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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates

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Author(s):
Martins, Fernanda C. O. L. [1] ; Batista, Alex D. [2] ; Melchert, Wanessa R. [1]
Total Authors: 3
Affiliation:
[1] Univ Sao Paulo, Coll Agr Luiz de Queiroz, POB 9, BR-13418970 Piracicaba, SP - Brazil
[2] Univ Uberlandia, Inst Chem, Uberlandia, MG - Brazil
Total Affiliations: 2
Document type: Review article
Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; v. 20, n. 6 SEP 2021.
Web of Science Citations: 0
Abstract

Carbamates and dithiocarbamates are two classes of pesticides widely employed in the agriculture practice to control and avoid pests and weeds, hence, the monitoring of the residue of those pesticides in different foodstuff samples is important. Thus, this review presents the classification, chemical structure, use, and toxicology of them. Moreover, it was shown the evolution of liquid- and solid-phase microextractions employed in the extraction of carbamates and dithiocarbamates in water and foodstuff samples. The classification, operation mode, and application of the microextractions of liquid-phase and solid-phase used in their extraction were discussed and related to the analytical parameters and guidelines of green analytical chemistry. (AU)

FAPESP's process: 18/24029-1 - Environmentally friendly technologies in the sample preparation of food
Grantee:Wanessa Melchert Mattos
Support Opportunities: Regular Research Grants