). Models were further evaluated by Explainable Artificial Intelligence (XAI) and feature evaluation strategies. Architectures showed a significant higher accuracy for calculation and prediction of TAG's melting properties of the 3 polymorphic forms, with R2 higher to 0.91 for all databases when compared to literatures' models (excepted for the prediction of the melting temperature of the beta form, where Wesdorp's model presented a better predictive ability, despite great similarity). Good results were probably related to the well-defined physicochemical relationship between input (molecular structure descriptors) and output (melting properties), that could be described by XAI evaluation. This is an important advantage considering the improvement of the performance of process and products design including TAG molecules. (AU)

• Processo FAPESP: 22/10368-4 - Fortalecimento da cadeia de valor da castanha-do-Brasil: uma abordagem focada na Cooperativa dos Agricultores do Vale do Amanhecer (Juruena/MT)
• Beneficiário: Eduardo Augusto Caldas Batista
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 14/21252-0 - Equilíbrio e processos de produção de biocombustíveis e bioprodutos
• Beneficiário: Antonio José de Almeida Meirelles
• Modalidade de apoio: Auxílio à Pesquisa - Temático