Autor(es)

Gutierrez, Carola G. C. C. ^[1] ; Dias, Eduardo F. T. S. ^[1] ; Gut, Jorge A. W. ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Dept Chem Engn, Escola Politecn, BR-05424970 Sao Paulo - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Journal of Food Engineering; v. 98, n. 2, p. 248-256, MAY 2010.
• Citações Web of Science: 24
• Assunto(s): Fluxo laminar dos líquidos Pasteurização

Resumo

A procedure is proposed for the determination of the residence time distribution (RTD) of curved tubes taking into account the non-ideal detection of the tracer. The procedure was applied to two holding tubes used for milk pasteurization in laboratory scale. Experimental data was obtained using an ionic tracer. The signal distortion caused by the detection system was considerable because of the short residence time. Four RTD models, namely axial dispersion, extended tanks in series, generalized convection and PER + CSTR association, were adjusted after convolution with the E-curve of the detection system. The generalized convection model provided the best fit because it could better represent the tail on the tracer concentration curve that is Caused by the laminar velocity profile and the recirculation regions. Adjusted model parameters were well cot-related with the now rate. (C) 2010 Elsevier Ltd. All rights reserved. (AU)

• Processo FAPESP: 06/01628-0 - Modelagem matemática e validação experimental da pasteurização contínua de alimentos líquidos em trocadores de calor a placas
• Beneficiário: Jorge Andrey Wilhelms Gut
• Modalidade de apoio: Auxílio à Pesquisa - Regular