Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates

Autor(es)

Martins, Fernanda C. O. L. ^[1] ; Batista, Alex D. ^[2] ; Melchert, Wanessa R. ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Coll Agr Luiz de Queiroz, POB 9, BR-13418970 Piracicaba, SP - Brazil

^[2] Univ Uberlandia, Inst Chem, Uberlandia, MG - Brazil

• Tipo de documento: Artigo de Revisão
• Fonte: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; v. 20, n. 6 SEP 2021.
• Citações Web of Science: 0

Resumo

Carbamates and dithiocarbamates are two classes of pesticides widely employed in the agriculture practice to control and avoid pests and weeds, hence, the monitoring of the residue of those pesticides in different foodstuff samples is important. Thus, this review presents the classification, chemical structure, use, and toxicology of them. Moreover, it was shown the evolution of liquid- and solid-phase microextractions employed in the extraction of carbamates and dithiocarbamates in water and foodstuff samples. The classification, operation mode, and application of the microextractions of liquid-phase and solid-phase used in their extraction were discussed and related to the analytical parameters and guidelines of green analytical chemistry. (AU)

• Processo FAPESP: 18/24029-1 - Tecnologias ambientalmente amigáveis no preparo de amostras de alimentos
• Beneficiário: Wanessa Melchert Mattos
• Modalidade de apoio: Auxílio à Pesquisa - Regular