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Miriam Dupas Hubinger

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Instituição-sede da última proposta de pesquisa)
País de origem: Brasil

Atualmente é professora titular (MS-6) da Faculdade de Engenharia de Alimentos, da Universidade Estadual de Campinas. Graduação em Engenharia de Alimentos pela Universidade Estadual de Campinas, Mestrado e Doutorado em Engenharia de Alimentos pela Universidade Estadual de Campinas. Pós doutorado na Universidade de Pau et Pays de L'Adour, França e na Universidade do Porto, Faculdade de Engenharia, Portugal. Recebeu vários prêmios e homenagens na área de Engenharia de Alimentos no Brasil e no exterior, entre eles o Prêmio Capes de Tese, menção honrosa em 2010, Prêmio Samuel Benchimol para o desenvolvimento da Amazônia 2008 e 2009, prêmio Mercosul de Ciência e Tecnologia de Alimentos em 2009, segundo melhor trabalho em desenvolvimento de produtos no IFT2013, Chicago, Prêmio de Reconhecimento Acadêmico Zeferino Vaz da Unicamp em 2014 e Prêmio Inventores INOVA 2017. Em 2018 faz parte da lista dos pesquisadores mais citados do mundo na área de Agricultural Science, junto com outros 11 brasileiros, editada pela Web of Science and Clarivate Analytics. Tem experiencia na área de Ciência e Tecnologia de Alimentos, com ênfase em Engenharia de Processos trabalhando principalmente nos seguintes temas: microencapsulação de compostos bioativos, novos materiais de parede,spray dryer, spray chilling, deposição eletrostática e recuperação/ concentração por membranas. email: mhub@unicamp.br (Fonte: Currículo Lattes)

Auxílios à pesquisa
Bolsas no país
Bolsas no Exterior
Apoio FAPESP em números * Quantidades atualizadas em 09/11/2019
Colaboradores mais frequentes em auxílios e bolsas FAPESP
Contate o Pesquisador

Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Abacaxi Ácidos graxos Aditivos Aglomeração Agricultura Alimentos minimamente processados Alimentos naturais Alimentos Anti-infecciosos Antocianinas Aquicultura Atividade de água Atmosfera modificada Atomização Banco de dados Calor específico Calorimetria Capsaicina Carne de frango Ciência de Alimentos Ciência de alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Cinética Coberturas Compostos bioativos Conservação de alimentos Conservação Cor Cromatografia líquida de alta eficiência Defumação Desidratação osmótica Desidratação Digestibilidade Embalagens de alimentos Emulsão Emulsões Encapsulação Engenharia ambiental Engenharia de Alimentos Engenharia de alimentos Ensino Ervilha Estabilidade oxidativa Estabilidade Estabilização Estrutura celular Extrusão Flavonoides Fome Fórmulas Infantis Frutas tropicais Frutas Goiaba Grelina Hidrólise enzimática Isoterma Leptina Maçã Macas Maltodextrina Maltose Mangá Manga Materiais nanoestruturados Melão Microencapsulação Microestruturas Micropartículas Microscopia Moluscos Nanoestruturas Nanofiltração Óleo de café Peixes Peptídeos bioativos Pescado Pimenta Planejamento de experimentos Porosidade Processamento de alimentos Própolis Propriedades Físicas Propriedades funcionais Propriedades mecânicas Proteção Proteínas Qualidade Resveratrol Salga Secagem Spray drying Taxa Respiratória Tecnologia de Alimentos Tecnologia de alimentos Temperatura Textura Tilápia Transição vítrea Transporte de massa Ultrafiltração Ultrassom Umidade Vácuo Vida-de-prateleira
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (117)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações113
Citações2.189
Cit./Artigo19,4
Dados do Web of Science

. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. -, . (09/54137-1)

. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, . (09/54137-1)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

BESSA, LARISSA C. B. A.. . Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

REZENDE, CAMILA A.; QUEIROGA, CARMEN LUCIA. . JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, . Citações Web of Science: 0. (15/11932-7, 07/58017-5, 09/54137-1, 12/22119-7, 16/13602-7)

MAXIMO, G. J.; COSTA, M. C.; MEIRELLES, A. J. A.. SOLID-LIQUID EQUILIBRIUM OF TRIOLEIN WITH FATTY ALCOHOLS. Brazilian Journal of Chemical Engineering, v. 30, n. 1, p. 33-43, . Citações Web of Science: 19. (08/56258-8, 09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, . Citações Web of Science: 63. (09/51420-4, 08/55343-1)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, . Citações Web of Science: 11. (09/54137-1, 07/54520-4)

BELTING, PATRICIA CASTRO; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds - Part II: C18 fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 60, p. 142-149, . Citações Web of Science: 4. (08/56258-8, 10/16634-0, 09/54137-1)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presence. Carbohydrate Polymers, v. 94, n. 1, p. 695-703, . Citações Web of Science: 26. (09/54137-1)

CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, . Citações Web of Science: 290. (09/54137-1)

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, . Citações Web of Science: 2. (04/08771-7, 09/54137-1)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, . Citações Web of Science: 12. (09/54137-1)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, . Citações Web of Science: 32. (09/50593-2)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Citações Web of Science: 7. (09/54137-1)

BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, . Citações Web of Science: 6. (08/56258-8, 10/16634-0, 09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Citações Web of Science: 20. (08/56258-8, 09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Citações Web of Science: 15. (08/56258-8, 09/54137-1)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, . Citações Web of Science: 9. (09/54137-1)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, . Citações Web of Science: 1. (08/56258-8, 10/16634-0, 09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, . Citações Web of Science: 72. (09/51420-4)

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, . Citações Web of Science: 32. (08/56258-8, 09/54137-1, 12/05027-1)

FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, . Citações Web of Science: 35. (06/03263-9, 09/51420-4)

MICHELON, MARIANO; MANTOVANI, RAPHAELA ARAUJO; SINIGAGLIA-COIMBRA, RITA; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. Structural characterization of beta-carotene-incorporated nanovesicles produced with non-purified phospholipids. Food Research International, v. 79, p. 95-105, . Citações Web of Science: 15. (09/54137-1, 07/54520-4)

NOELLO, C.; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food Research International, v. 89, n. 1, p. 549-557, . Citações Web of Science: 17. (12/50411-4, 07/58017-5, 09/54137-1, 15/11984-7, 09/51420-4)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, . Citações Web of Science: 10. (08/56258-8, 09/54137-1)

SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. FOOD HYDROCOLLOIDS, v. 55, p. 210-219, . Citações Web of Science: 28. (12/50411-4)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes. FOOD AND BIOPRODUCTS PROCESSING, v. 95, p. 304-312, . Citações Web of Science: 11. (09/50593-2)

SATO, A. C. K.; PERRECHIL, F. A.; COSTA, A. A. S.; SANTANA, R. C.; CUNHA, R. L.. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. Food Research International, v. 75, p. 244-251, . Citações Web of Science: 11. (09/54137-1, 09/51456-9)

FERREIRA, MARCELA CRAVO; BESSA, LARISSA C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, ANTONIO J. A.; CALDAS BATISTA, EDUARDO AUGUSTO. Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15. Fluid Phase Equilibria, v. 404, p. 32-41, . Citações Web of Science: 12. (08/56258-8, 09/54137-1)

RABELO, RENATA S.; MACHADO, MARIANA T. C.; MARTINEZ, JULIAN; HUBINGER, MIRIAM D.. Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes. Journal of Food Engineering, v. 178, p. 170-180, . Citações Web of Science: 17. (09/54137-1, 09/50593-2)

MACHADO, MARIANA T. C.; TREVISAN, SUSANE; PIMENTEL-SOUZA, JANE D. R.; PASTORE, GLAUCIA M.; HUBINGER, MIRIAM D.. Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes. Journal of Food Engineering, v. 180, p. 120-128, . Citações Web of Science: 15. (06/03263-9, 09/50593-2, 09/50591-0)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate. Food Research International, v. 58, p. 89-97, . Citações Web of Science: 12. (09/54137-1, 11/06083-0)

DIAS, TELMA P. V. B.; FONSECA, LUCIANA A. A. P.; RUIZ, MAIRA C.; BATISTA, FABIO R. M.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 59, n. 3, p. 659-665, . Citações Web of Science: 7. (08/56258-8, 12/08792-0, 09/54137-1)

FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, . Citações Web of Science: 155. (09/54137-1)

CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, . Citações Web of Science: 68. (01/13809-5, 06/59890-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GERMER, SILVIA P. M.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles. Food Chemistry, v. 241, p. 317-327, . Citações Web of Science: 18. (09/54137-1)

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, . Citações Web of Science: 2. (12/50411-4, 07/58017-5, 09/54137-1, 07/54520-4)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Citações Web of Science: 22. (12/50411-4)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DA SILVA, VANESSA MARTINS; SARTORATTO, ADILSON; FERREIRA RODRIGUES, RODNEY ALEXANDRE; HUBINGER, MIRIAM DUPAS. Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology, v. 294, p. 421-428, . Citações Web of Science: 26. (08/57906-3, 09/54137-1, 12/50411-4)

PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, . Citações Web of Science: 4. (08/57906-3, 09/54137-1, 11/06083-0, 07/58017-5)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, . Citações Web of Science: 7. (14/21252-0, 08/56258-8, 09/54137-1, 14/09446-4)

CONSOLI, LARISSA; GRIMALDI, RENATO; SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA; HUBINGER, MIRIAM DUPAS. Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 79-87, . Citações Web of Science: 16. (12/50411-4)

ZOTARELLI, MARTA FERNANDO; DA SILVA, VANESSA MARTINS; DURIGON, ANGELISE; HUBINGER, MIRIAM DUPAS; LAURINDO, JOAO BORGES. Production of mango powder by spray drying and cast-tape drying. Powder Technology, v. 305, p. 447-454, . Citações Web of Science: 18. (09/54137-1)

BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, . Citações Web of Science: 6. (06/03263-9, 09/54137-1, 07/54520-4)

SILVA, V. M.; VIEIRA, G. S.; HUBINGER, M. D.. Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying. Food Research International, v. 61, n. SI, p. 132-143, . Citações Web of Science: 34. (09/54137-1)

CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes. Food Research International, v. 61, n. SI, p. 236-245, . Citações Web of Science: 41. (10/51697-3, 09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, . Citações Web of Science: 4. (09/54137-1)

FURTADO, GUILHERME DE FIGUEIREDO; GUEDES SILVA, KAREN CRISTINA; PAIM DE ANDRADE, CRISTIANE CONTE; CUNHA, ROSIANE LOPES. In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering, v. 229, p. 86-92, . Citações Web of Science: 3. (09/54137-1)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Citações Web of Science: 1. (14/21252-0, 08/56258-8, 09/54137-1, 15/07370-3, 14/09446-4)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, . Citações Web of Science: 9. (09/54137-1)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, . Citações Web of Science: 7. (08/57906-3, 09/54137-1, 04/08517-3, 11/06083-0)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Citações Web of Science: 8. (09/54137-1, 07/58017-5)

CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, . Citações Web of Science: 6. (09/54137-1, 15/11984-7, 11/06083-0)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, . Citações Web of Science: 1. (09/54137-1, 17/11641-8, 15/22226-6, 07/58017-5)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, . Citações Web of Science: 0. (11/06083-0, 09/54137-1, 09/51456-9, 10/10206-7, 07/58017-5)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, . Citações Web of Science: 8. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, . Citações Web of Science: 8. (09/54137-1, 07/54520-4)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, . Citações Web of Science: 8. (15/11932-7, 09/54137-1)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Citações Web of Science: 1. (11/51707-1, 04/08517-3, 06/03263-9, 16/05448-8, 07/58017-5, 09/54137-1)

RABELO, RENATA S.; TAVARES, GUILHERME M.; PRATA, ANA S.; HUBINGER, MIRIAM D.. Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration. Carbohydrate Polymers, v. 223, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, . Citações Web of Science: 27. (09/54137-1)

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, . Citações Web of Science: 9. (09/54137-1, 02/11794-3)

SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, . Citações Web of Science: 6. (09/54137-1, 07/56545-4, 07/54520-4)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, . Citações Web of Science: 34. (06/03263-9, 09/51420-4, 08/55343-1)

BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, . Citações Web of Science: 29. (09/54137-1)

TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, . Citações Web of Science: 60. (09/52014-0, 09/54137-1)

MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, . Citações Web of Science: 13. (08/08706-1, 09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, . Citações Web of Science: 8. (09/54137-1)

MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 12, p. 2510-2518, . Citações Web of Science: 26. (09/50593-2)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Citações Web of Science: 38. (09/50591-0)

CHIUMARELLI, MARCELA; PEREIRA, LEILA M.; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut ``Tommy Atkins{''} Mango. Journal of Food Science, v. 75, n. 5, p. E297-E304, . Citações Web of Science: 45. (06/03263-9, 06/59890-1)

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, . Citações Web of Science: 229. (09/52014-0, 09/54137-1)

BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, . Citações Web of Science: 52. (09/51420-4)

MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, . Citações Web of Science: 25. (09/54137-1)

BRETERNITZ, NIRSE RUSCHEINSKY; ANDRE BOLINI, HELENA MARIA; HUBINGER, MIRIAM DUPAS. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 83, p. 141-149, . Citações Web of Science: 5. (12/50411-4, 09/54137-1)

VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, . Citações Web of Science: 8. (09/54137-1)

DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, . Citações Web of Science: 15. (13/02203-6, 09/54137-1, 15/11932-7)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, . Citações Web of Science: 13. (08/56258-8, 09/54137-1)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Biopolymer gels containing fructooligosaccharides. Food Research International, v. 101, p. 88-95, . Citações Web of Science: 2. (09/54137-1, 04/08517-3)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; PERRECHIL, FABIANA DE ASSIS; DA CUNHA, ROSIANE LOPES. Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions. Journal of Food Engineering, v. 168, p. 205-214, . Citações Web of Science: 17. (09/54137-1)

DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, . Citações Web of Science: 3. (08/56258-8, 09/54137-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, . Citações Web of Science: 4. (08/56258-8, 12/08792-0, 09/54137-1)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, . Citações Web of Science: 5. (08/56258-8, 09/54137-1)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, . Citações Web of Science: 20. (08/56258-8, 10/16634-0, 09/54137-1)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Citações Web of Science: 26. (09/54137-1, 09/51456-9)

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, . Citações Web of Science: 29. (09/54137-1)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, . Citações Web of Science: 2. (08/56258-8, 10/16634-0, 09/54137-1)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, . Citações Web of Science: 41. (09/54137-1, 08/09502-0)

FRASCARELI, ELEN CRISTINA; SILVA, VANESSA MARTINS; TONON, RENATA VALERIANO; HUBINGER, MRIAM DUPAS. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 5, p. 1044-1054, . Citações Web of Science: 17. (09/54137-1)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, . Citações Web of Science: 12. (09/54137-1)

SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, . Citações Web of Science: 8. (09/54137-1, 07/56545-4, 07/54520-4)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, . Citações Web of Science: 6. (09/54137-1, 10/16634-0)

SILVA, VANESSA M.; PARK, KIL J.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of Food Science, v. 75, n. 1, p. C36-C42, . Citações Web of Science: 21. (07/54520-4)

CERQUEIRA E SILVA, KLYCIA FIDELIS; DA SILVA CARVALHO, ANA GABRIELA; RABELO, RENATA SANTOS; HUBINGER, MIRIAM DUPAS. Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. FOOD AND BIOPRODUCTS PROCESSING, v. 116, p. 118-129, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, . Citações Web of Science: 0. (08/57906-3, 09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, . Citações Web of Science: 1. (09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, . Citações Web of Science: 1. (09/54137-1, 15/11984-7)

PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, . Citações Web of Science: 1. (15/11932-7, 07/58017-5, 09/54137-1, 12/22119-7, 16/13602-7)

RABELO, RENATA S.; OLIVEIRA, ISABELA F.; DA SILVA, VANESSA M.; PRATA, ANA SILVIA; HUBINGER, MIRIAM D.. Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study. International Journal of Biological Macromolecules, v. 119, p. 902-912, . Citações Web of Science: 1. (15/11984-7)

BARBOSA, JANAINA MIRANDA; USHIKUBO, FERNANDA YUMI; DE FIGUEIREDO FURTADO, GUILHERME; CUNHA, ROSIANE LOPES. Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 40, n. 5, p. 634-645, . Citações Web of Science: 0. (08/57906-3, 09/54137-1)

FERRO, ANA CAROLINE; OKURO, PAULA KIYOMI; BADAN, ANA PAULA; CUNHA, ROSIANE LOPES. Role of the oil on glyceryl monostearate based oleogels. Food Research International, v. 120, p. 610-619, . Citações Web of Science: 1. (04/08517-3, 11/06083-0, 06/03263-9, 16/10277-8, 07/58017-5, 15/24912-4)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration. ULTRASONICS SONOCHEMISTRY, v. 52, p. 286-293, . Citações Web of Science: 0. (09/54137-1, 11/06083-0, 15/11984-7, 07/58017-5)

NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, . Citações Web of Science: 1. (06/03263-9, 15/24351-2)

LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. -, . (14/21252-0, 09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Citações Web of Science: 3. (08/57906-3, 11/51707-1, 04/08517-3, 11/06083-0, 09/50593-2, 09/54137-1)

BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin. FOOD HYDROCOLLOIDS, v. 90, p. 321-329, . Citações Web of Science: 2. (06/03263-9, 09/54137-1, 07/54520-4)

MARSON, GABRIELA VOLLET; DA COSTA MACHADO, MARIANA TEIXEIRA; SOARES DE CASTRO, RUANN JANSER; HUBINGER, MIRIAM DUPAS. Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, v. 84, p. 91-102, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 16/18465-8)

DE MOURA, SILVIA C. S. R.; SCHETTINI, GABRIELA N.; GARCIA, ALINE O.; GALLINA, DARLILA A.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt. Food and Bioprocess Technology, v. 12, n. 9, p. 1500-1515, . Citações Web of Science: 0. (09/54137-1)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Citações Web of Science: 2. (04/08517-3, 11/06083-0, 06/03263-9, 16/10277-8, 07/58017-5, 15/24912-4)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

HUBINGER, MÍRIAM D.; VIVANCO-PEZANTES, DAVID; KUROZAWA, LOUISE E.; SOBRAL, PAULO J. A.. Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 13, n. 3, p. 305-311, . (01/13809-5, 01/07956-5)

FASOLIN, L. H.; CERQUEIRA, M. A.; PASTRANA, L. M.; VICENTE, A. A.; CUNHA, R. L.. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. FOOD STRUCTURE-NETHERLANDS, v. 16, p. 50-58, . Citações Web of Science: 3. (09/54137-1)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds. Journal of Food Engineering, v. 247, p. 104-114, . Citações Web of Science: 1. (08/57906-3, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Citações Web of Science: 23. (09/54137-1, 11/06083-0)

CONSOLI, LARISSA; OLIVEIRA DIAS, RAMONITA APARECIDA; DA SILVA CARVALHO, ANA GABRIELA; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS. Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology, v. 353, p. 247-256, . Citações Web of Science: 0. (12/50411-4, 09/54137-1, 15/11984-7)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Citações Web of Science: 2. (08/57906-3, 04/08517-3, 11/06083-0, 18/20308-3, 16/10277-8, 07/58017-5, 09/54137-1, 15/24912-4, 09/50591-0)

Publicações acadêmicas

(Referências obtidas automaticamente das Instituições de Ensino e Pesquisa do Estado de São Paulo)

RODRIGUES, Leila Mendes Pereira. Acondicionamento de goiabas minimamente processadas por desidratação osmótica em embalagens sob atmosfera modificada passiva. 2002. 159f. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). Campinas. (00/00378-3)

CHIUMARELLI, Marcela. Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas. 2011. Tese (Doutorado) – Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (08/55343-1)

VIVANCO, Mari Luz Medina. Estudo da difusão de cloreto de sodio no file de tilapia (Oreochromis niloticus) utilizando volumes limitados de salmoura. 1998. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (97/03392-2)

VIVANCO, Mari Luz Medina. Desidratação osmotica em soluções ternarias, secagem e transições termicas de file de tilapia (Oreochromis niloticus). 2003. Tese (Doutorado) – Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (98/06863-9)

PEZANTES, David Vivanco. Estudo das operações combinadas da desidratação osmotica a vacuo : defumação liquida e secagem em files de bonito (sarda sarda).. 2006. Tese (Doutorado) – Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (01/07956-5)

HUBINGER, Miriam Dupas. Avaliação do uso de ultrassom na formação de emulsões multicamada microencapsuladas em "spray drying". 2017. Dissertação (Mestrado) - (15/11984-7)

HUBINGER, Miriam Dupas. Caracterização, perfil de liberação (in vitro) e aplicação de micropartículas contendo antocianinas do hibisco (Hibiscus sabdariffa L.), obtidas por gelificação iônica. 2018. Tese (Doutorado) – Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos. (09/54137-1)

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