| Texto completo | |
| Autor(es): |
Khaneghah, Amin Mousavi
[1]
;
Kamani, Mohammad Hassan
[2]
;
Fakhri, Yadolah
[3]
;
Sengling Cebin Coppa, Carolina Fernanda
[4]
;
Fernandes de Oliveira, Carlos Augusto
[4]
;
Sant'Ana, Anderson S.
[1]
Número total de Autores: 6
|
| Afiliação do(s) autor(es): | [1] Univ Campinas UNICAMP, Dept Food Sci, Fac Food Engn, Rua Monteiro Lobato, 80 Caixa Postal 6121, BR-13083862 Campinas, SP - Brazil
[2] Islamic Azad Univ, Young Researchers & Elite Club, Sabzevar Branch, Sabzevar - Iran
[3] Shahid Beheshti Univ Med Sci, Dept Environm Hlth Engn, Student Res Comm, Sch Publ Hlth, Tehran - Iran
[4] Univ Sao Paulo, Dept Food Engn, Sch Anim Sci & Food Engn, Ave Duque Caxias Norte, 225, BR-13635900 Pirassununga, SP - Brazil
Número total de Afiliações: 4
|
| Tipo de documento: | Artigo de Revisão |
| Fonte: | Food Chemistry; v. 294, p. 587-596, OCT 1 2019. |
| Citações Web of Science: | 7 |
| Resumo | |
This study was aimed to evaluate the fate of D3G, 3-ADON, and 15-ADON during various processing steps (milling, fermentation, baking and cooking with water) of different cereal-based products, as well as the co-occurrence of culmorin (CUL) and its derivatives (15-Hydroxy-CUL and 5-Hydroxy-CUL. Some databases such as Science Direct, PubMed, Scopus, and Embase were screened to collect the relevant published papers between January 1983 to October 2018, and 23 articles with 319 data were included. The baking resulted in reductions in the concentration of all types of investigated masked mycotoxins, i.e., 15-ADON (-25%) > 3-ADON (-15%) > D3G (-6%). Also, rank order of CUL and its derivatives based on occurrence was CUL (70%) > 15-Hydroxy-CUL (47%) > 5-Hydroxy-CUL (15%) and their rank based on their concentration was 5-Hydroxy-CUL (99.21 mu g/kg) > CUL (48.84 mu g/kg) > 15-Hydroxy-CUL (9.39 mu g/kg) > Hydroxy -CUL (0.06 mu g/kg) > 12-Hydroxy-CUL (0.05 mu g/kg) > 14-Hydroxy-CUL (0.01 mu g/kg). (AU) | |
| Processo FAPESP: | 17/12956-2 - Avaliação de biomarcadores de exposição as micotoxinas em lactantes na região de Ribeirão Preto/SP |
| Beneficiário: | Carolina Fernanda Sengling Cebin Coppa |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |