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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Phenotypic and genotypic characterization of Salmonella Typhimurium isolates from humans and foods in Brazil

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Autor(es):
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Seribelli, Amanda Aparecida [1] ; Cruz, Marcelo Ferreira [1] ; Vilela, Felipe Pinheiro [1] ; Frazao, Miliane Rodrigues [1] ; Paziani, Mario H. [1] ; Almeida, Fernanda [1] ; Cazentini Medeiros, Marta Ines [2] ; Rodrigues, Dalia dos Prazeres [3] ; von Zeska Kress, Marcia R. [1] ; Allard, Marc W. [4] ; Falcao, Juliana Pfrimer [1]
Número total de Autores: 11
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Dept Anal Clin Toxicol & Bromatol, Fac Ciencias Farmaceut Ribeirao Preto, Sao Paulo - Brazil
[2] Inst Adolfo Lutz Ribeirao Preto, Sao Paulo - Brazil
[3] Fundacao Oswaldo Cruz FIOCRUZ, Rio De Janeiro - Brazil
[4] US FDA, College Pk, MD 20740 - USA
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: PLoS One; v. 15, n. 8 AUG 18 2020.
Citações Web of Science: 2
Resumo

Salmonella entericasubsp.entericaserovar Typhimurium (S. Typhimurium) causes gastroenteritis in many countries. However, in Brazil there are few studies that have conducted a virulence characterization of this serovar. The aim of this study was to evaluate the virulence potential ofS. Typhimurium strains isolated in Brazil. FortyS. Typhimurium strains isolated from humans (n = 20) and food (n = 20) from Brazil were studied regarding their invasion and survival in human epithelial cells (Caco-2) and macrophages (U937). Their virulence potential was determined using theGalleria mellonellalarvae model combined with the analysis of virulence genes by whole genome sequencing (WGS). A total of 67.5% of theS. Typhimurium studied (32.5% isolated from humans and 35% isolated from food) invaded Caco-2 epithelial cells at levels similar to or greater than theS. Typhimurium SL1344 prototype strain. In addition, 37.5% of the studied strains (25% isolated from humans and 12.5% isolated from food) survived in U937 human macrophages at levels similar to or greater than SL1344.S. Typhimurium strains isolated from humans (40%) and food (25%) showed high or intermediate virulence inG.mellonellalarvae after seven days exposure. Approximately, 153 virulence genes of chromosomal and plasmidial origin were detected in the strains studied. In conclusion, the ability of theS. Typhimurium to invade Caco-2 epithelial cells was strain dependent and was not related to the source or the year of isolation. However,S. Typhimurium strains isolated from humans showed greater survival rates in U937 human macrophages, and presented higher proportion of isolates with a virulent profile inG.mellonellain comparison to strains isolated from food suggesting that this difference may be related to the higher frequency of human isolates which contained plasmid genes, such asspvABCDRoperon,pefABCDoperon,rckandmig-5. (AU)

Processo FAPESP: 16/24716-3 - Sequenciamento do genoma, transcriptoma e análise fenotípica de linhagens de Campylobacter coli isoladas de diversas fontes no Brasil
Beneficiário:Juliana Pfrimer Falcão
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 17/06633-6 - Análise comparativa do genoma, transcriptoma e caracterização fenotípica de linhagens de Salmonella typhimurium isoladas de humanos e alimentos no Brasil
Beneficiário:Amanda Aparecida Seribelli
Modalidade de apoio: Bolsas no Brasil - Doutorado