Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch

Texto completo
Autor(es):
Yamawaki, R. A. [1] ; Milbradt, E. L. [1] ; Coppola, M. P. [1] ; Rodrigues, J. C. Z. [1] ; Andreatti Filho, R. L. [1] ; Padovani, C. R. [2] ; Okamoto, A. S. [1]
Número total de Autores: 7
Afiliação do(s) autor(es):
[1] Sao Paulo State Univ, UNESP, Dept Clin Vet Med, Coll Vet Med & Anim Sci FMVZ, BR-18618970 Sao Paulo - Brazil
[2] Sao Paulo State Univ, UNESP, Inst Biosci, Dept Biostat, BR-18618970 Sao Paulo - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: POULTRY SCIENCE; v. 92, n. 6, p. 1560-1563, JUN 2013.
Citações Web of Science: 12
Resumo

The protection level against Salmonella Enteritidis was evaluated in chickens after in ovo treatment with different species of Lactobacillus spp. inoculated into the air cell or by immersion in broth culture. Two hundred forty embryonated eggs were distributed into 8 groups, corresponding to treatments with Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus salivarius, and control. On d 18 of incubation, 4 groups were inoculated with 0.1 mL of inoculum in the air cell and 4 groups were immersed for 3 min in culture of each treatment. Two days after hatching, 0.5 mL of Salmonella Enteritidis culture was inoculated by the intraesophageal route. On d 5 of life, the chicks were euthanized and the ceca were processed to obtain Salmonella Enteritidis counts. There was no decrease in Salmonella Enteritidis colonization of chick ceca, regardless of treatment or route of administration. Lactobacillus spp. samples used in the treatment showed no probiotic potential in chicks when inoculated in ovo, in relation to Salmonella Enteritidis inhibition in poultry ceca. (AU)

Processo FAPESP: 11/01833-0 - EFEITO DA IMERSÃO E INOCULAÇÃO IN OVO DE Lactobacillus spp. EM OVOS EMBRIONADOS DE GALINHAS NA PREVENÇÃO DE SALMONELLA ENTERITIDIS APÓS O NASCIMENTO.
Beneficiário:Roberto Alexandre Yamawaki
Modalidade de apoio: Bolsas no Brasil - Iniciação Científica