Evaluation of the crystallization and polymorphism of cocoa butter through the add...
Modification, control and stabilization of the crystallization and polymorphic beh...
Multi-user equipment approved in grant 2017/50349-0: tempermeter
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Novel Phases of Matter at Strong Coupling from Black Holes in String Theory
Obtaining of seedings with soybean oil and fully hydrogenated soybean oil by spray...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...