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Miriam Dupas Hubinger

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Instituição-sede da última proposta de pesquisa)
País de origem: Brasil

Atualmente é professora titular (MS-6) da Faculdade de Engenharia de Alimentos, da Universidade Estadual de Campinas. Graduação em Engenharia de Alimentos pela Universidade Estadual de Campinas, Mestrado e Doutorado em Engenharia de Alimentos pela Universidade Estadual de Campinas. Pós doutorado na Universidade de Pau et Pays de L'Adour, França e na Universidade do Porto, Faculdade de Engenharia, Portugal. Recebeu vários prêmios e homenagens na área de Engenharia de Alimentos no Brasil e no exterior, entre eles o Prêmio Capes de Tese, menção honrosa em 2010, Prêmio Samuel Benchimol para o desenvolvimento da Amazônia 2008 e 2009, prêmio Mercosul de Ciência e Tecnologia de Alimentos em 2009, segundo melhor trabalho em desenvolvimento de produtos no IFT2013, Chicago, Prêmio de Reconhecimento Acadêmico Zeferino Vaz da Unicamp em 2014 e Prêmio Inventores INOVA 2017. Em 2018 e 2019 faz parte da lista dos pesquisadores mais citados do mundo na área de Agricultural Sciences( HIGHLY CITED RESEARCHER), editada e organizada pela WEB OF SCIENCE and CLARIVATE ANALYTICS. É atualmente editora associada da revista INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES da Elsevier e da revista Frontiers in Sustainable Food Systems. Tem experiencia na área de Ciência e Tecnologia de Alimentos, com ênfase em Engenharia de Processos trabalhando principalmente nos seguintes temas: estruturação de óleos,microencapsulação de compostos bioativos, novos materiais de parede,spray dryer, spray chilling, deposição eletrostática, coberturas comestíveis, processos enzimáticos e recuperação/ concentração por membranas. email: mhub@unicamp.br (Fonte: Currículo Lattes)

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Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Ácidos graxos Adição de sal Alimentos minimamente processados Alimentos processados Análise de alimentos Análise físico-química Análise sensorial de alimentos Anti-infecciosos Antocianinas Aquicultura Atividade de água Atomização Avaliação nutricional Banco de dados Biocombustíveis Biopolímeros Bioprodutos Calor específico Capsaicina Carne de frango Ceras Cerveja Cevada Charque Ciência de Alimentos Ciência de alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Coberturas Composição de alimentos Cromatografia líquida de alta eficiência Cromatografia líquida de alta pressão Desidratação de alimentos Desidratação osmótica Digestibilidade Emulsificantes Encapsulação Engenharia ambiental Engenharia de Alimentos Engenharia de alimentos Engenharia de processos Ensino Espectroscopia de massa Estabilidade oxidativa Estabilidade Estabilização Estrutura celular Eventos científicos e de divulgação Extrusão Fórmulas infantis Frutas tropicais Frutas Hidrolisados de proteína Hidrólise enzimática Indústria cervejeira Infraestrutura Interações hidrofóbicas e hidrofílicas Isoterma Leveduras Maçã Macas Malte Maltodextrina Materiais nanoestruturados Membranas de separação Metagenoma Mexilhão Microbioma gastrointestinal Microencapsulação Microestruturas Moluscos Nanofiltração Óleo de café Óleo de girassol Oleorresinas Óleos Páprica Peixes Peptídeos Pescado Planejamento de experimentos Porosidade Processamento de alimentos Projetos de infraestrutura Propriedades físicas Propriedades mecânicas Propriedades termofísicas Proteção Proteínas Resíduos industriais Resveratrol Reuniões científicas Saciação Salga Secagem de alimentos Secagem Spray drying Taxa respiratória Tecnologia de Alimentos Tecnologia de alimentos Temperatura ambiente Transição vítrea Transporte de massa Ultrafiltração Ultrassom Vida-de-prateleira
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (129)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações127
Citações2.077
Cit./Artigo16,4
Dados do Web of Science

CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, . Citações Web of Science: 63. (01/13809-5, 06/59890-1)

FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, . Citações Web of Science: 34. (06/03263-9, 09/51420-4)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, . Citações Web of Science: 5. (08/56258-8, 09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, . Citações Web of Science: 8. (09/54137-1)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Citações Web of Science: 32. (09/50591-0)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Citações Web of Science: 27. (09/54137-1, 11/06083-0)

BARBOSA, JANAINA MIRANDA; USHIKUBO, FERNANDA YUMI; DE FIGUEIREDO FURTADO, GUILHERME; CUNHA, ROSIANE LOPES. Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 40, n. 5, p. 634-645, . Citações Web of Science: 0. (08/57906-3, 09/54137-1)

PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, . Citações Web of Science: 1. (15/11932-7, 07/58017-5, 09/54137-1, 12/22119-7, 16/13602-7)

RABELO, RENATA S.; OLIVEIRA, ISABELA F.; DA SILVA, VANESSA M.; PRATA, ANA SILVIA; HUBINGER, MIRIAM D.. Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study. International Journal of Biological Macromolecules, v. 119, p. 902-912, . Citações Web of Science: 3. (15/11984-7)

CHIUMARELLI, MARCELA; PEREIRA, LEILA M.; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut ``Tommy Atkins{''} Mango. Journal of Food Science, v. 75, n. 5, p. E297-E304, . Citações Web of Science: 37. (06/03263-9, 06/59890-1)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, . Citações Web of Science: 9. (09/54137-1, 07/54520-4)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, . Citações Web of Science: 6. (09/54137-1, 10/16634-0)

CONSOLI, LARISSA; OLIVEIRA DIAS, RAMONITA APARECIDA; DA SILVA CARVALHO, ANA GABRIELA; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS. Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology, v. 353, p. 247-256, . Citações Web of Science: 0. (12/50411-4, 09/54137-1, 15/11984-7)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Citações Web of Science: 3. (08/57906-3, 04/08517-3, 11/06083-0, 18/20308-3, 16/10277-8, 07/58017-5, 09/54137-1, 15/24912-4, 09/50591-0)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, . Citações Web of Science: 9. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Citações Web of Science: 9. (09/54137-1, 07/58017-5)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, . Citações Web of Science: 0. (09/54137-1)

SAMPAIO NETO, OSCAR ZALLA; GONCALVES, DANIEL; BERGARA, SELMA DE FREITAS; CALDAS BATISTA, EDUARDO AUGUSTO; DE ALMEIDA MEIRELLES, ANTONIO JOSE. Oil extraction from semi-defatted babassu bagasse with ethanol: Liquid-liquid equilibrium and solid-liquid extraction in a single stage. Journal of Food Engineering, v. 276, . Citações Web of Science: 0. (18/13207-6, 14/21252-0, 09/50593-2, 16/10636-8)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 15/50333-1, 11/06083-0, 06/03263-9, 15/24351-2, 09/50593-2, 17/04231-8, 16/18465-8, 09/54137-1, 07/54520-4, 09/50591-0)

NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, . Citações Web of Science: 1. (06/03263-9, 15/24351-2)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, . Citações Web of Science: 1. (09/54137-1, 15/11984-7)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Citações Web of Science: 1. (11/51707-1, 04/08517-3, 06/03263-9, 16/05448-8, 07/58017-5, 09/54137-1)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, . Citações Web of Science: 10. (08/57906-3, 09/54137-1, 04/08517-3, 11/06083-0)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, . Citações Web of Science: 0. (08/57906-3, 09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, . Citações Web of Science: 2. (09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, . Citações Web of Science: 8. (09/54137-1)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, . Citações Web of Science: 40. (09/54137-1, 08/09502-0)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, . Citações Web of Science: 12. (09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, . Citações Web of Science: 13. (08/56258-8, 09/54137-1)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Citações Web of Science: 1. (14/21252-0, 08/56258-8, 09/54137-1, 15/07370-3, 14/09446-4)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, . Citações Web of Science: 10. (08/56258-8, 09/54137-1)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, . Citações Web of Science: 10. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, . Citações Web of Science: 10. (09/54137-1, 07/54520-4)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, . Citações Web of Science: 8. (15/11932-7, 09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DA SILVA, VANESSA MARTINS; SARTORATTO, ADILSON; FERREIRA RODRIGUES, RODNEY ALEXANDRE; HUBINGER, MIRIAM DUPAS. Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology, v. 294, p. 421-428, . Citações Web of Science: 24. (08/57906-3, 09/54137-1, 12/50411-4)

PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, . Citações Web of Science: 3. (08/57906-3, 09/54137-1, 11/06083-0, 07/58017-5)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, . Citações Web of Science: 2. (08/56258-8, 10/16634-0, 09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, . Citações Web of Science: 63. (09/51420-4)

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, . Citações Web of Science: 29. (08/56258-8, 09/54137-1, 12/05027-1)

BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, . Citações Web of Science: 6. (08/56258-8, 10/16634-0, 09/54137-1)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, . Citações Web of Science: 9. (09/54137-1)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, . Citações Web of Science: 31. (09/50593-2)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, . Citações Web of Science: 19. (08/56258-8, 10/16634-0, 09/54137-1)

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, . Citações Web of Science: 9. (09/54137-1, 02/11794-3)

SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, . Citações Web of Science: 5. (09/54137-1, 07/56545-4, 07/54520-4)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Citações Web of Science: 5. (04/08517-3, 11/06083-0, 06/03263-9, 16/10277-8, 07/58017-5, 15/24912-4)

DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, . Citações Web of Science: 3. (08/56258-8, 09/54137-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, . Citações Web of Science: 4. (08/56258-8, 12/08792-0, 09/54137-1)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presence. Carbohydrate Polymers, v. 94, n. 1, p. 695-703, . Citações Web of Science: 24. (09/54137-1)

SILVA, V. M.; VIEIRA, G. S.; HUBINGER, M. D.. Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying. Food Research International, v. 61, n. SI, p. 132-143, . Citações Web of Science: 32. (09/54137-1)

CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes. Food Research International, v. 61, n. SI, p. 236-245, . Citações Web of Science: 35. (10/51697-3, 09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, . Citações Web of Science: 10. (14/21252-0, 08/56258-8, 09/54137-1, 14/09446-4)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GERMER, SILVIA P. M.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles. Food Chemistry, v. 241, p. 317-327, . Citações Web of Science: 19. (09/54137-1)

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, . Citações Web of Science: 2. (12/50411-4, 09/54137-1, 07/54520-4, 07/58017-5)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds. Journal of Food Engineering, v. 247, p. 104-114, . Citações Web of Science: 2. (08/57906-3, 09/54137-1)

ZOTARELLI, MARTA FERNANDA; DURIGON, ANGELISE; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS; LAURINDO, JOAO BORGES. Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying. Drying Technology, . Citações Web of Science: 0. (09/54137-1)

PAULO, BRUNA BARBON; ALVIM, IZABELA DUTRA; REINECCIUS, GARY; PRATA, ANA SILVIA. Performance of oil-in-water emulsions stabilized by different types of surface-active components. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 190, . Citações Web of Science: 0. (17/14271-7, 09/54137-1, 17/15410-0)

COMUNIAN, TALITA A.; DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; FREITAS MORAES, IZABEL CRISTINA; HUBINGER, MIRIAM DUPAS. Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties. Food and Bioprocess Technology, v. 13, n. 1, p. 53-66, . Citações Web of Science: 0. (18/01710-5, 18/02132-5)

MARSON, GABRIELA VOLLET; DE CASTRO, RUANN JANSER SOARES; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 36, n. 7, . Citações Web of Science: 0. (18/04067-6, 16/18465-8)

VITOR PEREIRA, DEBORA TAMIRES; MARSON, GABRIELA VOLLET; FERNANDEZ BARBERO, GERARDO; TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; HUBINGER, MIRIAM DUPAS; MARTINEZ, JULIAN. Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes. Separation and Purification Technology, v. 250, . Citações Web of Science: 0. (18/04067-6, 18/15737-2, 09/50593-2, 17/23670-2, 16/18465-8)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/50593-2, 07/58017-5, 09/54137-1, 07/54520-4, 09/50591-0)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; FASOLIN, LUIZ H.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. JOURNAL OF SURFACTANTS AND DETERGENTS, v. 23, n. 4, . Citações Web of Science: 0. (04/08517-3, 11/06083-0, 06/03263-9, 18/20308-3, 16/10277-8, 07/58017-5, 15/24912-4)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, . Citações Web of Science: 32. (06/03263-9, 09/51420-4, 08/55343-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, . Citações Web of Science: 10. (08/56258-8, 09/54137-1)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, . Citações Web of Science: 5. (08/56258-8, 09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, . Citações Web of Science: 0. (09/54137-1, 15/11984-7)

BARROSO, NOADIA G.; OKURO, PAULA K.; RIBEIRO, ANA P. B.; CUNHA, ROSIANE L.. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring. GELS, v. 6, n. 1, . Citações Web of Science: 0. (04/08517-3, 11/06083-0, 06/03263-9, 18/20308-3, 07/58017-5)

VELEZ-ERAZO, ELIANA MARCELA; RABELO, RENATA S.. High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers. FOOD HYDROCOLLOIDS, v. 105, . Citações Web of Science: 0. (18/11441-1, 09/54137-1, 15/11984-7, 18/20466-8, 04/08517-3)

FELTRE, GABRIELA; SARTORI, TANARA; SILVA, KLYCIA F. C.; DACANAL, GUSTAVO C.; MENEGALLI, FLORENCIA C.; HUBINGER, MIRIAM D.. Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability. Journal of Food Science, v. 85, n. 7, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, . Citações Web of Science: 11. (09/54137-1)

FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, . Citações Web of Science: 148. (09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, . Citações Web of Science: 60. (09/51420-4, 08/55343-1)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, . Citações Web of Science: 32. (06/03263-9, 09/51420-4, 08/55343-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, . Citações Web of Science: 27. (09/54137-1)

SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, . Citações Web of Science: 8. (09/54137-1, 07/56545-4, 07/54520-4)

CHIUMARELLI, MARCELA; PEREIRA, LEILA M.; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut ``Tommy Atkins{''} Mango. Journal of Food Science, v. 75, n. 5, p. E297-E304, . Citações Web of Science: 37. (06/03263-9, 06/59890-1)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, . Citações Web of Science: 9. (09/54137-1, 07/54520-4)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, . Citações Web of Science: 6. (09/54137-1, 10/16634-0)

BELTING, PATRICIA CASTRO; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds - Part II: C18 fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 60, p. 142-149, . Citações Web of Science: 4. (08/56258-8, 10/16634-0, 09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, . Citações Web of Science: 8. (09/54137-1)

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, . Citações Web of Science: 211. (09/52014-0, 09/54137-1)

BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, . Citações Web of Science: 47. (09/51420-4)

CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, . Citações Web of Science: 63. (01/13809-5, 06/59890-1)

COMUNIAN, TALITA A.; ROSCHEL, GABRIELA GRASSMANN; DA SILVA ANTHERO, ANA GABRIELA; DE CASTRO, INAR ALVES; HUBINGER, MIRIAM DUPAS. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, v. 326, . Citações Web of Science: 0. (18/01710-5, 18/02132-5)

ALMEIDA, FLAVIA SOUZA; GUEDES SILVA, KAREN CRISTINA; NAVARRETE DE TOLEDO, ANTONIO MATIAS; KAWAZOE SATO, ANA CARLA. Modulating porosity and mechanical properties of pectin hydrogels by starch addition. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, . Citações Web of Science: 0. (09/54137-1, 04/08517-3, 07/58017-5)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, . Citações Web of Science: 8. (09/54137-1)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Citações Web of Science: 32. (09/50591-0)

FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, . Citações Web of Science: 34. (06/03263-9, 09/51420-4)

CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, . Citações Web of Science: 265. (09/54137-1)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Citações Web of Science: 21. (12/50411-4)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Citações Web of Science: 6. (09/54137-1)

MICHELON, MARIANO; MANTOVANI, RAPHAELA ARAUJO; SINIGAGLIA-COIMBRA, RITA; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. Structural characterization of beta-carotene-incorporated nanovesicles produced with non-purified phospholipids. Food Research International, v. 79, p. 95-105, . Citações Web of Science: 15. (09/54137-1, 07/54520-4)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, . Citações Web of Science: 1. (08/56258-8, 10/16634-0, 09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; PERRECHIL, FABIANA DE ASSIS; DA CUNHA, ROSIANE LOPES. Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions. Journal of Food Engineering, v. 168, p. 205-214, . Citações Web of Science: 14. (09/54137-1)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate. Food Research International, v. 58, p. 89-97, . Citações Web of Science: 12. (09/54137-1, 11/06083-0)

DIAS, TELMA P. V. B.; FONSECA, LUCIANA A. A. P.; RUIZ, MAIRA C.; BATISTA, FABIO R. M.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 59, n. 3, p. 659-665, . Citações Web of Science: 7. (08/56258-8, 12/08792-0, 09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Citações Web of Science: 20. (08/56258-8, 09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Citações Web of Science: 14. (08/56258-8, 09/54137-1)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Citações Web of Science: 25. (09/54137-1, 09/51456-9)

RABELO, RENATA S.; MACHADO, MARIANA T. C.; MARTINEZ, JULIAN; HUBINGER, MIRIAM D.. Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes. Journal of Food Engineering, v. 178, p. 170-180, . Citações Web of Science: 14. (09/54137-1, 09/50593-2)

MACHADO, MARIANA T. C.; TREVISAN, SUSANE; PIMENTEL-SOUZA, JANE D. R.; PASTORE, GLAUCIA M.; HUBINGER, MIRIAM D.. Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes. Journal of Food Engineering, v. 180, p. 120-128, . Citações Web of Science: 14. (06/03263-9, 09/50593-2, 09/50591-0)

CONSOLI, LARISSA; OLIVEIRA DIAS, RAMONITA APARECIDA; DA SILVA CARVALHO, ANA GABRIELA; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS. Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology, v. 353, p. 247-256, . Citações Web of Science: 0. (12/50411-4, 09/54137-1, 15/11984-7)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Citações Web of Science: 3. (08/57906-3, 04/08517-3, 11/06083-0, 18/20308-3, 16/10277-8, 07/58017-5, 09/54137-1, 15/24912-4, 09/50591-0)

CERQUEIRA E SILVA, KLYCIA FIDELIS; DA SILVA CARVALHO, ANA GABRIELA; RABELO, RENATA SANTOS; HUBINGER, MIRIAM DUPAS. Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. FOOD AND BIOPRODUCTS PROCESSING, v. 116, p. 118-129, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, . Citações Web of Science: 9. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Citações Web of Science: 9. (09/54137-1, 07/58017-5)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, . Citações Web of Science: 0. (09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Citações Web of Science: 5. (08/57906-3, 11/51707-1, 04/08517-3, 11/06083-0, 09/50593-2, 09/54137-1)

MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, . Citações Web of Science: 32. (09/54137-1)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Citações Web of Science: 21. (12/50411-4)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, . Citações Web of Science: 1. (08/56258-8, 10/16634-0, 09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Citações Web of Science: 6. (09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; PERRECHIL, FABIANA DE ASSIS; DA CUNHA, ROSIANE LOPES. Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions. Journal of Food Engineering, v. 168, p. 205-214, . Citações Web of Science: 14. (09/54137-1)

PAULO, BRUNA BARBON; ALVIM, IZABELA DUTRA; REINECCIUS, GARY; PRATA, ANA SILVIA. Performance of oil-in-water emulsions stabilized by different types of surface-active components. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 190, . Citações Web of Science: 0. (17/14271-7, 09/54137-1, 17/15410-0)

SAMPAIO NETO, OSCAR ZALLA; GONCALVES, DANIEL; BERGARA, SELMA DE FREITAS; CALDAS BATISTA, EDUARDO AUGUSTO; DE ALMEIDA MEIRELLES, ANTONIO JOSE. Oil extraction from semi-defatted babassu bagasse with ethanol: Liquid-liquid equilibrium and solid-liquid extraction in a single stage. Journal of Food Engineering, v. 276, . Citações Web of Science: 0. (18/13207-6, 14/21252-0, 09/50593-2, 16/10636-8)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 15/50333-1, 11/06083-0, 06/03263-9, 15/24351-2, 09/50593-2, 17/04231-8, 16/18465-8, 09/54137-1, 07/54520-4, 09/50591-0)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/50593-2, 07/58017-5, 09/54137-1, 07/54520-4, 09/50591-0)

LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. -, . (14/21252-0, 09/54137-1)

FASOLIN, L. H.; CERQUEIRA, M. A.; PASTRANA, L. M.; VICENTE, A. A.; CUNHA, R. L.. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. FOOD STRUCTURE-NETHERLANDS, v. 16, p. 50-58, . Citações Web of Science: 5. (09/54137-1)

SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. FOOD HYDROCOLLOIDS, v. 55, p. 210-219, . Citações Web of Science: 25. (12/50411-4)

MICHELON, MARIANO; MANTOVANI, RAPHAELA ARAUJO; SINIGAGLIA-COIMBRA, RITA; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. Structural characterization of beta-carotene-incorporated nanovesicles produced with non-purified phospholipids. Food Research International, v. 79, p. 95-105, . Citações Web of Science: 15. (09/54137-1, 07/54520-4)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate. Food Research International, v. 58, p. 89-97, . Citações Web of Science: 12. (09/54137-1, 11/06083-0)

DIAS, TELMA P. V. B.; FONSECA, LUCIANA A. A. P.; RUIZ, MAIRA C.; BATISTA, FABIO R. M.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 59, n. 3, p. 659-665, . Citações Web of Science: 7. (08/56258-8, 12/08792-0, 09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Citações Web of Science: 20. (08/56258-8, 09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Citações Web of Science: 14. (08/56258-8, 09/54137-1)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Citações Web of Science: 25. (09/54137-1, 09/51456-9)

SILVA, V. M.; VIEIRA, G. S.; HUBINGER, M. D.. Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying. Food Research International, v. 61, n. SI, p. 132-143, . Citações Web of Science: 32. (09/54137-1)

CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes. Food Research International, v. 61, n. SI, p. 236-245, . Citações Web of Science: 35. (10/51697-3, 09/54137-1)

Publicações acadêmicas

(Referências obtidas automaticamente das Instituições de Ensino e Pesquisa do Estado de São Paulo)

VIVANCO, Mari Luz Medina. Desidratação osmotica em soluções ternarias, secagem e transições termicas de file de tilapia (Oreochromis niloticus). Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/06863-9

CHIUMARELLI, Marcela. Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/55343-1

PEZANTES, David Vivanco. Estudo das operações combinadas da desidratação osmotica a vacuo : defumação liquida e secagem em files de bonito (sarda sarda).. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (01/07956-5

HUBINGER, Miriam Dupas. Avaliação do uso de ultrassom na formação de emulsões multicamada microencapsuladas em "spray drying". Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (15/11984-7

HUBINGER, Miriam Dupas. Caracterização, perfil de liberação (in vitro) e aplicação de micropartículas contendo antocianinas do hibisco (Hibiscus sabdariffa L.), obtidas por gelificação iônica. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (09/54137-1

VIVANCO, Mari Luz Medina. Estudo da difusão de cloreto de sodio no file de tilapia (Oreochromis niloticus) utilizando volumes limitados de salmoura. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (97/03392-2

RODRIGUES, Leila Mendes Pereira. Acondicionamento de goiabas minimamente processadas por desidratação osmótica em embalagens sob atmosfera modificada passiva.  159 f. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  Campinas.  (00/00378-3

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