Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Autor(es)

Leme, Ana Carolina B. ^{[1, 2]} ; Hou, Sophia ^[1] ; Fisberg, Regina Mara ^[3] ; Fisberg, Mauro ^[2] ; Haines, Jess ^[1]

Afiliação do(s) autor(es)

^[1] Univ Guelph, Dept Family Relat & Appl Nutr, Guelph, ON N1G 2W1 - Canada

^[2] Jose Luis Egydio Setubal Fdn, Sabara Childrens Hosp, Ctr Excellence Nutr & Feeding Difficulties, PENSI Inst, BR-01228200 Sao Paulo - Brazil

^[3] Univ Sao Paulo, Dept Nutr, Sch Publ, BR-01246904 Sao Paulo - Brazil

• Tipo de documento: Artigo de Revisão
• Fonte: NUTRIENTS; v. 13, n. 3 MAR 2021.
• Citações Web of Science: 1

Resumo

Research comparing the adherence to food-based dietary guidelines (FBDGs) across countries with different socio-economic status is lacking, which may be a concern for developing nutrition policies. The aim was to report on the adherence to FBDGs in high-income (HIC) and low-and-middle-income countries (LMIC). A systematic review with searches in six databases was performed up to June 2020. English language articles were included if they investigated a population of healthy children and adults (7-65 years), using an observational or experimental design evaluating adherence to national FBDGs. Findings indicate that almost 40% of populations in both HIC and LMIC do not adhere to their national FBDGs. Fruit and vegetables (FV) were most adhered to and the prevalence of adhering FV guidelines was between 7% to 67.3%. HIC have higher consumption of discretionary foods, while results were mixed for LMIC. Grains and dairy were consumed below recommendations in both HIC and LMIC. Consumption of animal proteins (>30%), particularly red meat, exceeded the recommendations. Individuals from HIC and LMIC may be falling short of at least one dietary recommendation from their country's guidelines. Future health policies, behavioral-change strategies, and dietary guidelines may consider these results in their development. (AU)

• Processo FAPESP: 17/23115-9 - Consumo de snacks e estado nutricional em adolescentes e adultos jovens residentes do município de São Paulo
• Beneficiário: Tatiane dos Santos Lopes
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 15/20852-7 - "Hábitos Saudáveis, Meninas Saudáveis - Brasil": Ensaio comunitário randomizado controlado com adolescentes do sexo feminino de escolas técnicas públicas da cidade de São Paulo
• Beneficiário: Ana Carolina Barco Leme
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado