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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Thermal Transitions of Cocoa Butter: A Novel Characterization Method by Temperature Modulation

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Autor(es):
Gouveia, Julia Rocha [1] ; de Lira Lixandrao, Kelly Cristina [1] ; Tavares, Lara Basilio [1] ; Lixandrao Fernando, Paulo Henrique [1] ; Saltarelli Garcia, Guilherme Elias [2] ; dos Santos, Demetrio Jackson [1, 2]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Fed Univ ABC UFABC, Nanosci & Adv Mat Grad Program PPG Nano, BR-09210580 Santo Andre - Brazil
[2] Fed Univ ABC UFABC, Ctr Engn Modeling & Appl Sci CECS, BR-09210580 Santo Andre - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: FOODS; v. 8, n. 10 OCT 2019.
Citações Web of Science: 0
Resumo

For the first time, the novel experimental technique Temperature Modulated Optical Refractometry (TMOR) was employed for cocoa butter thermal transitions characterization. The average refractive index (N-MEAN), the volume (v) change, and the volumetric expansion coefficient (beta(q)) as well as the dynamic quantities beta' and beta `' (real and imaginary volumetric expansion coefficient, respectively) were monitored during cooling and heating and compared to the heat flow curves obtained via the standard technique dynamic scanning calorimetry (DSC). The investigation of these quantities showed that TMOR analysis can yield not only thermal transitions temperatures that are comparable to DSC results, but also some new thermal events that are not detected by DSC. This outcome suggests that TMOR might provide some additional insights on cocoa butter melting and crystallization by means of frequency-dependent measurements due to temperature modulation. This new information that can be accessed during temperature ramps might provide a deeper insight into thermal behavior of fat-based foods, evidencing TMOR value as a tool for thermal transitions investigation. (AU)

Processo FAPESP: 17/22936-9 - Refratometria ótica com modulação de temperatura: uma perspectiva molecular na cinética de cura e separação de fases de poliuretanos a partir de lignina
Beneficiário:Demetrio Jackson dos Santos
Modalidade de apoio: Auxílio à Pesquisa - Regular