Development of breakfast cereal obtained through extrusion of corn grits with inul...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Microencapsulation as a tool for the production of functional extruded foods
Correlation between sensory and instrumental texture analysis of lamined and expan...
Production of extruded functional foods enriched with carotenoids obtained from gu...