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Miriam Dupas Hubinger

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduated in Food Engineering from Universidade Estadual de Campinas (1979), Masters in Food Engineering from Universidade Estadual de Campinas (1984) and Ph.D. on Food Engineering by Universidade Estadual de Campinas (1994). She is currently a professor at Universidade Estadual de Campinas. Has skils in Food Science and Technology, focusing on Food Engineering, acting on the following matters: edible coatings; spray driyng and microencapsulation and processing of functional products, membrane separation. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (156)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications140
Citations2,079
Cit./Article14.8
Data from Web of Science

DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, . Web of Science Citations: 3. (09/54137-1, 08/56258-8)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, . Web of Science Citations: 4. (09/54137-1, 12/08792-0, 08/56258-8)

SILVA, VANESSA M.; PARK, KIL J.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of Food Science, v. 75, n. 1, p. C36-C42, . Web of Science Citations: 20.

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, . Web of Science Citations: 8. (09/54137-1)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Web of Science Citations: 32.

FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; CARMELLO-GUERREIRO, SANDRA M.; HUBINGER, MIRIAM D.. Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology, v. 6, n. 1, p. 80-91, . Web of Science Citations: 34. (06/03263-9)

CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, . Web of Science Citations: 265. (09/54137-1)

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, . Web of Science Citations: 211. (09/54137-1)

BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, . Web of Science Citations: 47.

HUBINGER, MÍRIAM D.; VIVANCO-PEZANTES, DAVID; KUROZAWA, LOUISE E.; SOBRAL, PAULO J. A.. Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado. Revista Brasileira de Engenharia Agrícola e Ambiental, v. 13, n. 3, p. 305-311, .

PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, . Web of Science Citations: 1. (15/11932-7, 09/54137-1, 12/22119-7, 16/13602-7)

RABELO, RENATA S.; OLIVEIRA, ISABELA F.; DA SILVA, VANESSA M.; PRATA, ANA SILVIA; HUBINGER, MIRIAM D.. Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study. International Journal of Biological Macromolecules, v. 119, p. 902-912, . Web of Science Citations: 3. (15/11984-7)

VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, . Web of Science Citations: 8. (09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, . Web of Science Citations: 1. (09/54137-1, 15/11984-7)

CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, . Web of Science Citations: 9. (09/54137-1, 15/11984-7, 11/06083-0)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, . Web of Science Citations: 2. (17/11641-8, 09/54137-1, 15/22226-6)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, . Web of Science Citations: 1. (10/10206-7, 11/06083-0, 09/54137-1)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, . Web of Science Citations: 1. (06/03263-9, 11/51707-1, 16/05448-8, 09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, . Web of Science Citations: 8. (09/54137-1)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, . Web of Science Citations: 0. (09/54137-1)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, . Web of Science Citations: 40. (09/54137-1)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, . Web of Science Citations: 12. (09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, . Web of Science Citations: 1. (15/11984-7, 09/54137-1)

BARROSO, NOADIA G.; OKURO, PAULA K.; RIBEIRO, ANA P. B.; CUNHA, ROSIANE L.. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring. GELS, v. 6, n. 1, . Web of Science Citations: 0. (11/06083-0, 06/03263-9, 18/20308-3)

COMUNIAN, TALITA A.; ROSCHEL, GABRIELA GRASSMANN; DA SILVA ANTHERO, ANA GABRIELA; DE CASTRO, INAR ALVES; HUBINGER, MIRIAM DUPAS. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, v. 326, . Web of Science Citations: 0. (18/01710-5, 18/02132-5)

RABELO, RENATA S.; TAVARES, GUILHERME M.; PRATA, ANA S.; HUBINGER, MIRIAM D.. Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration. Carbohydrate Polymers, v. 223, . Web of Science Citations: 0. (15/11984-7)

FELTRE, GABRIELA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA; DACANAL, GUSTAVO CESAR; HUBINGER, MIRIAM DUPAS. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International, v. 132, . Web of Science Citations: 0. (18/20466-8, 15/11984-7)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, . Web of Science Citations: 0. (09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, . Web of Science Citations: 2. (09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, . Web of Science Citations: 0. (09/54137-1, 15/11984-7)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, . Web of Science Citations: 10. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, . Web of Science Citations: 10. (09/54137-1)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, . Web of Science Citations: 8. (09/54137-1, 15/11932-7)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, . Web of Science Citations: 2. (10/16634-0, 08/56258-8, 09/54137-1)

BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, . Web of Science Citations: 6. (10/16634-0, 08/56258-8, 09/54137-1)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, . Web of Science Citations: 9. (09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, . Web of Science Citations: 63.

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, . Web of Science Citations: 29. (09/54137-1, 12/05027-1, 08/56258-8)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, . Web of Science Citations: 19. (10/16634-0, 08/56258-8, 09/54137-1)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, . Web of Science Citations: 40. (09/54137-1)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, . Web of Science Citations: 12. (09/54137-1)

MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, . Web of Science Citations: 31.

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, . Web of Science Citations: 9. (09/54137-1)

SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, . Web of Science Citations: 5. (09/54137-1)

CONSOLI, LARISSA; GRIMALDI, RENATO; SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA; HUBINGER, MIRIAM DUPAS. Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 79-87, . Web of Science Citations: 13. (12/50411-4)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, . Web of Science Citations: 5. (09/54137-1, 08/56258-8)

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, . Web of Science Citations: 28. (09/54137-1)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, . Web of Science Citations: 0. (14/21252-0, 09/54137-1)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, . Web of Science Citations: 27. (09/54137-1, 11/06083-0)

BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, . Web of Science Citations: 4. (09/54137-1, 06/03263-9)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, . Web of Science Citations: 9. (09/54137-1)

CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, . Web of Science Citations: 63.

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, . Web of Science Citations: 29. (08/56258-8, 12/05027-1, 09/54137-1)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, . Web of Science Citations: 2. (08/56258-8, 10/16634-0, 09/54137-1)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, . Web of Science Citations: 19. (08/56258-8, 10/16634-0, 09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, . Web of Science Citations: 13. (08/56258-8, 09/54137-1)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Web of Science Citations: 1. (14/21252-0, 08/56258-8, 14/09446-4, 09/54137-1, 15/07370-3)

FERREIRA, MARCELA CRAVO; BESSA, LARISSA C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, ANTONIO J. A.; CALDAS BATISTA, EDUARDO AUGUSTO. Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15. Fluid Phase Equilibria, v. 404, p. 32-41, . Web of Science Citations: 12. (08/56258-8, 09/54137-1)

VIEIRA, GLAUCIA S.; PEREIRA, LEILA M.; HUBINGER, MIRIAM D.. Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 1, p. 132-140, . Web of Science Citations: 32.

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, . Web of Science Citations: 211. (09/54137-1)

MARSON, GABRIELA VOLLET; LACOUR, STELLA; HUBINGER, MIRIAM DUPAS; BELLEVILLE, MARIE-PIERRE. Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content. Journal of Food Engineering, v. 312, . Web of Science Citations: 0. (16/18465-8, 18/04067-6)

COMUNIAN, TALITA A.; ROSCHEL, GABRIELA GRASSMANN; DA SILVA ANTHERO, ANA GABRIELA; DE CASTRO, INAR ALVES; HUBINGER, MIRIAM DUPAS. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. Food Chemistry, v. 326, . Web of Science Citations: 0. (18/01710-5, 18/02132-5)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, v. 39, n. 7, . Web of Science Citations: 7. (09/54137-1, 15/11984-7)

VELEZ-ERAZO, ELIANA MARCELA; SATURNO, RAFAELA POLESSI; MARSON, GABRIELA VOLLET; HUBINGER, MIRIAM DUPAS. Spent brewer's yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation. Food Research International, v. 140, . Web of Science Citations: 2. (18/04067-6, 18/11442-8, 16/18465-8)

GUEDES SILVA, KAREN CRISTINA; FELTRE, GABRIELA; HUBINGER, MIRIAM DUPAS; KAWAZOE SATO, ANA CARLA. Protection and targeted delivery of beta-carotene by starch-alginate-gelatin emulsion-filled hydrogels. Journal of Food Engineering, v. 290, . Web of Science Citations: 0. (09/54137-1)

BARROSO, NOADIA G.; OKURO, PAULA K.; RIBEIRO, ANA P. B.; CUNHA, ROSIANE L.. Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring. GELS, v. 6, n. 1, . Web of Science Citations: 0. (11/06083-0, 06/03263-9, 18/20308-3)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, v. 39, n. 7, p. 868-881, . Web of Science Citations: 10. (15/11984-7, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, v. 39, n. 12, p. 1927-1940, . Web of Science Citations: 0. (18/01710-5, 15/11984-7, 18/02132-5, 18/20466-8, 09/54137-1)

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FELTRE, GABRIELA; SARTORI, TANARA; SILVA, KLYCIA F. C.; DACANAL, GUSTAVO C.; MENEGALLI, FLORENCIA C.; HUBINGER, MIRIAM D.. Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability. Journal of Food Science, v. 85, n. 7, . Web of Science Citations: 0. (15/11984-7)

CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; DRAGOSAVAC, MARIJANA M.. Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. Food Research International, v. 137, . Web of Science Citations: 0. (15/11984-7)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; CARDOSO, DAYANE DIAS; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: Ingredient engineering. Food Research International, v. 137, . Web of Science Citations: 1. (17/08130-1)

GALLEGOS SOTO, ANDRES SILVESTRE; RABELO, RENATA SANTOS; VELEZ-ERAZO, ELIANA MARCELA; DE SOUZA SILVEIRA, PAULO TALIO; EFRAIM, PRISCILLA; HUBINGER, MIRIAM DUPAS. Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, v. 4, . Web of Science Citations: 0. (18/20466-8, 09/54137-1)

FRANCISCO, CRISTHIAN RAFAEL LOPES; DE OLIVEIRA JUNIOR, FERNANDO DIVINO; MARIN, GABRIELI; ALVIM, IZABELA DUTRA; HUBINGER, MIRIAM DUPAS. Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 607, . Web of Science Citations: 0. (18/16176-4, 18/20466-8, 17/15410-0, 09/54137-1)

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COMUNIAN, T.; BABAZADEH, A.; REHMAN, A.; SHADDEL, R.; AKBARI-ALAVIJEH, S.; BOOSTANI, S.; JAFARI, S. M.. Protection and controlled release of vitamin C by different micro/nanocarriers. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, . Web of Science Citations: 0. (18/01710-5)

MARSON, GABRIELA VOLLET; VITOR PEREIRA, DEBORA TAMIRES; DA COSTA MACHADO, MARIANA TEIXEIRA; DI LUCCIO, MARCO; MARTINEZ, JULIAN; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, v. 302, . Web of Science Citations: 0. (18/15737-2, 17/23670-2, 16/18465-8, 11/51707-1, 18/04067-6, 09/54137-1, 11/06083-0)

COMUNIAN, TALITA A.; SILVA, MARLUCI P.; SOUZA, CLITOR J. F.. The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 108, p. 269-280, . Web of Science Citations: 0. (19/09757-3, 18/01710-5, 16/24895-5)

ALMEIDA, FLAVIA SOUZA; GUEDES SILVA, KAREN CRISTINA; NAVARRETE DE TOLEDO, ANTONIO MATIAS; KAWAZOE SATO, ANA CARLA. Modulating porosity and mechanical properties of pectin hydrogels by starch addition. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 1, . Web of Science Citations: 3. (09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; HUBINGER, MIRIAM DUPAS. Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 14, n. 2, . Web of Science Citations: 0. (18/20466-8, 18/01710-5, 18/02132-5, 15/11984-7, 09/54137-1)

VOLLET MARSON, GABRIELA; BELLEVILLE, MARIE-PIERRE; LACOUR, STELLA; DUPAS HUBINGER, MIRIAM. Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts. MEMBRANES, v. 11, n. 1, . Web of Science Citations: 0. (16/18465-8, 18/04067-6)

VELEZ-ERAZO, ELIANA MARCELA; BOSQUI, KARINA; RABELO, RENATA S.; HUBINGER, MIRIAM DUPAS. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Molecules, v. 26, n. 18, . Web of Science Citations: 0. (15/11984-7, 09/54137-1, 18/11441-1, 18/20466-8)

SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. FOOD HYDROCOLLOIDS, v. 55, p. 210-219, . Web of Science Citations: 25. (12/50411-4)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, . Web of Science Citations: 6. (09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, . Web of Science Citations: 20. (09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, . Web of Science Citations: 14. (09/54137-1, 08/56258-8)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, . Web of Science Citations: 25. (09/54137-1)

BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, . Web of Science Citations: 26. (09/54137-1)

TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, . Web of Science Citations: 57. (09/54137-1)

MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, . Web of Science Citations: 13. (08/08706-1, 09/54137-1)

CERQUEIRA E SILVA, KLYCIA FIDELIS; DA SILVA CARVALHO, ANA GABRIELA; RABELO, RENATA SANTOS; HUBINGER, MIRIAM DUPAS. Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. FOOD AND BIOPRODUCTS PROCESSING, v. 116, p. 118-129, . Web of Science Citations: 0. (15/11984-7)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, . Web of Science Citations: 9. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, . Web of Science Citations: 9. (09/54137-1)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, . Web of Science Citations: 0. (09/54137-1)

LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. -, . (14/21252-0, 09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Web of Science Citations: 5. (11/51707-1, 11/06083-0, 09/54137-1)

BRETERNITZ, NIRSE RUSCHEINSKY; ANDRE BOLINI, HELENA MARIA; HUBINGER, MIRIAM DUPAS. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 83, p. 141-149, . Web of Science Citations: 6. (09/54137-1, 12/50411-4)

FERRO, ANA CAROLINE; OKURO, PAULA KIYOMI; BADAN, ANA PAULA; CUNHA, ROSIANE LOPES. Role of the oil on glyceryl monostearate based oleogels. Food Research International, v. 120, p. 610-619, . Web of Science Citations: 2. (06/03263-9, 16/10277-8, 15/24912-4, 11/06083-0)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration. ULTRASONICS SONOCHEMISTRY, v. 52, p. 286-293, . Web of Science Citations: 0. (09/54137-1, 15/11984-7, 11/06083-0)

BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin. FOOD HYDROCOLLOIDS, v. 90, p. 321-329, . Web of Science Citations: 2. (06/03263-9, 09/54137-1)

NOELLO, C.; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food Research International, v. 89, n. 1, p. 549-557, . Web of Science Citations: 16. (12/50411-4, 09/54137-1, 15/11984-7)

SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, . Web of Science Citations: 21. (12/50411-4)

MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, . Web of Science Citations: 32. (09/54137-1)

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DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Web of Science Citations: 5. (11/06083-0, 11/51707-1, 09/54137-1)

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BRETERNITZ, NIRSE RUSCHEINSKY; ANDRE BOLINI, HELENA MARIA; HUBINGER, MIRIAM DUPAS. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 83, p. 141-149, . Web of Science Citations: 6. (09/54137-1, 12/50411-4)

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MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, . Web of Science Citations: 32. (09/54137-1)

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OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, . Web of Science Citations: 3. (11/06083-0, 09/54137-1, 15/24912-4, 18/20308-3, 16/10277-8)

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DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, . Web of Science Citations: 5. (11/06083-0, 11/51707-1, 09/54137-1)

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FERRO, ANA CAROLINE; OKURO, PAULA KIYOMI; BADAN, ANA PAULA; CUNHA, ROSIANE LOPES. Role of the oil on glyceryl monostearate based oleogels. Food Research International, v. 120, p. 610-619, . Web of Science Citations: 2. (11/06083-0, 06/03263-9, 15/24912-4, 16/10277-8)

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OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International, v. 111, p. 168-177, . Web of Science Citations: 5. (11/06083-0, 06/03263-9, 15/24912-4, 16/10277-8)

CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, . Web of Science Citations: 63.

RABELO, RENATA S.; TAVARES, GUILHERME M.; PRATA, ANA S.; HUBINGER, MIRIAM D.. Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration. Carbohydrate Polymers, v. 223, . Web of Science Citations: 0. (15/11984-7)

VELEZ-ERAZO, ELIANA M.; SILVA, ISABELA LIMA; COMUNIAN, TALITA; KUROZAWA, LOUISE E.; HUBINGER, MIRIAM DUPAS. Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 10, p. 3765-3779, . Web of Science Citations: 0. (09/54137-1, 18/01710-5, 15/11984-7)

FELTRE, GABRIELA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA; DACANAL, GUSTAVO CESAR; HUBINGER, MIRIAM DUPAS. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International, v. 132, . Web of Science Citations: 0. (18/20466-8, 15/11984-7)

DE MOURA, SILVIA C. S. R.; SCHETTINI, GABRIELA N.; GARCIA, ALINE O.; GALLINA, DARLILA A.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt. Food and Bioprocess Technology, v. 12, n. 9, p. 1500-1515, . Web of Science Citations: 0. (09/54137-1)

MARSON, GABRIELA VOLLET; DA COSTA MACHADO, MARIANA TEIXEIRA; SOARES DE CASTRO, RUANN JANSER; HUBINGER, MIRIAM DUPAS. Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules. Process Biochemistry, v. 84, p. 91-102, . Web of Science Citations: 0. (18/04067-6, 11/51707-1, 16/18465-8)

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FRASCARELI, ELEN CRISTINA; SILVA, VANESSA MARTINS; TONON, RENATA VALERIANO; HUBINGER, MRIAM DUPAS. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 5, p. 1044-1054, . Web of Science Citations: 17. (09/54137-1)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, . Web of Science Citations: 0. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/54137-1)

FASOLIN, L. H.; CERQUEIRA, M. A.; PASTRANA, L. M.; VICENTE, A. A.; CUNHA, R. L.. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. FOOD STRUCTURE-NETHERLANDS, v. 16, p. 50-58, . Web of Science Citations: 5. (09/54137-1)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, . Web of Science Citations: 0. (09/54137-1)

SAMPAIO NETO, OSCAR ZALLA; GONCALVES, DANIEL; BERGARA, SELMA DE FREITAS; CALDAS BATISTA, EDUARDO AUGUSTO; DE ALMEIDA MEIRELLES, ANTONIO JOSE. Oil extraction from semi-defatted babassu bagasse with ethanol: Liquid-liquid equilibrium and solid-liquid extraction in a single stage. Journal of Food Engineering, v. 276, . Web of Science Citations: 0. (18/13207-6, 14/21252-0, 16/10636-8)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, . Web of Science Citations: 9. (09/54137-1)

CHIUMARELLI, MARCELA; PEREIRA, LEILA M.; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut ``Tommy Atkins{''} Mango. Journal of Food Science, v. 75, n. 5, p. E297-E304, . Web of Science Citations: 37. (06/03263-9)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, . Web of Science Citations: 6. (10/16634-0, 09/54137-1)

SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, . Web of Science Citations: 8. (09/54137-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, . Web of Science Citations: 27. (09/54137-1)

CHIUMARELLI, MARCELA; FERRARI, CRISTHIANE C.; SARANTOPOULOS, CLAIRE I. G. L.; HUBINGER, MIRIAM D.. Fresh cut `Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 12, n. 3, p. 381-387, . Web of Science Citations: 32. (08/55343-1, 06/03263-9)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds. Journal of Food Engineering, v. 247, p. 104-114, . Web of Science Citations: 2. (09/54137-1)

COMUNIAN, TALITA A.; DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; FREITAS MORAES, IZABEL CRISTINA; HUBINGER, MIRIAM DUPAS. Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties. Food and Bioprocess Technology, v. 13, n. 1, p. 53-66, . Web of Science Citations: 12. (18/01710-5, 18/02132-5)

MARSON, GABRIELA VOLLET; DE CASTRO, RUANN JANSER SOARES; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 36, n. 7, . Web of Science Citations: 0. (18/04067-6, 16/18465-8)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (11/06083-0, 19/26348-0, 18/20308-3, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, . Web of Science Citations: 0. (18/20466-8, 09/54137-1, 15/11984-7, 18/02132-5, 18/01710-5)

OKURO, PAULA K.; MALFATTI-GASPERINI, ANTONIO A.; FASOLIN, LUIZ H.; VICENTE, ANTONIO A.; CUNHA, ROSIANE L.. Self-Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel-like Systems. JOURNAL OF SURFACTANTS AND DETERGENTS, v. 23, n. 4, . Web of Science Citations: 0. (11/06083-0, 06/03263-9, 18/20308-3, 16/10277-8, 15/24912-4)

VIEIRA, J. M.; ANDRADE, C. C. P.; SANTOS, T. P.; OKURO, P. K.; GARCIA, S. T.; RODRIGUES, I, M.; VICENTE, A. A.; CUNHA, R. L.. Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. FOOD HYDROCOLLOIDS, v. 111, . Web of Science Citations: 7. (17/18109-0, 16/05448-8, 09/54137-1, 18/20308-3, 11/51707-1, 06/03263-9)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application. Biochemical Engineering Journal, v. 163, . Web of Science Citations: 0. (17/18109-0, 09/54137-1, 11/06083-0, 19/07744-1)

FURTADO, GUILHERME DE FIGUEIREDO; MENARD, OLIVIA; YU, XIAOXI; OSSEMOND, JORDANE; HENRY, GWENAELE; JARDIN, JULIEN; BRIARD-BION, VALERIE; DEGLAIRE, AMELIE; HUBINGER, MIRIAM DUPAS; DUPONT, DIDIER. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. FOOD HYDROCOLLOIDS, v. 118, . Web of Science Citations: 0. (19/01084-0, 17/08130-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

HUBINGER, Miriam Dupas. Caracterização, perfil de liberação (in vitro) e aplicação de micropartículas contendo antocianinas do hibisco (Hibiscus sabdariffa L.), obtidas por gelificação iônica. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (09/54137-1

HUBINGER, Miriam Dupas. Avaliação do uso de ultrassom na formação de emulsões multicamada microencapsuladas em "spray drying". Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (15/11984-7

VIVANCO, Mari Luz Medina. Desidratação osmotica em soluções ternarias, secagem e transições termicas de file de tilapia (Oreochromis niloticus). Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/06863-9

CHIUMARELLI, Marcela. Aplicação de coberturas comestíveis à base de fécula de mandioca e cera de carnaúba em maçãs minimamente processadas. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/55343-1

PEZANTES, David Vivanco. Estudo das operações combinadas da desidratação osmotica a vacuo : defumação liquida e secagem em files de bonito (sarda sarda).. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (01/07956-5

VIVANCO, Mari Luz Medina. Estudo da difusão de cloreto de sodio no file de tilapia (Oreochromis niloticus) utilizando volumes limitados de salmoura. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (97/03392-2

RODRIGUES, Leila Mendes Pereira. Acondicionamento de goiabas minimamente processadas por desidratação osmótica em embalagens sob atmosfera modificada passiva.  159 f. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  Campinas.  (00/00378-3

FRANCISCO, Cristhian Rafael Lopes. Efeitos do uso de concentrado proteico de ervilha nas propriedades de barreira de micropartículas contendo d-limoneno produzidas por spray drying. Dissertação (Mestrado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (18/16176-4

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