CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduated in Food Engineering from Universidade Estadual de Campinas (1979), Masters in Food Engineering from Universidade Estadual de Campinas (1984) and Ph.D. on Food Engineering by Universidade Estadual de Campinas (1994). She is currently a professor at Universidade Estadual de Campinas. Has skils in Food Science and Technology, focusing on Food Engineering, acting on the following matters: edible coatings; spray driyng and microencapsulation and processing of functional products, membrane separation. (Source: Lattes Curriculum)
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The growing demand for healthier and more sustainable foods has led to the search for new ingredients that, depending on the composition and process, can generate different structures. In this line, the incorporation of bioactive compounds in micro- and nanostructures produces additional health benefits, protecting the functional molecules from adverse physicochemical conditions inherent …
The growing demand for healthier and more sustainable foods has led to the search for new ingredients that, depending on the composition and process, can generate different structures. In this line, the incorporation of bioactive compounds in micro- and nanostructures produces additional health benefits, protecting the functional molecules from adverse physicochemical conditions inherent …
Oleoresins are by-products of plant cultivation, of a hydrophobic nature and composed of bioactive materials that have beneficial properties to the consumer health. In addition, studies show that some compounds act in synergy and can add value to the final product. Compounds of interest present in cinnamon and paprika oleoresins are cinnamaldehyde, capsaicin and carotenoids, respectively.…
(Only some records are available in English at this moment)
Both scientific and industrial communities have focused their research on finding alternative materials for replacement of saturated and Trans Fatty Acids (TFAs) in food products, as they have been linked to an increase in cardiovascular diseases in the last decade. A potential substitute for such fats is the use of oleogels. Oleogels, also known as organogels, are composed of a dispersed…
Breast milk is fundamental for the development of children, and since it is impossible for the child to receive breast milk, it is necessary to resort to the use of infant formulas, which do not have the advantages of breast milk, but although they are made from milk, they are modified to facilitate digestion and enriched to provide the nutrients needed for each phase of childhood. In thi…
Obesity is a problem of modern society that has contributed to the reduction of the life expectancy of the population and the increase of public health costs. Therefore, there is research in the area of food is being promoted in developing functional foods that are able to contribute to moderation of food consumption and promote satiety. Satiety is associated to secretion of hormones resp…
The spray drying technique has been commonly used in the encapsulation of natural ingredients, such as aromas and colourants, enabling its applications on an industrial scale. However, encapsulation studies already performed only evaluate the matrix in order to verify its efficiency in the protection of the active compound without actually understanding how the barrier is formed and what …
The brewer's spent yeast presents in its composition proteins with technological and functional properties, among which its emulsifying capacity stands out. Those yeasts are the second largest residue in the brewing industry and they are still mostly underutilized in animal feed. In this context, the objective of the project is to study the emulsifying capacity of the proteins and peptide…
There has been great concern with the unbalanced consumption of processed foods rich in trans and saturated fats. This has driven the food industry to look for alternatives and to develop products and ingredients which contribute to the reduction of trans and saturated fat content. "Pulse proteins" (chickpeas, beans, peas and lentils) have been recognized for their functional properties w…
(Only some records are available in English at this moment)
The oil extracted from the pomegranate seed, a by-product of the juice industry, contains several promoting compounds such as phospholipids, tocopherols, triterpenoids and punicic acid. However, the oil is susceptible to oxidation when in contact to light, oxygen, moisture and heating, making its handling and application to food products difficult. Encapsulation of the bioactive extract c…
Capsicum (chili) oleoresin is a great source of capsaicin, pungent compound of low solubility that plays an important role in the prevention of chronic diseases, such as diabetes, cardiovascular diseases, cancer and obesity. The toxicity and rate release during digestion of the natural compounds are influenced by their concentration and matrix in which it is present. Based on this, the p…
Breast milk is fundamental for the development of children, and when it is impossible for the child to receive breast milk, it is necessary to use infant formulas, which are made to provide the nutrients needed for each phase of childhood and to facilitate digestion. In this context, there is a frequent need to develop new formulations that contain functional appeal to meet scientific and…
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing research grants |
| 25 / 16 | Completed research grants |
| 3 / 3 | Ongoing scholarships in Brazil |
| 24 / 7 | Completed scholarships in Brazil |
| 4 / 4 | Completed scholarships abroad |
| 58 / 32 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 140 |
| Citations | 2,079 |
| Cit./Article | 14.8 |
| Data from Web of Science | |
DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, DEC 2013. Web of Science Citations: 3. (09/54137-1, 08/56258-8)
BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, OCT 30 2013. Web of Science Citations: 4. (09/54137-1, 12/08792-0, 08/56258-8)
SILVA, VANESSA M.; PARK, KIL J.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of Food Science, v. 75, n. 1, p. C36-C42, JAN-FEB 2010. Web of Science Citations: 20.
FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, DEC 5 2012. Web of Science Citations: 8. (09/54137-1)
VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, JAN 2012. Web of Science Citations: 32.
FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, JAN 2013. Web of Science Citations: 34. (06/03263-9)
CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, APR 2013. Web of Science Citations: 265. (09/54137-1)
TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, JAN 2011. Web of Science Citations: 211. (09/54137-1)
BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, JAN-FEB 2011. Web of Science Citations: 47.
HUBINGER, MÍRIAM D.; VIVANCO-PEZANTES, DAVID; KUROZAWA, LOUISE E.; SOBRAL, PAULO J. A.. Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 13, n. 3, p. 305-311, May/June 2009.
PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, OCT 2018. Web of Science Citations: 1. (15/11932-7, 09/54137-1, 12/22119-7, 16/13602-7)
RABELO, RENATA S.; OLIVEIRA, ISABELA F.; DA SILVA, VANESSA M.; PRATA, ANA SILVIA; HUBINGER, MIRIAM D.. Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study. International Journal of Biological Macromolecules, v. 119, p. 902-912, NOV 2018. Web of Science Citations: 3. (15/11984-7)
VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, JUN 2017. Web of Science Citations: 8. (09/54137-1)
VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, NOV 2018. Web of Science Citations: 1. (09/54137-1, 15/11984-7)
CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, NOV 2018. Web of Science Citations: 9. (09/54137-1, 15/11984-7, 11/06083-0)
SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, OCT 2018. Web of Science Citations: 2. (17/11641-8, 09/54137-1, 15/22226-6)
KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, SEP 2018. Web of Science Citations: 1. (10/10206-7, 11/06083-0, 09/54137-1)
VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, JUN 1 2019. Web of Science Citations: 1. (06/03263-9, 11/51707-1, 16/05448-8, 09/54137-1)
BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, APR-JUN 2018. Web of Science Citations: 8. (09/54137-1)
ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, JUL 2019. Web of Science Citations: 0. (09/54137-1)
CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, JUN 2012. Web of Science Citations: 40. (09/54137-1)
SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, MAR 20 2012. Web of Science Citations: 12. (09/54137-1)
VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, NOV 2018. Web of Science Citations: 1. (15/11984-7, 09/54137-1)
BARROSO, NOADIA G.; OKURO, PAULA K.; RIBEIRO, ANA P. B.; CUNHA, ROSIANE L.. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring. GELS, v. 6, n. 1, MAR 2020. Web of Science Citations: 0. (11/06083-0, 06/03263-9, 18/20308-3)
COMUNIAN, TALITA A.; ROSCHEL, GABRIELA GRASSMANN; DA SILVA ANTHERO, ANA GABRIELA; DE CASTRO, INAR ALVES; HUBINGER, MIRIAM DUPAS. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, v. 326, OCT 1 2020. Web of Science Citations: 0. (18/01710-5, 18/02132-5)
RABELO, RENATA S.; TAVARES, GUILHERME M.; PRATA, ANA S.; HUBINGER, MIRIAM D.. Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration. Carbohydrate Polymers, v. 223, NOV 1 2019. Web of Science Citations: 0. (15/11984-7)
FELTRE, GABRIELA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA; DACANAL, GUSTAVO CESAR; HUBINGER, MIRIAM DUPAS. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International, v. 132, JUN 2020. Web of Science Citations: 0. (18/20466-8, 15/11984-7)
ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, JUL 2019. Web of Science Citations: 0. (09/54137-1)
DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, JUL 2019. Web of Science Citations: 2. (09/54137-1)
VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, FEB 2020. Web of Science Citations: 0. (09/54137-1, 15/11984-7)
CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, SEP 2017. Web of Science Citations: 10. (09/54137-1, 15/11984-7)
MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, AUG 1 2017. Web of Science Citations: 10. (09/54137-1)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (09/54137-1, 15/11932-7)
BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, JUN 15 2015. Web of Science Citations: 2. (10/16634-0, 08/56258-8, 09/54137-1)
BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, JAN 15 2014. Web of Science Citations: 6. (10/16634-0, 08/56258-8, 09/54137-1)
FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, NOV 2013. Web of Science Citations: 9. (09/54137-1)
CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, JUL 2014. Web of Science Citations: 63.
MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, MAR 25 2014. Web of Science Citations: 29. (09/54137-1, 12/05027-1, 08/56258-8)
SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, FEB 2013. Web of Science Citations: 19. (10/16634-0, 08/56258-8, 09/54137-1)
CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, JUN 2012. Web of Science Citations: 40. (09/54137-1)
SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, MAR 20 2012. Web of Science Citations: 12. (09/54137-1)
MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, AUG 2013. Web of Science Citations: 31.
CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, MAR 1 2012. Web of Science Citations: 9. (09/54137-1)
SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, 2012. Web of Science Citations: 5. (09/54137-1)
CONSOLI, LARISSA; GRIMALDI, RENATO; SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA; HUBINGER, MIRIAM DUPAS. Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 79-87, JAN 2016. Web of Science Citations: 13. (12/50411-4)
CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, OCT 2013. Web of Science Citations: 5. (09/54137-1, 08/56258-8)
MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, SEP 2013. Web of Science Citations: 28. (09/54137-1)
BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, APR-JUN 2018. Web of Science Citations: 0. (14/21252-0, 09/54137-1)
GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, OCT 15 2017. Web of Science Citations: 27. (09/54137-1, 11/06083-0)
BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, DEC 2016. Web of Science Citations: 4. (09/54137-1, 06/03263-9)
FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, NOV 2013. Web of Science Citations: 9. (09/54137-1)
CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, JUL 2014. Web of Science Citations: 63.
MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, MAR 25 2014. Web of Science Citations: 29. (08/56258-8, 12/05027-1, 09/54137-1)
BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, JUN 15 2015. Web of Science Citations: 2. (08/56258-8, 10/16634-0, 09/54137-1)
SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, FEB 2013. Web of Science Citations: 19. (08/56258-8, 10/16634-0, 09/54137-1)
BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, OCT 15 2016. Web of Science Citations: 13. (08/56258-8, 09/54137-1)
CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, MAR 2017. Web of Science Citations: 1. (14/21252-0, 08/56258-8, 14/09446-4, 09/54137-1, 15/07370-3)
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