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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-drying

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Autor(es):
Perrechil, Fabiana [1] ; Louzi, Vitor Cesar [2] ; da Silva Paiva, Lidia Alves [1] ; Valentin Natal, Gabriela Santos [1] ; Braga, Matheus Boeira [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Fed Sao Paulo, UNIFESP, Dept Chem Engn, Sao Nicolau St 210, BR-09913030 Diadema, SP - Brazil
[2] Univ Estadual Campinas, UNICAMP, Sch Chem Engn, Albert Einstein Ave 500, BR-13083852 Campinas, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: LWT-FOOD SCIENCE AND TECHNOLOGY; v. 140, APR 2021.
Citações Web of Science: 3
Resumo

The aim of this work was to study functional formulations composed of flaxseed oil, rice protein concentrate (RPC), and modified starch and the characterization of the powder obtained by the freeze-drying process. Powders were characterized by encapsulation efficiency (gamma), physical properties, differential scanning calorimetry (DSC), and infrared spectroscopy using the Fourier Transform (FTIR) analysis. RPC showed a poor emulsifying property (emulsifying activity index of 1.15 m(2)/g), resulting in powders with low encapsulation efficiency (less than 1%). The increase of modified starch content led to an increase in the gamma (12.9-90.6%), and in the temperature and intensity of the endothermic peaks of the powders analyzed by DSC. Also, the increase of modified starch content resulted in particles with a porous structure and with a lower amount of oil droplets on the surface. The powders produced with mixtures of RPC and modified starch showed low values of moisture content (less than 5.5%), and hygroscopicity (less than 0.1065 kg/kg), and average values of bulk density of 0.2113 g/cm(3), packed bulk density of 0.3178 g/cm(3) and particle mean diameter of 42.36 mu m. The product developed could be classified as a hypoallergenic particulate, rich in polyunsaturated fatty acids (PUFAs) and essential amino acids. (AU)

Processo FAPESP: 19/09079-5 - Obtenção de micropartículas de óleo de linhaça empregando como material de parede as proteínas de arroz por liofilização
Beneficiário:Lídia Alves da Silva Paiva
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica