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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications

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Autor(es):
Beato, Felipe B. ; Bergdahl, Basti ; Rosa, Carlos A. ; Forster, Jochen ; Gombert, Andreas K.
Número total de Autores: 5
Tipo de documento: Artigo Científico
Fonte: FEMS Yeast Research; v. 16, n. 7 NOV 2016.
Citações Web of Science: 3
Resumo

Fourteen indigenous Saccharomyces cerevisiae strains isolated from the barks of three tree species located in the Atlantic Rain Forest and Cerrado biomes in Brazil were genetically and physiologically compared to laboratory strains and to strains from the Brazilian fuel ethanol industry. Although no clear correlation could be found either between phenotype and isolation spot or between phenotype and genomic lineage, a set of indigenous strains with superior industrially relevant traits over commonly known industrial and laboratory strains was identified: strain UFMG-CM-Y257 has a very high specific growth rate on sucrose (0.57 +/- 0.02 h(-1)), high ethanol yield (1.65 +/- 0.02 mol ethanol mol hexose equivalent(-1)), high ethanol productivity (0.19 +/- 0.00 mol L-1 h(-1)), high tolerance to acetic acid (10 g L-1) and to high temperature (40A degrees C). Strain UFMG-CM-Y260 displayed high ethanol yield (1.67 +/- 0.13 mol ethanol mol hexose equivalent(-1)), high tolerance to ethanol and to low pH, a trait which is important for non-aseptic industrial processes. Strain UFMG-CM-Y267 showed high tolerance to acetic acid and to high temperature (40A degrees C), which is of particular interest to second generation industrial processes.Indigenous strains of the yeast Saccharomyces cerevisiae, isolated from natural biomes, present suitable traits for biotechnological applications and illustrate microbial biodiversity in Brazil.Indigenous strains of the yeast Saccharomyces cerevisiae, isolated from natural biomes, present suitable traits for biotechnological applications and illustrate microbial biodiversity in Brazil. (AU)

Processo FAPESP: 14/10366-5 - Análise poliômica de linhagens de Saccharomyces cerevisiae isoladas de biomas brasileiros: novas perspectivas sobre a biodiversidade e aplicações industriais
Beneficiário:Felipe Baratho Beato
Linha de fomento: Bolsas no Exterior - Estágio de Pesquisa - Mestrado
Processo FAPESP: 13/17859-4 - Fisiologia do crescimento em biorreator de linhagens de Saccharomyces cerevisiae isoladas de biomas brasileiros
Beneficiário:Felipe Baratho Beato
Linha de fomento: Bolsas no Brasil - Mestrado
Processo FAPESP: 10/51318-2 - Fisiologia e potencial industrial de linhagens de Saccharomyces cerevisiae isoladas da biodiversidade brasileira
Beneficiário:Luiz Carlos Basso
Linha de fomento: Auxílio à Pesquisa - Programa BIOEN - PITE