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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Sowing Dates and Seeding Rates Affect Soybean Grain Composition

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Autor(es):
Umburanas, Renan Caldas [1] ; Yokoyama, Anderson Hideo [2] ; Balena, Leonardo [2] ; Lenhani, Gabriela Caroline [2] ; Teixeira, Angela Moraes [2] ; Kruger, Roberta Leticia [2] ; Reichardt, Klaus [3] ; Kawakami, Jackson [2]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, BR-13418900 Piracicaba - Brazil
[2] Midwestern State Univ Unictr, BR-85015300 Guarapuava - Brazil
[3] Univ Sao Paulo, CENA, BR-13400970 Piracicaba - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: INTERNATIONAL JOURNAL OF PLANT PRODUCTION; v. 12, n. 3, p. 181-189, SEP 2018.
Citações Web of Science: 1
Resumo

The effect of agronomic practices in soybean grain composition lacks information. In addition, the importance of protein and oil contents in soybean grains is increasing due to the industry demand for grain quality. It is well known that soybean grain weight can change according to environmental conditions, like different sowing dates, however, the consequences in grain composition need to be better understood. The aim of this study was to evaluate the composition, oil and protein yield of soybean grains, in response to different sowing dates (early, mid, and late), seeding rates (15, 25, 35, and 45 seeds m(-2)), and two growing seasons. Late sowing reduced grain oil content, soybean oil yield, and protein yield. The increase in seeding rate from 15 to 45 seeds m(-2) increased grain protein content from 33.8% to 35.1%, oil yield increased 10% and protein yield, 17%. The results of this study show that in the management of soybean crops the sowing date and seeding rate can change grain composition. This information demonstrates that agronomic practices should be considered by growers and breeders when considering soybean grain quality. (AU)

Processo FAPESP: 16/06310-0 - Como a seleção de cultivares de soja alterou atributos morfofisiológicos da planta?
Beneficiário:Renan Caldas Umburanas
Modalidade de apoio: Bolsas no Brasil - Doutorado