| Texto completo | |
| Autor(es): |
da Silva, Leticia Aliberti Galego Alves
;
Piacentini, Karim Cristina
;
Carames, Elem Tamirys dos Santos
;
Silva, Nathalia Cristina Cirone
;
Wawroszova, Simona
;
Belakova, Sylvie
;
Rocha, Liliana de Oliveira
Número total de Autores: 7
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure; v. N/A, p. 19-pg., 2023-08-28. |
| Resumo | |
Members within the Fusarium sambucinum species complex (FSAMSC) are able to produce mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEN) and enniatins (ENNs) in food products. Consequently, alternative methods for assessing the levels of these mycotoxins are relevant for quick decision-making. In this context, qPCR based on key mycotoxin biosynthetic genes could aid in determining the toxigenic fungal biomass, and could therefore infer mycotoxin content. The aim of this study was to verify the use of qPCR as a technique for estimating DON, NIV, ENNs and ZEN, as well as Fusarium graminearum sensu lato (s.l.) and F. poae in barley grains. For this purpose, 53 barley samples were selected for mycobiota, mycotoxin and qPCR analyses. ENNs were the most frequent mycotoxins, followed by DON, ZEN and NIV. 83% of the samples were contaminated by F. graminearum s.l. and 51% by F. poae. Pearson correlation analysis showed significant correlations for TRI12/15-ADON with DON, ESYN1 with ENNs, TRI12/15-ADON and ZEB1 with F. graminearum s.l., as well as ESYN1 and TRI12/NIV with F. poae. Based on the results, qPCR could be useful for the assessment of Fusarium presence, and therefore, provide an estimation of its mycotoxins' levels from the same sample. (AU) | |
| Processo FAPESP: | 17/04811-4 - Estrutura populacional do complexo de espécies Fusarium graminearum e perfil da contaminação por micotoxinas em cevada cultivada e selvagem do Brasil |
| Beneficiário: | Liliana de Oliveira Rocha |
| Modalidade de apoio: | Auxílio à Pesquisa - Jovens Pesquisadores |