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Miriam Dupas Hubinger

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Instituição-sede da última proposta de pesquisa)
País de origem: Brasil

Atualmente é professora titular (MS-6) da Faculdade de Engenharia de Alimentos, da Universidade Estadual de Campinas. Graduação em Engenharia de Alimentos pela Universidade Estadual de Campinas, Mestrado e Doutorado em Engenharia de Alimentos pela Universidade Estadual de Campinas. Pós doutorado na Universidade de Pau et Pays de L'Adour, França e na Universidade do Porto, Faculdade de Engenharia, Portugal. Recebeu vários prêmios e homenagens na área de Engenharia de Alimentos no Brasil e no exterior, entre eles o Prêmio Capes de Tese, menção honrosa em 2010, Prêmio Samuel Benchimol para o desenvolvimento da Amazônia 2008 e 2009, prêmio Mercosul de Ciência e Tecnologia de Alimentos em 2009, segundo melhor trabalho em desenvolvimento de produtos no IFT2013, Chicago, Prêmio de Reconhecimento Acadêmico Zeferino Vaz da Unicamp em 2014 e Prêmio Inventores INOVA 2017. Em 2018 e 2019 faz parte da lista dos pesquisadores mais citados do mundo na área de Agricultural Sciences( HIGHLY CITED RESEARCHER), editada e organizada pela WEB OF SCIENCE and CLARIVATE ANALYTICS. É atualmente Editora Associada da revista INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES da Elsevier e da revista Frontiers in Sustainable Food Systems e membro do conselho Editorial da revista LWT. Tem experiência na área de Ciência e Tecnologia de Alimentos, com ênfase em Engenharia de Processos trabalhando principalmente nos seguintes temas: estruturação de óleos,,microencapsulação de compostos bioativos, novos materiais de parede,spray dryer, spray chilling, deposição eletrostática, coberturas comestíveis, processos enzimáticos e recuperação/ concentração por membranas. email: mhub@unicamp.br (Fonte: Currículo Lattes)

Matéria(s) publicada(s) na Revista Pesquisa FAPESP sobre o(a) pesquisador(a):
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Palavras-chave utilizadas pelo pesquisador
Ácidos graxos Adição de sal Alimentos minimamente processados Alimentos processados Análise de alimentos Análise físico-química Análise sensorial de alimentos Anti-infecciosos Antocianinas Aquicultura Atividade de água Avaliação nutricional Banco de dados Biocombustíveis Bioprodutos Capsaicina Carne de frango Ceras Cerveja Cevada Charque Ciência de Alimentos Ciência de alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Cinética Coberturas Composição de alimentos Cromatografia líquida de alta eficiência Cromatografia líquida de alta pressão Defumação Desidratação de alimentos Desidratação osmótica Desidratação Digestibilidade Emulsificantes Emulsões Encapsulação Engenharia ambiental Engenharia de Alimentos Engenharia de alimentos Engenharia de processos Ensino Ervilha Espectroscopia de massa Estabilidade oxidativa Estabilidade Estabilização Estrutura celular Eventos científicos e de divulgação Fórmulas infantis Frutas tropicais Frutas Goiaba Hidrolisados de proteína Hidrólise enzimática Indústria cervejeira Interações hidrofóbicas e hidrofílicas Isoterma Leveduras Maçã Macas Malte Maltose Materiais nanoestruturados Membranas de separação Metagenoma Mexilhão Microbioma gastrointestinal Microencapsulação Moluscos Nanofiltração Óleo de café Óleo de girassol Oleorresinas Óleos Organogéis Páprica Peixes Peptídeos Pescado Planejamento de experimentos Polissacarídeos Porosidade Processamento de alimentos Propriedades funcionais Propriedades mecânicas Proteção Proteínas vegetais Proteínas Resíduos industriais Resveratrol Reuniões científicas Saciação Salga Secagem de alimentos Secagem Spray drying Taxa respiratória Tecnologia de Alimentos Tecnologia de alimentos Temperatura ambiente Transição vítrea Transporte de massa Ultrafiltração Ultrassom Vácuo Vida-de-prateleira
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (142)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações154
Citações2.139
Cit./Artigo13,9
Dados do Web of Science

FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, . Citações Web of Science: 34. (09/51420-4, 06/03263-9)

SILVA, VANESSA M.; PARK, KIL J.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of Food Science, v. 75, n. 1, p. C36-C42, . Citações Web of Science: 20. (07/54520-4)

CONSOLI, LARISSA; GRIMALDI, RENATO; SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA; HUBINGER, MIRIAM DUPAS. Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 79-87, . Citações Web of Science: 13. (12/50411-4)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, . Citações Web of Science: 31. (09/50593-2)

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, . Citações Web of Science: 9. (02/11794-3, 09/54137-1)

SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, . Citações Web of Science: 5. (07/56545-4, 09/54137-1, 07/54520-4)

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, . Citações Web of Science: 28. (09/54137-1)

CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, . Citações Web of Science: 63. (06/59890-1, 01/13809-5)

HUBINGER, MÍRIAM D.; VIVANCO-PEZANTES, DAVID; KUROZAWA, LOUISE E.; SOBRAL, PAULO J. A.. Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 13, n. 3, p. 305-311, . (01/13809-5, 01/07956-5)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, . Citações Web of Science: 5. (09/54137-1, 08/56258-8)

DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, . Citações Web of Science: 3. (09/54137-1, 08/56258-8)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, . Citações Web of Science: 4. (09/54137-1, 12/08792-0, 08/56258-8)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presence. Carbohydrate Polymers, v. 94, n. 1, p. 695-703, . Citações Web of Science: 24. (09/54137-1)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, . Citações Web of Science: 40. (09/54137-1, 08/09502-0)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, . Citações Web of Science: 12. (09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, . Citações Web of Science: 10. (09/54137-1, 08/56258-8)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, . Citações Web of Science: 2. (10/16634-0, 08/56258-8, 09/54137-1)

BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, . Citações Web of Science: 6. (10/16634-0, 08/56258-8, 09/54137-1)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, . Citações Web of Science: 9. (09/54137-1)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, . Citações Web of Science: 19. (10/16634-0, 08/56258-8, 09/54137-1)

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, . Citações Web of Science: 211. (09/52014-0, 09/54137-1)

BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, . Citações Web of Science: 47. (09/51420-4)

CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, . Citações Web of Science: 265. (09/54137-1)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Citações Web of Science: 32. (09/50591-0)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, . Citações Web of Science: 8. (09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DA SILVA, VANESSA MARTINS; SARTORATTO, ADILSON; FERREIRA RODRIGUES, RODNEY ALEXANDRE; HUBINGER, MIRIAM DUPAS. Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology, v. 294, p. 421-428, . Citações Web of Science: 24. (09/54137-1, 12/50411-4, 08/57906-3)

PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, . Citações Web of Science: 3. (09/54137-1, 07/58017-5, 08/57906-3, 11/06083-0)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, . Citações Web of Science: 63. (09/51420-4)

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, . Citações Web of Science: 29. (09/54137-1, 12/05027-1, 08/56258-8)

COMUNIAN, TALITA A.; SILVA, MARLUCI P.; SOUZA, CLITOR J. F.. The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 108, p. 269-280, . Citações Web of Science: 0. (19/09757-3, 18/01710-5, 16/24895-5)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; HUBINGER, MIRIAM DUPAS. Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 14, n. 2, . Citações Web of Science: 0. (18/20466-8, 18/01710-5, 07/58017-5, 18/02132-5, 15/11984-7, 09/54137-1)

VOLLET MARSON, GABRIELA; BELLEVILLE, MARIE-PIERRE; LACOUR, STELLA; DUPAS HUBINGER, MIRIAM. Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts. MEMBRANES, v. 11, n. 1, . Citações Web of Science: 0. (16/18465-8, 18/04067-6)

VELEZ-ERAZO, ELIANA MARCELA; BOSQUI, KARINA; RABELO, RENATA S.; HUBINGER, MIRIAM DUPAS. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Molecules, v. 26, n. 18, . Citações Web of Science: 0. (09/54137-1, 15/11984-7, 18/20466-8, 18/11441-1, 04/08517-3)

ALMEIDA, FLAVIA SOUZA; GUEDES SILVA, KAREN CRISTINA; NAVARRETE DE TOLEDO, ANTONIO MATIAS; KAWAZOE SATO, ANA CARLA. Modulating porosity and mechanical properties of pectin hydrogels by starch addition. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 1, . Citações Web of Science: 3. (04/08517-3, 07/58017-5, 09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; RABELO, RENATA S.. High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers. FOOD HYDROCOLLOIDS, v. 105, . Citações Web of Science: 0. (18/11441-1, 09/54137-1, 15/11984-7, 18/20466-8, 04/08517-3)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, . Citações Web of Science: 1. (09/54137-1, 15/11984-7)

COMUNIAN, TALITA A.; ROSCHEL, GABRIELA GRASSMANN; DA SILVA ANTHERO, ANA GABRIELA; DE CASTRO, INAR ALVES; HUBINGER, MIRIAM DUPAS. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, v. 326, . Citações Web of Science: 0. (18/01710-5, 18/02132-5)

DE MOURA, SILVIA C. S. R.; SCHETTINI, GABRIELA N.; GARCIA, ALINE O.; GALLINA, DARLILA A.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt. Food and Bioprocess Technology, v. 12, n. 9, p. 1500-1515, . Citações Web of Science: 0. (09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; SATURNO, RAFAELA POLESSI; MARSON, GABRIELA VOLLET; HUBINGER, MIRIAM DUPAS. Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation. Food Research International, v. 140, . Citações Web of Science: 2. (18/04067-6, 18/11442-8, 16/18465-8)

FELTRE, GABRIELA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA; DACANAL, GUSTAVO CESAR; HUBINGER, MIRIAM DUPAS. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International, v. 132, . Citações Web of Science: 0. (18/20466-8, 15/11984-7)

VELEZ-ERAZO, ELIANA M.; SILVA, ISABELA LIMA; COMUNIAN, TALITA; KUROZAWA, LOUISE E.; HUBINGER, MIRIAM DUPAS. Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 10, p. 3765-3779, . Citações Web of Science: 0. (18/01710-5, 04/08517-3, 15/11984-7, 09/54137-1)

MARSON, GABRIELA VOLLET; DA COSTA MACHADO, MARIANA TEIXEIRA; SOARES DE CASTRO, RUANN JANSER; HUBINGER, MIRIAM DUPAS. Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, v. 84, p. 91-102, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 16/18465-8)

MARSON, GABRIELA VOLLET; VITOR PEREIRA, DEBORA TAMIRES; DA COSTA MACHADO, MARIANA TEIXEIRA; DI LUCCIO, MARCO; MARTINEZ, JULIAN; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, v. 302, . Citações Web of Science: 0. (18/15737-2, 04/08517-3, 09/50591-0, 17/23670-2, 09/50593-2, 16/18465-8, 11/51707-1, 18/04067-6, 07/54520-4, 09/54137-1, 11/06083-0)

CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; DRAGOSAVAC, MARIJANA M.. Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. Food Research International, v. 137, . Citações Web of Science: 0. (15/11984-7)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering. Food Research International, v. 137, . Citações Web of Science: 1. (17/08130-1)

GALLEGOS SOTO, ANDRES SILVESTRE; RABELO, RENATA SANTOS; VELEZ-ERAZO, ELIANA MARCELA; DE SOUZA SILVEIRA, PAULO TALIO; EFRAIM, PRISCILLA; HUBINGER, MIRIAM DUPAS. Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, v. 4, . Citações Web of Science: 0. (18/20466-8, 09/54137-1)

FRANCISCO, CRISTHIAN RAFAEL LOPES; DE OLIVEIRA JUNIOR, FERNANDO DIVINO; MARIN, GABRIELI; ALVIM, IZABELA DUTRA; HUBINGER, MIRIAM DUPAS. Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 607, . Citações Web of Science: 0. (18/16176-4, 18/20466-8, 17/15410-0, 09/54137-1)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, . Citações Web of Science: 0. (19/26348-0, 17/08130-1)

COMUNIAN, T.; BABAZADEH, A.; REHMAN, A.; SHADDEL, R.; AKBARI-ALAVIJEH, S.; BOOSTANI, S.; JAFARI, S. M.. Protection and controlled release of vitamin C by different micro/nanocarriers. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, . Citações Web of Science: 0. (18/01710-5)

SANTOS, TATIANA PORTO; MICHELON, MARIANO; CARVALHO, MARCIO SILVEIRA; CUNHA, ROSIANE LOPES. Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 626, . Citações Web of Science: 0. (09/54137-1, 04/08517-3, 11/06083-0, 17/18109-0, 19/07744-1)

MARSON, GABRIELA VOLLET; LACOUR, STELLA; HUBINGER, MIRIAM DUPAS; BELLEVILLE, MARIE-PIERRE. Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content. Journal of Food Engineering, v. 312, . Citações Web of Science: 0. (16/18465-8, 18/04067-6)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, v. 39, n. 7, p. 868-881, . Citações Web of Science: 10. (15/11984-7, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, v. 39, n. 12, p. 1927-1940, . Citações Web of Science: 0. (18/01710-5, 15/11984-7, 18/02132-5, 07/58017-5, 18/20466-8, 09/54137-1)

FELTRE, GABRIELA; SARTORI, TANARA; SILVA, KLYCIA F. C.; DACANAL, GUSTAVO C.; MENEGALLI, FLORENCIA C.; HUBINGER, MIRIAM D.. Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability. Journal of Food Science, v. 85, n. 7, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, v. 39, n. 7, . Citações Web of Science: 7. (09/54137-1, 15/11984-7)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Citações Web of Science: 1. (06/03263-9, 11/51707-1, 16/05448-8, 09/54137-1, 07/58017-5, 04/08517-3)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, . Citações Web of Science: 10. (04/08517-3, 09/54137-1, 08/57906-3, 11/06083-0)

NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, . Citações Web of Science: 1. (15/24351-2, 06/03263-9)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, . Citações Web of Science: 0. (08/57906-3, 09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, . Citações Web of Science: 2. (09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, . Citações Web of Science: 8. (09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, . Citações Web of Science: 13. (09/54137-1, 08/56258-8)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Citações Web of Science: 1. (14/21252-0, 08/56258-8, 14/09446-4, 15/07370-3, 09/54137-1)

BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, . Citações Web of Science: 4. (09/54137-1, 07/54520-4, 06/03263-9)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Citações Web of Science: 5. (11/06083-0, 06/03263-9, 07/58017-5, 15/24912-4, 04/08517-3, 16/10277-8)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Citações Web of Science: 27. (09/54137-1, 11/06083-0)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, . Citações Web of Science: 10. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, . Citações Web of Science: 10. (09/54137-1, 07/54520-4)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, . Citações Web of Science: 8. (09/54137-1, 15/11932-7)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; NATHIA-NEVES, GRAZIELLE; MEIRELES, M. ANGELA A.; CUNHA, ROSIANE LOPES. Interactions of beta-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion. Food Chemistry, v. 341, n. 2, . Citações Web of Science: 0. (17/08130-1, 19/26348-0)

COMUNIAN, T.; BABAZADEH, A.; REHMAN, A.; SHADDEL, R.; AKBARI-ALAVIJEH, S.; BOOSTANI, S.; JAFARI, S. M.. Protection and controlled release of vitamin C by different micro/nanocarriers. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, . Citações Web of Science: 0. (18/01710-5)

VOLLET MARSON, GABRIELA; BELLEVILLE, MARIE-PIERRE; LACOUR, STELLA; DUPAS HUBINGER, MIRIAM. Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts. MEMBRANES, v. 11, n. 1, . Citações Web of Science: 0. (16/18465-8, 18/04067-6)

BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, . Citações Web of Science: 26. (09/54137-1)

TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, . Citações Web of Science: 57. (09/52014-0, 09/54137-1)

MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, . Citações Web of Science: 13. (08/08706-1, 09/54137-1)

MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 12, p. 2510-2518, . Citações Web of Science: 23. (09/50593-2)

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, . Citações Web of Science: 2. (04/08771-7, 09/54137-1)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, . Citações Web of Science: 11. (09/54137-1)

FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, . Citações Web of Science: 148. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Biopolymer gels containing fructooligosaccharides. Food Research International, v. 101, p. 88-95, . Citações Web of Science: 3. (04/08517-3, 09/54137-1)

VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, . Citações Web of Science: 8. (09/54137-1)

BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, . Citações Web of Science: 26. (09/54137-1)

TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, . Citações Web of Science: 57. (09/52014-0, 09/54137-1)

MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, . Citações Web of Science: 13. (08/08706-1, 09/54137-1)

MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 12, p. 2510-2518, . Citações Web of Science: 23. (09/50593-2)

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, . Citações Web of Science: 2. (04/08771-7, 09/54137-1)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, . Citações Web of Science: 11. (09/54137-1)

FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, . Citações Web of Science: 148. (09/54137-1)

MOTA DA SILVA, AURENICE MARIA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Functional characterization of commercial plant proteins and their application on stabilization of emulsions. Journal of Food Engineering, v. 292, . Citações Web of Science: 0. (18/21987-1, 11/06083-0, 07/58017-5, 09/54137-1)

CONSOLI, LARISSA; OLIVEIRA DIAS, RAMONITA APARECIDA; DA SILVA CARVALHO, ANA GABRIELA; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS. Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology, v. 353, p. 247-256, . Citações Web of Science: 0. (12/50411-4, 09/54137-1, 15/11984-7)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Citações Web of Science: 3. (09/50591-0, 11/06083-0, 09/54137-1, 07/58017-5, 15/24912-4, 08/57906-3, 04/08517-3, 18/20308-3, 16/10277-8)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, . Citações Web of Science: 0. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/50593-2, 07/58017-5, 09/54137-1, 07/54520-4, 09/50591-0)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; HUBINGER, MIRIAM DUPAS. Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 14, n. 2, p. 310-323, . Citações Web of Science: 0. (18/02132-5, 18/01710-5, 07/58017-5, 15/11984-7, 18/20466-8, 09/54137-1)

VIEIRA, J. M.; ANDRADE, C. C. P.; SANTOS, T. P.; OKURO, P. K.; GARCIA, S. T.; RODRIGUES, I, M.; VICENTE, A. A.; CUNHA, R. L.. Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. FOOD HYDROCOLLOIDS, v. 111, . Citações Web of Science: 7. (17/18109-0, 16/05448-8, 09/54137-1, 18/20308-3, 07/58017-5, 11/51707-1, 06/03263-9, 04/08517-3)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application. Biochemical Engineering Journal, v. 163, . Citações Web of Science: 0. (17/18109-0, 09/54137-1, 09/50591-0, 04/08517-3, 11/06083-0, 08/57906-3, 19/07744-1)

FURTADO, GUILHERME DE FIGUEIREDO; MENARD, OLIVIA; YU, XIAOXI; OSSEMOND, JORDANE; HENRY, GWENAELE; JARDIN, JULIEN; BRIARD-BION, VALERIE; DEGLAIRE, AMELIE; HUBINGER, MIRIAM DUPAS; DUPONT, DIDIER. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. FOOD HYDROCOLLOIDS, v. 118, . Citações Web of Science: 0. (19/01084-0, 17/08130-1)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Citações Web of Science: 0. (07/58017-5, 04/08517-3, 11/06083-0, 19/26348-0, 18/20308-3, 09/51420-4, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, . Citações Web of Science: 0. (18/20466-8, 09/54137-1, 15/11984-7, 07/58017-5, 18/02132-5, 18/01710-5)

VITOR PEREIRA, DEBORA TAMIRES; MARSON, GABRIELA VOLLET; FERNANDEZ BARBERO, GERARDO; TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; HUBINGER, MIRIAM DUPAS; MARTINEZ, JULIAN. Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes. Separation and Purification Technology, v. 250, . Citações Web of Science: 0. (18/04067-6, 18/15737-2, 09/50593-2, 17/23670-2, 16/18465-8)

MARSON, GABRIELA VOLLET; DE CASTRO, RUANN JANSER SOARES; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 36, n. 7, . Citações Web of Science: 0. (18/04067-6, 16/18465-8)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; FASOLIN, LUIZ H.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. JOURNAL OF SURFACTANTS AND DETERGENTS, v. 23, n. 4, . Citações Web of Science: 0. (04/08517-3, 11/06083-0, 06/03263-9, 18/20308-3, 16/10277-8, 07/58017-5, 15/24912-4)

COMUNIAN, TALITA A.; DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; FREITAS MORAES, IZABEL CRISTINA; HUBINGER, MIRIAM DUPAS. Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties. Food and Bioprocess Technology, v. 13, n. 1, p. 53-66, . Citações Web of Science: 12. (18/01710-5, 18/02132-5)

CERQUEIRA E SILVA, KLYCIA FIDELIS; DA SILVA CARVALHO, ANA GABRIELA; RABELO, RENATA SANTOS; HUBINGER, MIRIAM DUPAS. Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. FOOD AND BIOPRODUCTS PROCESSING, v. 116, p. 118-129, . Citações Web of Science: 0. (08/57906-3, 15/11984-7)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, . Citações Web of Science: 9. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Citações Web of Science: 9. (09/54137-1, 07/58017-5)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, . Citações Web of Science: 0. (09/54137-1)

LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. -, . (14/21252-0, 09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Citações Web of Science: 5. (11/06083-0, 11/51707-1, 09/54137-1, 04/08517-3, 08/57906-3, 09/50593-2)

BRETERNITZ, NIRSE RUSCHEINSKY; ANDRE BOLINI, HELENA MARIA; HUBINGER, MIRIAM DUPAS. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 83, p. 141-149, . Citações Web of Science: 6. (09/54137-1, 12/50411-4)

SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. FOOD HYDROCOLLOIDS, v. 55, p. 210-219, . Citações Web of Science: 25. (12/50411-4)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Citações Web of Science: 21. (12/50411-4)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, . Citações Web of Science: 1. (10/16634-0, 08/56258-8, 09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Citações Web of Science: 6. (09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Citações Web of Science: 20. (09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Citações Web of Science: 14. (09/54137-1, 08/56258-8)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Citações Web of Science: 25. (09/54137-1, 09/51456-9)

FURTADO, GUILHERME DE FIGUEIREDO; GUEDES SILVA, KAREN CRISTINA; PAIM DE ANDRADE, CRISTIANE CONTE; CUNHA, ROSIANE LOPES. In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering, v. 229, p. 86-92, . Citações Web of Science: 3. (09/54137-1)

DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, . Citações Web of Science: 13. (09/54137-1, 13/02203-6, 15/11932-7)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes. FOOD AND BIOPRODUCTS PROCESSING, v. 95, p. 304-312, . Citações Web of Science: 11. (09/50593-2)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Citações Web of Science: 21. (12/50411-4)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, . Citações Web of Science: 1. (10/16634-0, 08/56258-8, 09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Citações Web of Science: 6. (09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Citações Web of Science: 20. (09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Citações Web of Science: 14. (09/54137-1, 08/56258-8)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Citações Web of Science: 25. (09/54137-1, 09/51456-9)

FURTADO, GUILHERME DE FIGUEIREDO; GUEDES SILVA, KAREN CRISTINA; PAIM DE ANDRADE, CRISTIANE CONTE; CUNHA, ROSIANE LOPES. In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering, v. 229, p. 86-92, . Citações Web of Science: 3. (09/54137-1)

DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, . Citações Web of Science: 13. (09/54137-1, 13/02203-6, 15/11932-7)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes. FOOD AND BIOPRODUCTS PROCESSING, v. 95, p. 304-312, . Citações Web of Science: 11. (09/50593-2)

SATO, A. C. K.; PERRECHIL, F. A.; COSTA, A. A. S.; SANTANA, R. C.; CUNHA, R. L.. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. Food Research International, v. 75, p. 244-251, . Citações Web of Science: 10. (09/54137-1, 09/51456-9)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, . Citações Web of Science: 13. (09/54137-1, 08/56258-8)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Citações Web of Science: 1. (14/21252-0, 08/56258-8, 14/09446-4, 15/07370-3, 09/54137-1)

BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, . Citações Web of Science: 4. (09/54137-1, 07/54520-4, 06/03263-9)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Citações Web of Science: 5. (11/06083-0, 06/03263-9, 07/58017-5, 15/24912-4, 04/08517-3, 16/10277-8)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Citações Web of Science: 0. (14/21252-0, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Citações Web of Science: 27. (09/54137-1, 11/06083-0)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, . Citações Web of Science: 10. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, . Citações Web of Science: 10. (09/54137-1, 07/54520-4)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, . Citações Web of Science: 8. (09/54137-1, 15/11932-7)

FERREIRA, MARCELA CRAVO; BESSA, LARISSA C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, ANTONIO J. A.; CALDAS BATISTA, EDUARDO AUGUSTO. Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15. Fluid Phase Equilibria, v. 404, p. 32-41, . Citações Web of Science: 12. (09/54137-1, 08/56258-8)

CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes. Food Research International, v. 61, n. SI, p. 236-245, . Citações Web of Science: 35. (09/54137-1, 10/51697-3)

CHIUMARELLI, MARCELA; PEREIRA, LEILA M.; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut ``Tommy Atkins{''} Mango. Journal of Food Science, v. 75, n. 5, p. E297-E304, . Citações Web of Science: 37. (06/03263-9, 06/59890-1)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, . Citações Web of Science: 9. (09/54137-1, 07/54520-4)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, . Citações Web of Science: 6. (10/16634-0, 09/54137-1)

SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, . Citações Web of Science: 8. (07/56545-4, 09/54137-1, 07/54520-4)

BELTING, PATRICIA CASTRO; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds - Part II: C18 fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 60, p. 142-149, . Citações Web of Science: 4. (10/16634-0, 08/56258-8, 09/54137-1)

FRASCARELI, ELEN CRISTINA; SILVA, VANESSA MARTINS; TONON, RENATA VALERIANO; HUBINGER, MRIAM DUPAS. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 5, p. 1044-1054, . Citações Web of Science: 17. (09/54137-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, . Citações Web of Science: 27. (09/54137-1)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, . Citações Web of Science: 32. (09/51420-4, 08/55343-1, 06/03263-9)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, . Citações Web of Science: 60. (09/51420-4, 08/55343-1)

VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, . Citações Web of Science: 8. (09/54137-1)

Publicações acadêmicas

(Referências obtidas automaticamente das Instituições de Ensino e Pesquisa do Estado de São Paulo)

VIVANCO, Mari Luz Medina. Desidratação osmotica em soluções ternarias, secagem e transições termicas de file de tilapia (Oreochromis niloticus). Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/06863-9

CHIUMARELLI, Marcela. Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/55343-1

PEZANTES, David Vivanco. Estudo das operações combinadas da desidratação osmotica a vacuo : defumação liquida e secagem em files de bonito (sarda sarda).. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (01/07956-5

None

HUBINGER, Miriam Dupas. Caracterização, perfil de liberação (in vitro) e aplicação de micropartículas contendo antocianinas do hibisco (Hibiscus sabdariffa L.), obtidas por gelificação iônica. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (09/54137-1

RODRIGUES, Leila Mendes Pereira. Acondicionamento de goiabas minimamente processadas por desidratação osmótica em embalagens sob atmosfera modificada passiva.  159 f. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  Campinas.  (00/00378-3

VIVANCO, Mari Luz Medina. Estudo da difusão de cloreto de sodio no file de tilapia (Oreochromis niloticus) utilizando volumes limitados de salmoura. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (97/03392-2

FRANCISCO, Cristhian Rafael Lopes. Efeitos do uso de concentrado proteico de ervilha nas propriedades de barreira de micropartículas contendo d-limoneno produzidas por spray drying. Dissertação (Mestrado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (18/16176-4

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