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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

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Autor(es):
Carneiro, Andreia A. J. [1, 2, 3] ; Ferreira, Isabel C. F. R. [2] ; Duenas, Montserrat [1] ; Barros, Lillian [2] ; da Silva, Roberto [3] ; Gomes, Eleni [3] ; Santos-Buelga, Celestino [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Univ Salamanca, Fac Farm, Grp Invest Polifenoles GIP USAL, E-37007 Salamanca - Spain
[2] Inst Politecn Braganca, CIMO ESA, P-5301855 Braganca - Portugal
[3] Univ Estadual Paulista, BR-15054000 Sao Jose Do Rio Preto - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: Food Chemistry; v. 138, n. 4, p. 2168-2173, JUN 15 2013.
Citações Web of Science: 40
Assunto(s):Compostos bioativos   Antioxidantes   Agaricales   Nutrientes (alimentação)
Resumo

Several mushroom species have been pointed out as sources of antioxidant compounds, in addition to their important nutritional value. Agaricus blazei and Lentinus edodes are among the most studied species all over the world, but those studies focused on their fruiting bodies instead of other presentations, such as powdered preparations, used as supplements. In the present work the chemical composition (nutrients and bioactive compounds) and antioxidant activity (free radical scavenging activity, reducing power and lipid peroxidation inhibition) of dried powder formulations of the mentioned mushroom species (APF and LPF, respectively) were evaluated. Powder formulations of both species revealed the presence of essential nutrients, such as proteins, carbohydrates and unsaturated fatty acids. Furthermore, they present a low fat content (<2 g/100 g) and can be used in low-calorie diets, just like the mushrooms fruiting bodies. APF showed higher antioxidant activity and higher content of tocopherols and phenolic compounds (124 and 770 mu g/100 g, respectively) than LPF (32 and 690 mu g/100 g). Both formulations could be used as antioxidant sources to prevent diseases related to oxidative stress. (C) 2012 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 07/08083-1 - Avaliação da atividade prebiótica de gluco-oligossacarídeos obtidos a partir de beta-glucanas de Agaricus blazei.
Beneficiário:Andréia Aparecida Jacomassi Carneiro
Modalidade de apoio: Bolsas no Brasil - Doutorado