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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Biopolymer gels containing fructooligosaccharides

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Autor(es):
Guedes Silva, Karen Cristina [1] ; Kawazoe Sato, Ana Carla [1]
Número total de Autores: 2
Afiliação do(s) autor(es):
[1] Univ Estadual Campinas, Dept Food Engn, Sch Food Engn, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: Food Research International; v. 101, p. 88-95, NOV 2017.
Citações Web of Science: 3
Resumo

The influence of the addition of fructooligosaccharide (FOS) in an external gelated alginate/gelatin biopolymer matrix, was evaluated in order to produce biopolymeric structures with functional effects. Solutions were characterized regarding their rheological properties, macrogels regarding their microstructure and mechanical properties and microgels were characterized in relation to their particle size distribution and morphology. Close relationship was found between the microstructure, theological and mechanical properties of the biopolymeric systems. An increased viscosity and accentuated elastic and pseudoplastic behavior were associated to denser microstructures. The FOS addition caused changes in the evaluated properties, resulting in more cohesive structures, with smaller pores and higher viscosity, compared to alginate-gelatin gels. The addition of 3% FOS to biopolymeric system provided an optimal condition, allowing the formation of stronger gels, with smaller pores and beads with smaller sizes, indicating the potential use of these functional systems as texture modifiers or encapsulation systems. (AU)

Processo FAPESP: 09/54137-1 - EMUS: aquisição de um analisador de distribuição de tamanho de partículas, um medidor de potencial zeta, um spray dryer e um sistema de cromatografia líquida de ultra alta pressão / espectrômetro de massa
Beneficiário:Miriam Dupas Hubinger
Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários
Processo FAPESP: 04/08517-3 - Propriedades reologicas, termodinamicas e de microestrutura de sistemas formados por polissacarideos e proteinas globulares.
Beneficiário:Rosiane Lopes da Cunha
Modalidade de apoio: Auxílio à Pesquisa - Regular