| Texto completo | |
| Autor(es): |
Ramin, Beatriz B. S.
;
Santos, Willy G.
;
Messaddeq, Younes
;
Deffune, Elenice
;
Moraes, Marli L.
;
Ribeiro, Sidney J. L.
Número total de Autores: 6
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Journal of Luminescence; v. 271, p. 10-pg., 2024-04-11. |
| Resumo | |
An innovative bio-optical Layer-by-Layer sensor was developed for the detection of Escherichia coli (E. coli) bacteria. This groundbreaking sensor utilizes upconversion NaYF4:Yb3+/Er3+ nanoparticles (UCNPs) that have been modified with cysteine (UCNPs@Cys) and E. coli antibodies (UCNPs@Cys-Ab). The optical sensing system employed Layer-by-Layer (LbL) films of UCNPs, harnessing the emission of rare earth nanoparticles to detect the presence or absence of E. coli. The incorporation of Ab into the UCNPs@Cys nanoparticle was confirmed through SEM-EDS imaging, resulting in the formation of aggregated UCNPs@Cys-Ab microparticles with an approximate diameter of 2 mu m. To further analyze the sensing capability, Principal Component Analysis (PCA) was employed to examine the differences between the UCNPs@Cys and UCNPs@Cys-Ab sensors. The results indicated that the incorporation of antibodies to the optical system significantly enhanced sensor sensitivity. This improvement was evident in the expanded detection range, which spanned from 2 x 103-106 CFU/mL, and the remarkably low limit of detection (LOD) value of 34 CFU/mL. These findings highlight the extensive potential of the UCNPs@Cys-Ab as a sensor. Furthermore, it was demonstrated the sensor's enhanced sensitivity and broad detection range make it an invaluable tool for ensuring the well-being of communities by enabling effective management of potential E. coli contamination. (AU) | |
| Processo FAPESP: | 19/15227-7 - Manufatura aditiva promovendo a saúde humana: desenvolvimento de sensores, biossensores e embalagens ativas/inteligentes para alimentos |
| Beneficiário: | Sidney José Lima Ribeiro |
| Modalidade de apoio: | Auxílio à Pesquisa - Regular |
| Processo FAPESP: | 20/14009-3 - Desenvolvimento de embalagens alimentícias inteligentes para sensoriamento de bactérias utilizando nanopartículas de conversão ascendente de energia e nanofios de prata |
| Beneficiário: | Beatriz Bianca Schulz Ramin |
| Modalidade de apoio: | Bolsas no Brasil - Doutorado |