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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

L-asparaginase production review: bioprocess design and biochemical characteristics

Texto completo
Autor(es):
Castro, Daniel [1] ; Marques, Ana Sofia C. [1] ; Almeida, Mafalda R. [1] ; de Paiva, Gabriela B. [2] ; Bento, Heitor B. S. [2] ; Pedrolli, Danielle B. [2] ; Freire, Mara G. [1] ; Tavares, Ana P. M. [1] ; Santos-Ebinuma, Valeria C. [2]
Número total de Autores: 9
Afiliação do(s) autor(es):
[1] Univ Aveiro, CICECO Aveiro Inst Mat, Dept Chem, P-3810193 Aveiro - Portugal
[2] UNESP Sao Paulo State Univ, Dept Engn Bioproc & Biotechnol, Sch Pharmaceut Sci, Araraquara, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo de Revisão
Fonte: Applied Microbiology and Biotechnology; v. 105, n. 11, p. 4515-4534, JUN 2021.
Citações Web of Science: 0
Resumo

In the past decades, the production of biopharmaceuticals has gained high interest due to its great sensitivity, specificity, and lower risk of negative effects to patients. Biopharmaceuticals are mostly therapeutic recombinant proteins produced through biotechnological processes. In this context, L-asparaginase (L-asparagine amidohydrolase, L-ASNase (E.C. 3.5.1.1)) is a therapeutic enzyme that has been abundantly studied by researchers due to its antineoplastic properties. As a biopharmaceutical, L-ASNase has been used in the treatment of acute lymphoblastic leukemia (ALL), acute myeloblastic leukemia (AML), and other lymphoid malignancies, in combination with other drugs. Besides its application as a biopharmaceutical, this enzyme is widely used in food processing industries as an acrylamide mitigation agent and as a biosensor for the detection of L-asparagine in physiological fluids at nano-levels. The great demand for L-ASNase is supplied by recombinant enzymes from Escherichia coli and Erwinia chrysanthemi. However, production processes are associated to low yields and proteins associated to immunogenicity problems, which leads to the search for a better enzyme source. Considering the L-ASNase pharmacological and food importance, this review provides an overview of the current biotechnological developments in L-ASNase production and biochemical characterization aiming to improve the knowledge about its production. (AU)

Processo FAPESP: 18/06908-8 - Desenvolvimento de nanomateriais sustentáveis para a purificação de fármacos antileucêmicos
Beneficiário:Valéria de Carvalho Santos Ebinuma
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 20/15513-7 - Scale up da produção de L-asparaginase empregando microrganismo geneticamente modificado
Beneficiário:Heitor Buzetti Simões Bento
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado