Protein and Carbohydrate Fractions in Warm-Season Pastures: Effects of Nitrogen Management Strategies

Autor(es)

Berca, Andressa S. ^[1] ; Cardoso, Abmael da S. ^[1] ; Longhini, Vanessa Z. ^[1] ; Tedeschi, Luis O. ^[2] ; Boddey, Robert Michael ^[3] ; Reis, Ricardo A. ^[1] ; Ruggieri, Ana Claudia ^[1]

Afiliação do(s) autor(es)

^[1] Sao Paulo State Univ, Dept Anim Sci, BR-14887900 Jaboticabal, SP - Brazil

^[2] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 - USA

^[3] Embrapa Agrobiol, BR-23891000 Seropedica, RJ - Brazil

• Tipo de documento: Artigo Científico
• Fonte: AGRONOMY-BASEL; v. 11, n. 5 MAY 2021.
• Citações Web of Science: 1

Resumo

Nitrogen (N) management affects herbage production and chemical composition; however, information on the impact of tropical herbage on N and carbohydrate fractions is scarce. A two-year study was conducted to investigate the potential use of pintoi peanut (Arachis pintoi) compared with N fertilization of palisade grass (Brachiaria brizantha cv. Marandu) by evaluating the herbage chemical composition (fractionation of protein and carbohydrate), herbage mass and accumulation rate, herbage disappearance rate, and stocking rate of pastures. The experiment was conducted in a completely randomized design with three treatments, and four replications (paddocks) were used with twenty-one non-lactating crossbred dairy heifers. Treatments consisted of pastures of palisade grass without a N source (control), fertilized with urea (150 kg/ha/year; fertilized), or mixed with pintoi peanut (mixed). Inclusion of the legume increased concentrations of fractions A (p = 0.009), which is the soluble N compound, and B3 (p < 0.001), which is slowly degraded true protein, compared with pastures fertilized with N and non-fertilized pastures. Nitrogen fertilization increased fraction B1 + B2 (p = 0.046), mainly true proteins, and decreased fraction C (p = 0.0007), indigestible protein, and neutral detergent fiber concentrations (p = 0.0003), contributing to increasing the nutritive value of the herbage. Additionally, N fertilization increased herbage mass (p = 0.004) and herbage allowance (p = 0.0001). Both N fertilization and biologically fixed N increased herbage allowance (p = 0.02) and accumulation rate (p = 0.02), as well as the crude protein content of herbage (p < 0.0001) compared with non-fertilized pastures. Nitrogen fertilization increased true protein and decreased indigestible protein of herbage and promoted a greater herbage mass production, while the inclusion of legumes increased soluble protein and decreased the slowly degraded true protein of herbage. Both N management strategies increased herbage allowance and accumulation rate. (AU)

• Processo FAPESP: 15/16631-5 - Estratégias de manejo para redução de impactos ambientais em sistemas de produção de bovinos de corte
• Beneficiário: Ricardo Andrade Reis
• Modalidade de apoio: Auxílio à Pesquisa - Programa de Pesquisa sobre Mudanças Climáticas Globais - Temático
• Processo FAPESP: 16/11086-1 - Mitigação de gases de efeito estufa em pastos de Capim-Marandu manejados com leguminosa ou fertilizante nitrogenado
• Beneficiário: Vanessa Zirondi Longhini
• Modalidade de apoio: Bolsas no Brasil - Doutorado
• Processo FAPESP: 17/11274-5 - Decomposição de serrapilheira e emissão de gases de efeito estufa em pastos de Brachiaria adubados com doses crescentes de nitrogênio
• Beneficiário: Abmael da Silva Cardoso
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado