Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based

Texto completo
Autor(es):
Miranda, A. M. [1] ; Steluti, J. [1] ; Fisberg, R. M. [1] ; Marchioni, D. M. [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Ave Dr Arnaldo 715, BR-01246000 Sao Paulo, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: BRITISH JOURNAL OF NUTRITION; v. 115, n. 6, p. 1061-1070, MAR 28 2016.
Citações Web of Science: 18
Resumo

A comprehensive estimation of polyphenol intake is needed to gain a better understanding of the association between polyphenol-rich food intake and the potential effects of this intake on chronic diseases. The aim of this study was to estimate the intake of polyphenols and the major dietary contributors in the population of Sao Paulo. Data were obtained from the Health Survey-Sao Paulo (ISA-Capital 2008) and were reported for 1103 adults and elderly adults. Food intake was estimated by one 24-h dietary recall (24HR). Polyphenol intake was calculated by matching food consumption data from the 24HR with the polyphenol content in foods listed in the Phenol-Explorer database. The mean total intake of polyphenols was 377.5 (SE 15.3) mg/d. The main polyphenol classes were phenolic acids (284.8 (SE 15.9) mg/d) and flavonoids (54.6 (SE 3.5) mg/d). Intakes were higher in the elderly adults than in other adults (P < 0.001) and higher in individuals with lower educational level (P = 0.01) and current smokers (P = 0.02). The main dietary contributors for total polyphenols were coffee (70.5 %), citrus fruits (4.6%) and tropical fruits (3.4 %). Coffee was the major source of polyphenols, providing 266.2 (SE 16.5) mg/d, and contributed 92.3 % of the phenolic acids and 93.1 % of the alkylmethoxyphenols. These findings will be useful for assessing the potential role on health of polyphenols and specific polyphenol-rich foods, such as coffee, and enable a comparison with people from other countries. (AU)

Processo FAPESP: 09/15831-0 - Fatores dietéticos, homocisteína, polimorfismos do gene MTHFR e risco cardiovascular em adultos e idosos: estudo de base populacional - ISA - capital
Beneficiário:Regina Mara Fisberg
Linha de fomento: Auxílio à Pesquisa - Regular
Processo FAPESP: 14/04540-2 - Estudo epidemiológico do consumo do café, sua contribuição na ingestão de polifenóis e seus potenciais efeitos nos fatores de risco cardiovascular, considerando variações genéticas individuais
Beneficiário:Andreia Alexandra Machado Miranda
Linha de fomento: Bolsas no Brasil - Doutorado