pplication of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interaction

Autor(es):Mostrar menos -

Silva, Vinicius Martins ^[1] ; Nardeli, Ana Julia ^[1] ; Mendes, Nandhara Angelica Carvalho ^[2] ; Alcock, Thomas D. ^[3] ; Rocha, Maurisrael de Moura ^[4] ; Putti, Fernando Ferrari ^[2] ; Wilson, Lolita ^[3] ; Young, Scott D. ^[3] ; Broadley, Martin R. ^[3] ; White, Philip J. ^{[5, 6, 7]} ; Reis, Andre Rodrigues dos ^[2]

Afiliação do(s) autor(es)

^[1] Sao Paulo State Univ UNESP, Dept Crop Prod, FCAV, BR-14884900 Jaboticabal, SP - Brazil

^[2] Sao Paulo State Univ UNESP, Dept Biosyst Engn, Rua Domingos Costa Lopes 780, BR-17602496 Tupa, SP - Brazil

^[3] Univ Nottingham, Sch Biosci, Loughborough LE12 5RD, Leics - England

^[4] Embrapa Meio Norte, BR-64006245 Teresina, PI - Brazil

^[5] James Hutton Inst, Dundee DD2 5DA - Scotland

^[6] King Saud Univ, Distinguished Scientist Fellowship Program, Riyadh 11451 - Saudi Arabia

^[7] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070 - Peoples R China

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY; v. 67, SEP 2021.
• Citações Web of Science: 0

Resumo

Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains. Methods: Twenty-nine cowpea genotypes were grown in a greenhouse in the absence (control) and presence of Se (12.5 mu g Se kg(-1) soil) as sodium selenate, in fully randomized scheme. The plants were cultivated until grains harvest. The following variables were determined: roots dry weight (g), leaves + stems dry weight (g), grains dry weight (g), Se concentration (mg kg(-1)) in roots, leaves + stems and grains, and Se partitioning to shoots and grains. Results: Selenium application increased the Se concentration in roots, leaves + stems and grains in all genotypes. At least twofold variation in grain Se concentration was observed among genotypes. Selenium application did not impair biomass accumulation, including grain dry weight. Genotype ``BRS Guariba{''} had the largest Se concentration in grains and leaves + stems. Genotype MNC04-795 F-158 had the largest partitioning of Se to shoots and grain, due to elevated dry weights of leaves + stems and grain, and high Se concentrations in these tissues. Conclusion: This information might be valuable in future breeding programs to select for genotypes with better abilities to accumulate Se in grain to reduce widespread human Se undernutrition. (AU)

• Processo FAPESP: 17/21950-8 - Avaliação da concentração de fitato em feijão-caupi: variação genotípica, aplicação de fontes e doses de selênio, aplicação de zinco e interação entre selênio e enxofre
• Beneficiário: Vinicius Martins Silva
• Modalidade de apoio: Bolsas no Exterior - Estágio de Pesquisa - Mestrado