| Texto completo | |
| Autor(es): |
Werneck, Andre O.
[1]
;
Silva, Danilo R.
[2]
;
Malta, Deborah C.
[3]
;
Gomes, Crizian Saar
[3]
;
Souza-Junior, Paulo R. B.
[4]
;
Azevedo, Luiz O.
[4]
;
Barros, Marilisa B. A.
[5]
;
Szwarcwald, Celia L.
[4]
Número total de Autores: 8
|
| Afiliação do(s) autor(es): | [1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Av Dr Arnaldo, 715 Cerqueira Cesar, BR-01246904 Sao Paulo - Brazil
[2] Fed Univ Sergipe UFS, Dept Phys Educ, Sao Cristovao - Brazil
[3] Univ Fed Minas Gerais, Escola Enfermagem, Programa Posgrad Saude Publ, Belo Horizonte, MG - Brazil
[4] Fundacao Oswaldo Cruz FIOCRUZ, Inst Comunicacao & Informacao Cient & Tecnol Saud, Rio De Janeiro - Brazil
[5] Univ Estadual Campinas, Sch Med Sci, Dept Publ Hlth, Campinas, SP - Brazil
Número total de Afiliações: 5
|
| Tipo de documento: | Artigo Científico |
| Fonte: | PUBLIC HEALTH NUTRITION; v. 24, n. 3, p. 422-426, FEB 2021. |
| Citações Web of Science: | 1 |
| Resumo | |
Objective: Our aim was to analyse the association of change patterns on TV-viewing and computer/tablet use and incidence of elevated consumption of ultra-processed food consumption and lower consumption of fruits and vegetables during the COVID-19 pandemic. Design: Data of 39 208 Brazilian adults from a Behaviour Web Survey were used. Unhealthy nutrition habits were eating fruits or vegetables for <5 d/week and ultra-processed food (sugary foods, snacks, ready-to-eat frozen foods and embedded foods) for >= 5 d/week. For incidence indicators, we only considered participants without unhealthy behaviour before the quarantine. We created four categories of change in TV-viewing and computer/tablet use, considering a cut-off point of 4 h/d for each behaviour (1 - consistently low, 2 - become low during the quarantine, 3 - become high during the quarantine or 4 - consistently high). Analyses were adjusted for sex, age group, highest academic achievement, per capita income, working status during the quarantine, skin colour and adherence to the quarantine. Setting: Brazil. Participants: Brazilian adults (nationally representative). Results: Logistic regression models revealed that high TV-viewing and computer/tablet use incidence were associated with higher odds for elevated frequency of ultra-processed food consumption (TV-viewing: OR 1 center dot 70; 95 % CI 1 center dot 37, 2 center dot 12; computer/tablet: OR 1 center dot 73; 95 % CI 1 center dot 31, 2 center dot 27) and low consumption of fruit and vegetables (TV-viewing: OR 1 center dot 70; 95 % CI 1 center dot 29, 2 center dot 23; computer/tablet: OR 1 center dot 53; 95 % CI 1 center dot 08, 2 center dot 17) incidence. Consistent high computer/tablet use also presented higher odds for incidence of elevated frequency of ultra-processed food consumption. Conclusions: Participants with incidence of sedentary behaviours were also more likely to present incidence of unhealthy diet during the COVID-19 pandemic quarantine. (AU) | |
| Processo FAPESP: | 19/24124-7 - Associação prospectiva do consumo de alimentos ultraprocessados e inatividade física na predição de sintomas depressivos em adultos |
| Beneficiário: | André de Oliveira Werneck |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |