Exploring glycoside hydrolases and accessory proteins from wood decay fungi to enhance sugarcane bagasse saccharification

Autor(es)

Valadares, Fernanda ^[1] ; Goncalves, Thiago A. ^{[2, 3]} ; Goncalves, Dayelle S. P. O. ^[1] ; Segato, Fernando ^[1] ; Romanel, Elisson ^[1] ; Milagres, Adriane M. F. ^[1] ; Squina, Fabio M. ^[2] ; Ferraz, Andre ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Biotecnol, Escola Engn Lorena, BR-12602810 Lorena, SP - Brazil

^[2] CNPEM, Lab Nacl Ciencia & Tecnolol Bioetanol CTBE, BR-13083970 Campinas, SP - Brazil

^[3] Univ Estadual Campinas UNICAMP, IB, Dept Bioquim, BR-13083862 Campinas, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: BIOTECHNOLOGY FOR BIOFUELS; v. 9, MAY 23 2016.
• Citações Web of Science: 16

Resumo

Background: Glycoside hydrolases (GHs) and accessory proteins are key components for efficient and cost-effective enzymatic hydrolysis of polysaccharides in modern, biochemically based biorefineries. Currently, commercialized GHs and accessory proteins are produced by ascomycetes. However, the role of wood decay basidiomycetes proteins in biomass saccharification has not been extensively pursued. Wood decay fungi degrade polysaccharides in highly lignified tissues in natural environments, and are a promising enzyme source for improving enzymatic cocktails that are designed for in vitro lignocellulose conversion. Results: GHs and accessory proteins were produced by representative brown-and white-rot fungi, Laetiporus sulphureus and Pleurotus ostreatus, respectively. Concentrated protein extracts were then used to amend commercial enzymatic cocktails for saccharification of alkaline-sulfite pretreated sugarcane bagasse. The main enzymatic activities found in the wood decay fungal protein extracts were attributed to endoglucanases, xylanases and beta-glucosidases. Cellobiohydrolase (CBH) activities in the L. sulphureus and P. ostreatus extracts were low and nonexistent, respectively. The initial glucan conversion rates were boosted when the wood decay fungal proteins were used to replace half of the enzymes from the commercial cocktails. L. sulphureus proteins increased the glucan conversion levels, with values above those observed for the full load of commercial enzymes. Wood decay fungal proteins also enhanced the xylan conversion efficiency due to their high xylanase activities. Proteomic studies revealed 104 and 45 different proteins in the P. ostreatus and L. sulphureus extracts, respectively. The enhancement of the saccharification of alkaline-pretreated substrates by the modified enzymatic cocktails was attributed to the following protein families: GH5- and GH45-endoglucanases, GH3-beta-glucosidases, and GH10-xylanases. Conclusions: The extracellular proteins produced by wood decay fungi provide useful tools to improve commercial enzyme cocktails that are currently used for the saccharification of alkaline-pretreated lignocellulosic substrates. The relevant proteins encompass multiple glycoside hydrolase families, including the GH5-and GH45-endoglucanases, GH3-beta-glucosidases, and GH10-xylanases. (AU)

• Processo FAPESP: 14/06923-6 - Recalcitrância da biomassa de cana-de-açúcar: fundamentos relacionados à formação da parede celular, ao pré-tratamento e à digestão enzimática, aplicados no desenvolvimento de novos modelos de biorrefinarias
• Beneficiário: Andre Luis Ferraz
• Modalidade de apoio: Auxílio à Pesquisa - Programa BIOEN - Temático
• Processo FAPESP: 08/56256-5 - Topochemistry, porosity and chemical composition determining successful enzymatic sacarification of sugarcane bagasse
• Beneficiário: Adriane Maria Ferreira Milagres
• Modalidade de apoio: Auxílio à Pesquisa - Programa BIOEN - Temático