FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET

Autor(es)

Pacheco, Camilla De Andrade ; De Azevedo, Fernando Alves ; Paes De Barros, Vera Nishijima ; Cristofani-Yaly, Mariangela ; Verruma-Bernardi, Marta Regina

• Tipo de documento: Artigo Científico
• Fonte: Revista Brasileira de Fruticultura; v. 39, p. 6-pg., 2017-01-01.

Resumo

Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil. (AU)

• Processo FAPESP: 11/18605-0 - Obtenção e avaliação de novas variedades copas e porta-enxertos para citricultura de mesa
• Beneficiário: Mariângela Cristofani-Yaly
• Modalidade de apoio: Auxílio à Pesquisa - Temático