| Texto completo | |
| Autor(es): |
Felix dos Santos, Paula Victoria
[1]
;
Sales, Cristiane Hermes
[1]
;
Santos Vieira, Diva Aliete
[1]
;
Fontanelli, Mariane de Mello
[1]
;
Marchioni, Dirce Maria
[1]
;
Fisberg, Regina Mara
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Dept Nutr, Sch Publ Hlth, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP - Brazil
Número total de Afiliações: 1
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Nutrition Research; v. 36, n. 5, p. 478-487, MAY 2016. |
| Citações Web of Science: | 3 |
| Resumo | |
We hypothesized that dietary total fiber intake may be less than recommendations and that the intake of total, soluble, and insoluble fiber may be associated with demographic, lifestyle, and socioeconomic factors. Data were drawn from the Health Survey of Sao Paulo, a cross-sectional population-based study. Adolescents, adults, and elderly persons living in Sao Paulo city were included. Demographic, lifestyle, and anthropometric data were collected from households. Dietary intake was measured using two 24-hour dietary recalls. All analyses were conducted based on the sample design of the study. The proportion of individuals who met the adequate intake (AI) for total fiber intake was examined, and foods that contributed to the intake of fiber and fractions were evaluated. The relationship of total, soluble, and insoluble fiber intake with demographic, socioeconomic, and lifestyle characteristics was determined using multiple linear regression models. A low proportion of individuals met the AI for dietary fiber. The foods that most contributed to total fiber intake were beans, French bread, and rice. Total fiber intake was negatively associated with former and current smokers and positively associated with family income per capita and age. Soluble fiber intake was negatively associated with current smokers and positively associated with female sex, age, and family income per capita. Insoluble fiber intake was negatively associated with former or current smokers and positively associated with age. In summary, residents in the city of Sao Paulo had a low fiber intake, and demographic, socioeconomic, and lifestyle factors were associated with dietary fiber and intake of its fractions. (C) 2016 Elsevier Inc. All rights reserved. (AU) | |
| Processo FAPESP: | 13/06979-9 - Efeito do consumo de alimentos biofortificados no estado nutricional de ferro e vitamina A de pré-escolares |
| Beneficiário: | Diva Aliete dos Santos Vieira |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado Direto |
| Processo FAPESP: | 09/15831-0 - Fatores dietéticos, homocisteína, polimorfismos do gene MTHFR e risco cardiovascular em adultos e idosos: estudo de base populacional - ISA - capital |
| Beneficiário: | Regina Mara Fisberg |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |