| Texto completo | |
| Autor(es): |
Martins, Luis Claudio
;
Soares, Samara
;
Rocha, Fabio R. P.
Número total de Autores: 3
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Journal of Food Composition and Analysis; v. 123, p. 7-pg., 2023-10-01. |
| Resumo | |
The metal-chelating ability of flavonols is exploited in spectrophotometric screening methods, but the content is often overestimated due to interferences by anthocyanins and phenolic acids. In order to circumvent this drawback, liquid-liquid microextraction with acetonitrile is proposed for the separation of flavonols from anthocyanins and further partitioning to the aqueous phase as Al(III) complexes with the working pH adjusted to 3.5 to avoid the interference of phenolic acids. The standard addition method circumvented the matrix effects in photometric measurements by digital-image photometry. A linear response was achieved up to 10 mg L-1 quercetin, with coefficient of variation (n = 10) and limits of detection and quantification estimated at 3.1%, 0.5 and 1.7 mg L-1, respectively. Accurate results were achieved in comparison to the spectrophotometric reference procedure. The proposed procedure is a simple and cost-effective approach, with low reagent and solvent consumption (105 & mu;g of Al(III), 15 mg of NaCl, and 1.2 mL of acetonitrile) and waste generation (1.5 mL) per determination. (AU) | |
| Processo FAPESP: | 18/07687-5 - Avaliação de estratégias de calibração, imagens digitais e análises em fluxo para o controle de qualidade de biodiesel |
| Beneficiário: | Samara Soares |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |
| Processo FAPESP: | 21/02309-5 - Procedimento analítico baseado em imagens digitais e microextração líquido-líquido para a determinação de flavonoides em frutas |
| Beneficiário: | Luís Claudio Martins |
| Modalidade de apoio: | Bolsas no Brasil - Mestrado |