Co-creating sustainability indicators for the local water-energy-food nexus

Autor(es)

Moreira, Fabiano de Araujo ; Dalla Fontana, Michele ; Sepe, Patricia Marra ; Lopes, Mathews Vichr ; Moura, Lucas do Vale ; Medeiros, Larissa Santos ; de Kraker, Joop ; Malheiros, Tadeu Fabricio ; Di Giulio, Gabriela Marques

• Tipo de documento: Artigo Científico
• Fonte: SUSTAINABILITY SCIENCE; v. N/A, p. 15-pg., 2022-04-26.

Resumo

Sustainability indicators have become essential tools to deal with compartmentalized resources planning and management in cities. The development of water, energy, and food nexus (WEF nexus) indicators is a prominent goal of current research, but the focus is mainly on economic issues and material flows. Attention to the local scale and context, social aspects, and the inclusion of non-academic actors is mostly lacking. To address these gaps, this paper reports and reflects on the co-creation of sustainability indicators related to the WEF nexus in the city of Sao Paulo, Brazil. With a transdisciplinary approach, non-academic actors were included in the different stages of the process using the Urban Living Lab methodology, to improve the usability of the produced indicators' set. The case of Sao Paulo concerned on-going actions in the peri-urban and rural areas of the city which seek to improve environmental protection by stimulating more sustainable forms of agriculture. Thirty-four indicators were developed through a sequence of interactive activities, such as workshops, meetings, and field trips. The presented process aims to strongly enhance usability by actively involving users from the start, connecting the nexus approach to previous knowledge and familiar frameworks, paying attention to the local scale and context, and to social aspects, and by anticipating future use in various ways. (AU)

• Processo FAPESP: 18/21362-1 - Inovações alimento-água-energia globalmente e localmente sustentáveis em Laboratórios Urbanos Vivos - GLOCULL - projeto: dinâmicas locais e conflitos sobre múltiplos interesses e usos na Billing a partir da abordagem do nexo
• Beneficiário: Michele Dalla Fontana
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado
• Processo FAPESP: 17/50423-6 - Globally and LOCally-sustainable food-water-energy innovation in Urban Living Labs: GLOCULL
• Beneficiário: Tadeu Fabricio Malheiros
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 18/21249-0 - Inovações alimento-água-energia globalmente e localmente sustentáveis em Laboratórios Urbanos vivos - GLOCULL - projeto sistema de indicadores para avaliação de sustentabilidade em projetos integrados urbanos sobre alimento/água e energia
• Beneficiário: Fabiano de Araujo Moreira
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado