Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Effect of gels containing chlorhexidine or epigallocatechin-3-gallate on the protein composition of the acquired enamel pellicle

Texto completo
Autor(es):
de Souza-e -Silva, Cintia Maria [1] ; da Silva Ventura, Talita Mendes [1] ; De Pau, Luiza [1] ; Cassiano, La Silva [1] ; Leite, Aline de Lima [1] ; Rabelo Buzalar, Marilia Afonso [1]
Número total de Autores: 6
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Bauru Sch Dent, Dept Biol Sci, Al Octavio Pinheiro Brisolla 9-75, BR-17012901 Bauru, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: ARCHIVES OF ORAL BIOLOGY; v. 82, p. 92-98, OCT 2017.
Citações Web of Science: 5
Resumo

Objective: This study evaluated changes in protein profile of the acquired enamel pellicle (AEP) formed in vivo, after application of gels containing chlorhexidine or EGCG and further challenge with citric acid. Design: AEP was formed in 9 volunteers for 2 h and then treated with one of the following gels: placebo, 400 mu M EGCG or 0.012% chlorhexidine. A thin layer of gel was applied and after 1 min the excess was removed. One hour after gel application, the AEP was collected from the buccal surface (upper and lower jaw) of one of the sides with filter paper dipped in 3% citric acid. On the other side, erosive challenge was performed through gentle application of 1% citric acid (pH 2.5) for 20 s (using a pipette) followed by washing with deionized water. The AEP was collected as mentioned before. Proteomic analysis was performed through liquid chromatographyelectrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). The MS/MS spectra obtained were compared with human protein databases (SWISS-PROT). Label-free quantitation was done using the PLGS software. Results: In total, 223 proteins were identified. After treatment with EGCG and CHX gels, proteins with potential functions to protect against caries and erosion such as PRPs, calcium-bind proteins and Statherin were increased. When EGCG and CHX-treated AEPs were challenged with citric acid, there was increase in cystatins and Profilin1. Conclusion: CHX- and EGCG-treated AEPs, submitted to challenge with citric acid or not, had remarkable changes in their proteomic profiles. (AU)

Processo FAPESP: 13/20202-7 - Efeito de géis contendo clorexidina ou polifenóis na composição proteica e na resistência ácida da película adquirida
Beneficiário:Cíntia Maria de Souza e Silva
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado