3 / 3 | Ongoing grants |
26 / 17 | Completed research grants |
2 / 2 | Ongoing scholarships in Brazil |
27 / 10 | Completed scholarships in Brazil |
4 / 4 | Completed scholarships abroad |
62 / 36 | All research grants and scholarships |
Associated processes |
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduated in Food Engineering from Universidade Estadual de Campinas (1979), Masters in Food Engineering from Universidade Estadual de Campinas (1984) and Ph.D. on Food Engineering by Universidade Estadual de Campinas (1994). She is currently a professor at Universidade Estadual de Campinas. Has skils in Food Science and Technology, focusing on Food Engineering, acting on the following matters: edible coatings; spray driyng and microencapsulation and processing of functional products, membrane separation. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
3 / 3 | Ongoing grants |
26 / 17 | Completed research grants |
2 / 2 | Ongoing scholarships in Brazil |
27 / 10 | Completed scholarships in Brazil |
4 / 4 | Completed scholarships abroad |
62 / 36 | All research grants and scholarships |
Associated processes |