Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines

Autor(es)

Gomez Gomez, Hector Alonzo ^[1] ; Mayo Marques, Marcia Ortiz ^[2] ; Borges, Cristine Vanz ^[3] ; Minatel, Igor Otavio ^[3] ; Monteiro, Gean Charles ^[3] ; Ritschel, Patricia Silva ^[4] ; Zanus, Mauro Celso ^[4] ; Diamante, Marla Silvia ^[3] ; Kluge, Ricardo Alfredo ^[5] ; Pereira Lima, Giuseppina Pace ^[3]

Afiliação do(s) autor(es)

^[1] Univ Natl Agr, Dept Food Technol, Barrio El Espino, Catacamas - Honduras

^[2] Agron Inst, Campinas - Brazil

^[3] Sao Paulo State Univ, Dept Chem & Biochem, Inst Biosci, BR-18618000 Botucatu, SP - Brazil

^[4] Embrapa Uva & Vinho, Empresa Brasileira Pesquisa Agr, BR-95700000 Bento Goncalves, RS - Brazil

^[5] Univ Sao Paulo, Dept Biol Sci, Escola Super Agr Luiz de Queiroz, BR-13418900 Piracicaba, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: PLANT FOODS FOR HUMAN NUTRITION; v. 75, n. 2 MAR 2020.
• Citações Web of Science: 0

Resumo

Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were found. Juices elaborated from `BRS Rubea' showed the highest tyramine levels (1.56 mg/L), while no histamine was found in wines elaborated from `Selecao 34' and its higher content was detected in `BRS Carmem' (3.55 mg/L). Juices elaborated from `BRS Violeta' showed elevated content (472.88 mg/L) of total phenolic compounds (TPC) and mono-hydrated serotonin (6.20 mg/L), and wines elaborated from `Violeta' presented a high serotonin mono-hydrate content (23.63 mg/L) and high antioxidant activity with FRAP test (77.24 mmol FeSO4/L). Juices elaborated from hybrid grapes `BRS Violeta' and wines from `BRS Violeta', `Selecao 34' and `Selecao 13' had high levels of bioactive compounds, emphasizing the great potential of these cultivars for winemaking. (AU)

• Processo FAPESP: 16/22665-2 - Impacto de tecnologias pós-colheita no conteúdo de compostos bioativos em bananas, sucos de uvas e açafrão
• Beneficiário: Giuseppina Pace Pereira Lima
• Modalidade de apoio: Auxílio à Pesquisa - Regular