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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

The Biological Hydrogen Production Potential of Agroindustrial Residues

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Autor(es):
Lazaro, Carolina Zampol [1] ; Bosio, Morgana [1] ; Ferreira, Janaina dos Santos [1] ; Amancio Varesche, Maria Bernadete [2] ; Silva, Edson Luiz [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Fed Sao Carlos, Dept Chem Engn, BR-13565905 Sao Carlos, SP - Brazil
[2] Univ Sao Paulo, Sch Engn Sao Carlos, Dept Hydraul & Sanitat, BR-13566590 Sao Carlos, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: WASTE AND BIOMASS VALORIZATION; v. 6, n. 3, p. 273-280, JUN 2015.
Citações Web of Science: 3
Resumo

The use of agroindustrial residues for bioenergy production can be an attractive alternative from both the environmental and economic perspective. Cassava wastewater (CWW) and cheese whey (CW) are potential substrates for biological hydrogen production (HP) since they are rich in carbohydrates. The biological HP by using a photoheterotrophic bacterial consortium can be advantageous compared to pure culture. In this study, six concentrations of hydrolysed CWW (varying from 5 to 36 g COD L-1) and CW powder (4.7-31.1 g COD L-1) were used for HP by microbial consortium under anaerobic conditions and constant illumination. The experiments were performed in batch reactors under controlled pH (6.5-7.0) in non-sterile conditions. Using CWW, the highest HP was 36.1 mmol H-2 L-1 culture in the concentration of 21.3 g COD L-1. Using CW, the highest HP was 28.5 mmol H-2 L-1 culture in the concentration of 31.1 g COD L-1. The hydrogen yields (HY) were higher at lower substrate concentrations: 1.1 mmol H-2 mmol(-1) glucose for CWW and 2.0 mmol H-2 mmol(-1) lactose for CW. Carbohydrate removal was high for both substrates (>90.2 %), but COD removal did not reach such high values (<42.4 %). Higher CWW concentrations inhibited HP; however, a different trend was observed when increasing the CW concentration. Toxic compounds present in CWW could be responsible for the inhibition of HP. (AU)

Processo FAPESP: 12/03979-5 - Sistema seqüencial fermentativo/fotossintético para produção de hidrogênio a partir de vinhaça de cana-de-açúcar
Beneficiário:Carolina Zampol Lazaro
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado