Main meal quality in Brazil and United Kingdom: Similarities and differences

Autor(es)

Gorgulho, Bartira Mendes ; Pot, Gerda Karolien ; Sarti, Flavia Mod ; Marchioni, Dirce Maria

• Tipo de documento: Artigo Científico
• Fonte: APPETITE; v. 111, p. 151-157, APR 1 2017.
• Citações Web of Science: 3

Resumo

Consumption of fast food and ready-to-eat meals has been positively associated with obesity. In the UK, ready-made meals are more often consumed than in Brazil, a country in which nutrition transition is relatively low. This study aimed to compare the nutritional quality of the main meal consumed by adults in Brazil and UK. Food record data was obtained from representative samples from UK and Brazil databases. The Main Meal Quality Index (MMQI) was applied to estimate the quality of the main meal consumed in Brazil and UK. Differences in food groups consumed in the main meal in Brazil and UK were observed using classification decision tree. Meals with higher average energy content were lunch for Brazil, and dinner for the UK. On average, the Brazilian main meal had better nutritional quality (4.42 times higher), independently of sex, age, family income, nutritional status and energy consumed, with higher scores of fiber, carbohydrate, total fat, saturated fat and energy density. However, UK's main meal included more fruits and vegetables. Food preparations combined with rice and beans were classified as Brazilian main meal, while combinations with fast food items, as fried potatoes, sandwiches and sugary beverages, were classified as UK main meals. In Brazil, the main meal quality was lower among women and obese individuals, presenting significant positive association with age, and negative association with energy intake and family income; while in UK, only age was positively associated with MMQI. Although main meals in Brazil had higher nutritional quality compared to the UK, main meals consumed in both countries need nutritional improvement. (C) 2017 Elsevier Ltd. All rights reserved. (AU)

• Processo FAPESP: 14/19355-6 - Diferenças e similaridades na qualidade da refeição: Brasil e Reino Unido
• Beneficiário: Bartira Mendes Gorgulho
• Modalidade de apoio: Bolsas no Brasil - Doutorado