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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Newly isolated microorganisms with potential application in biotechnology

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Autor(es):
Pessoa, Marina G. [1] ; Vespermann, Kele A. C. [2] ; Paulino, Bruno N. [3, 1] ; Barcelos, Mayara C. S. [2] ; Pastore, Glaucia M. [1] ; Molina, Gustavo [2, 1]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Estadual Campinas, Dept Food Sci, Lab Bioflavors, Sch Food Engn, Campinas, SP - Brazil
[2] Univ Fed Vales Jequitinhonha & Mucuri, Inst Sci & Technol, Food Engn, Lab Food Biotechnol, Diamantina, MG - Brazil
[3] Univ Fed Amazonas, Fac Pharmaceut Sci, Manaus, Amazonas - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo de Revisão
Fonte: BIOTECHNOLOGY ADVANCES; v. 37, n. 2, p. 319-339, MAR-APR 2019.
Citações Web of Science: 3
Resumo

Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for alternative processes to obtain their major products in a more sustainable way. This fact is related to the increasing demand from the consumer market for natural products to substitute synthetic additives. Industrial biotechnology appears as a promising area for this purpose; however, the success of its application is highly dependent of the availability of a suitable microorganism. To overcome this drawback, the isolation of microorganisms from diverse sources, including fermented food, adverse environments, contaminated samples or agro-industrial wastes is an important approach that can provide a more adaptable strain able to be used as biocatalyst and that exhibit resistance to industrial conditions and high yields/productivities in biotechnological production of natural compounds. The aim of this review is to provide a solid set of information on the state of the art of isolation and screening studies for obtaining novel biocatalysts able to produce natural compounds, focusing in aromas, biosurfactants, polysaccharides and microbial oils. (AU)

Processo FAPESP: 13/18390-0 - Estudo dos genes envolvidos na biotransformação de terpenos para produção de aromas naturais
Beneficiário:Marina Gabriel Pessôa
Modalidade de apoio: Bolsas no Brasil - Doutorado Direto