Quality of 'Oso Grande' strawberries is affected by O-2, CO2 and N2O concentrations during controlled atmosphere storage

Autor(es)

Cunha Junior, Luis Carlos ; Ascari Morgado, Cristiane Maria ; Jacomino, Angelo Pedro ; Trevisan, Marcos Jose ; Martins Parisi, Marise Cagnin ; Correa, Gilmarcos de Carvalho ; de Almeida Teixeira, Gustavo Henrique

• Tipo de documento: Artigo Científico
• Fonte: Bragantia; v. 78, n. 2, p. 10-pg., 2019-04-01.

Resumo

Consumers around the world appreciate strawberries for their taste. They have low calories and high concentrations of soluble fibers, vitamin C and flavonoids. This paper verified the combined effect of O-2, CO2, and N2O levels on 'Oso Grande' strawberries stored at 10 degrees C, under controlled atmosphere (CA). Five different gas mixtures were used: 0.03 kPa CO2 + 20 kPa O-2, 80 kPa N2O + 20 kPa O-2, 90 kPa O-2 + 10 kPa N-2, 60 kPa O-2 + 40 kPa CO2, and 20 kPa O-2 +20 kPa CO2 + 60 kPa N2O. The lowest incidence of postharvest decay was observed with treatment 20 kPa O-2 + 20 kPa CO2 + 60 kPa N2O, followed by 80 kPa N2O + 20 kPa O-2 and 90 kPa O-2 + 10 kPa N-2. The treatment 60 kPa O-2 + 40 kPa CO2 induced an increase in the production of acetaldehyde and ethanol, and these levels were considered inadequate for human consumption. The first factor, named senescence, displayed a positive correlation with soluble solids, luminosity, hue angle, firmness and incidence of decay. The second factor, named CA-induced injury, showed that total acidity correlated negatively with ethanol and acetaldehyde levels. Hierarchical cluster analysis indicated that strawberries stored under 80 kPa N2O +20 kPa O-2 for 14 days more closely resembled the quality of fresh fruit at the moment of harvest. 'Oso Grande' strawberries stored at 10 degrees C under 80 kPa N2O + 20 kPa O-2 and 90 kPa O-2 + 10 kPa N-2 were in better conditions, with no metabolic alterations, showing that these are the ideal storage conditions. (AU)

• Processo FAPESP: 06/51739-2 - Caracterização, quantificação e prevenção de injúrias pós-colheita na cadeia de comercialização do morango
• Beneficiário: Marise Cagnin Martins Parisi
• Modalidade de apoio: Auxílio à Pesquisa - Pesquisa em Políticas Públicas
• Processo FAPESP: 08/04553-6 - Controle da senescência de morango com atmosfera controlada e embalagens
• Beneficiário: Luis Carlos Cunha Junior
• Modalidade de apoio: Bolsas no Brasil - Doutorado