COMPOSIÇÃO DE CEREAL MATINAL EXTRUSADO E EXPANDIDO... - BV FAPESP
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COMPOSIÇÃO DE CEREAL MATINAL EXTRUSADO E EXPANDIDO E PROCESSO PARA OBTENÇÃO DO MESMO

Document type:Patente
Inventor(s): Ludmilla De Carvalho Oliveira; Caroline Joy Steel
Applicant: Universidade Estadual de Campinas (UNICAMP)
Deposit date: April 2017, 06
INPI register:
BR1020170071340
IPC: A23L 7/135 A23L 33/22 A23L 7/17
FAPESP's process: 12/23281-2 - Antioxidant properties and physical, sensory and nutritional features of extruded corn-based breakfast cereal elaborated with whole-grain wheat flour, jabuticaba and resistant starch
Grantee:Caroline Joy Steel
Principal Investigator:Caroline Joy Steel
Institution: Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities: Regular Research Grants