Interference of iron as a coagulant on MIB removal by powdered activated carbon adsorption for low turbidity waters

Autor(es)

Sidney Seckler, Ferreira Filho ; Margarida, Marchetto ; Rosemeire, Alves Laganaro

• Tipo de documento: Artigo Científico
• Fonte: JOURNAL OF ENVIRONMENTAL SCIENCES; v. 25, n. 8, p. 8-pg., 2013-08-01.

Resumo

Powered activated carbon (PAC) is widely used in water treatment plants to minimize odors in drinking water. This study investigated the removal of 2-methylisoborneol (MIB) by PAC adsorption, combined with coagulation using iron as a coagulant. The adsorption and coagulation process were studied through different case scenarios of jar tests. The analysis evaluated the effect of PAC dosing in the liquid phase immediately before or after the coagulant addition. Ferric sulphate was used as the coagulant with dosages from 10 to 30 mg/L, and PAC dosages varied from 10 to 40 mg/L. The highest MIB removal efficiency (about 70%) was achieved without the coagulant addition and with the highest PAC dosage (40 mg/L). Lower MIB removal efficiencies were observed in the presence of coagulant, showing a clear interference of the iron precipitate or coagulant in the adsorption process. The degree of interference of the coagulation process in the MIB removal was proportional to the ratio of ferric hydroxide mass to the PAC mass. For both cases of PAC dosing, upstream and downstream of the coagulant injection point, the MIB removal efficiency was similar. However, MIB removal efficiency was 15% lower when compared with experiments without the coagulant application. This interference in the MIB adsorption occurs potentially because the coagulant coats the surface of the carbon and interferes with the MIB coming in contact with the carbon's surface and pores. This constraint requires an increase of the PAC dosage to provide the same efficiency observed without coagulation. (AU)

• Processo FAPESP: 03/00536-6 - Avaliação da capacidade do processo de adsorção em carvão ativado em pó em operação conjunta com o processo de coagulação na remoção de compostos orgânicos causadores de gosto e odor: águas de abastecimento
• Beneficiário: Margarida Marchetto
• Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado