| Texto completo | |
| Autor(es): |
Goncalves, Maria Luiza M. B. B.
;
Goncalves, Daniel
;
Neto, Oscar Z. Sampaio
;
Meirelles, Antonio J. A.
;
Batista, Eduardo A. C.
;
Sampaio, Klicia A.
;
Maximo, Guilherme J.
Número total de Autores: 7
|
| Tipo de documento: | Artigo Científico |
| Fonte: | INDUSTRIAL CROPS AND PRODUCTS; v. 226, p. 17-pg., 2025-04-01. |
| Resumo | |
Buriti (Mauritia flexuosa) is an oleaginous specie in Brazilian Amazonia and Cerrado regions. Its oil, still mainly extracted by small communities, is largely employed in local culinary but also in cosmetic/pharmaceutical large industries. The main residue obtained by its processing is a semi-defatted cake, whose residual oil can be extracted by solvents. This strategy, within circular economy (CE) framework, can expand its production while minimizing resulting environmental impacts. However, not only residues management but improvement of the entire production process is essential for sustainability and economic gains. Therefore, this work was aimed at evaluating valorization of the Buriti semi-defatted as a CE strategy performing a techno-economical assessment, based on a case study of local production facility in Amazon region. Cake's oil extraction was experimentally evaluated by using ethanol as green alternative to organic solvents. Facility's manufacturing process was evaluated from a CE perspective and an economic feasibility analysis of the new scenario was provided. Results showed that the remaining oil can be experimentally extracted from the Buriti cake, using anhydrous or 95 % hydrous ethanol, increasing oil production and producing a defatted cake rich in proteins and carbohydrates that can be used in high-value products. The evaluation of the processing plant showed that a complete CE perspective must also consider improvement of the oil quality, achieved by Good Harvesting and Preprocessing Practices, avoiding losses while improving sustainability. Introduction of the CE scenario is economically feasible over the ongoing practices in some processing and market conditions. Defatted cake sale, low Buriti prices, and recovery of ethanol were key to decreasing the minimum processing rate to venture's feasibility. This work also highlights that public polices and technical support are essential to stimulate Brazilian bio-economies, generating local economic gains as well as environmental protection through sustainable exploitation of the biomes. (AU) | |
| Processo FAPESP: | 22/10368-4 - Fortalecimento da cadeia de valor da castanha-do-Brasil: uma abordagem focada na Cooperativa dos Agricultores do Vale do Amanhecer (Juruena/MT) |
| Beneficiário: | Eduardo Augusto Caldas Batista |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 14/21252-0 - Equilíbrio e processos de produção de biocombustíveis e bioprodutos |
| Beneficiário: | Antonio José de Almeida Meirelles |
| Modalidade de apoio: | Auxílio à Pesquisa - Temático |
| Processo FAPESP: | 18/13207-6 - Extração e simulação computacional da produção de biodiesel etanólico de óleo de amendoim |
| Beneficiário: | Daniel Gonçalves |
| Modalidade de apoio: | Bolsas no Brasil - Pós-Doutorado |