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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation

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Autor(es):
Komesu, Andrea ; Wolf Maciel, Maria Regina ; Maciel Filho, Rubens
Número total de Autores: 3
Tipo de documento: Artigo Científico
Fonte: CHEMICAL ENGINEERING AND PROCESSING; v. 117, p. 89-94, JUL 2017.
Citações Web of Science: 2
Resumo

In this work, lactic acid purification by short path evaporation (SPE) was evaluated using central composite experimental design. The influences of the evaporator temperature (from 86.7 to 177.3 degrees C) and condenser temperature (from 7.5 to 24.5 degrees C) on distilled percentage, and lactic acid purity and recovery at the distillate stream were studied. In the range of study, lactic acid purity obtained at 1 kPa, using evaporator temperature of 86.7 degrees C and condenser temperature of 16 degrees C presented the highest lactic acid purity which was about 11 times lactic acid concentration higher than the initial content in raw material. (AU)

Processo FAPESP: 15/12783-5 - Simulação e purificação do ácido láctico por destilação molecular
Beneficiário:Andrea Komesu
Linha de fomento: Bolsas no Brasil - Pós-Doutorado