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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

On-line process for pressurized ethanol extraction of onion peels extract and particle formation using supercritical antisolvent

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Autor(es):
Zabot, Giovani L. [1] ; Meireles, M. Angela A. [1]
Número total de Autores: 2
Afiliação do(s) autor(es):
[1] UNICAMP Univ Campinas, LASEFI DEA FEA Sch Food Engn, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF SUPERCRITICAL FLUIDS; v. 110, p. 230-239, APR 2016.
Citações Web of Science: 16
Resumo

This paper brings forward a novel process for particle production named extraction and particle formation on-line (EPFO). The process comprises the hyphenated on-line association of pressurized liquid extraction (PLE) with supercritical antisolvent (SAS) precipitation performed in the same multipurpose equipment. The highlight of EPFO process stands for using the pressure energy applied in the extraction step as a useful energy for spraying and producing microparticles in the precipitation step. Performing EPFO process also prevents degrading bioactive compounds because the extract directly flows to the precipitation vessel, avoiding light and oxygen exposure. Then, we obtained dried microparticles as a fine powder from onion peels. After studying some different extraction conditions using ethanol, the more suitable one was found: 40 degrees C/120 bar for extraction step and 40 degrees C/100 bar for precipitation step. In such condition, we obtained 4.1 +/- 0.6 g microparticles/100 g of dried onion peels, the highest quercetin content in the microparticles (26 +/- 2 wt.%) and the smallest mean particle diameter (d({[}3,4])=119 +/- 1 mu m). Analysis of morphology showed lengthened microparticles with rod-like structures. We presented the microparticles characteristics obtained between EPFO process and conventional process (rotary evaporation), whereas EPFO process produced smaller microparticles more concentrated with quercetin. (C) 2015 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 12/10685-8 - Combinação/acoplamento de processos para a produção e encapsulamento de extratos vegetais de alto valor agregado: avaliação técnica e econômica
Beneficiário:Maria Angela de Almeida Meireles Petenate
Modalidade de apoio: Auxílio à Pesquisa - Regular
Processo FAPESP: 15/13299-0 - Das sementes aos produtos finais: rotas possíveis de manufatura de Urucum aplicando intensificação e integração de processos
Beneficiário:Maria Angela de Almeida Meireles Petenate
Modalidade de apoio: Auxílio à Pesquisa - Regular