Miriam Dupas Hubinger
CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduated in Food Engineering from Universidade Estadual de Campinas (1979), Masters in Food Engineering from Universidade Estadual de Campinas (1984) and Ph.D. on Food Engineering by Universidade Estadual de Campinas (1994). She is currently a professor at Universidade Estadual de Campinas. Has skils in Food Science and Technology, focusing on Food Engineering, acting on the following matters: edible coatings; spray driyng and microencapsulation and processing of functional products, membrane separation. (Source: Lattes Curriculum)
- Overcoming barriers in the application of oleoresins: stability and digestibility of Co-encapsulated systems with application in food products, AP.R
Abstract
Oleoresins are by-products of plant cultivation, of a hydrophobic nature and composed of bioactive materials that have beneficial properties to the consumer health. In addition, studies show that some compounds act in synergy and can add value to the final product. Compounds of interest present in cinnamon and paprika oleoresins are cinnamaldehyde, capsaicin and carotenoids, respectivel...
- IFT18 Annual Meeting & Expo, AR.EXT
- São Paulo School of Advanced Sciences on Reverse Engineering of Processed Foods, AO.R.ESPCA
- Production of microparticles containing fat-soluble active cores by atomization in spray drying: effect of emulsions properties on the characteristics of the final product, AP.R
Abstract
Increased incidence of diabetes, hypertension and cancer has caused changes in dietary habits of population, which impacts on a rise of the demand for functional foods, that is, foods that present functions besides nutrition. Beneficial effects for health are reached because of the presence of bioactive compounds (like polyunsaturated fatty acids, carotenoids, polyphenolics, probiotics ...
(Only some records are available in English at this moment)
- Model infant formulas: influence of protein type and oil type on emulsion and particle properties and their impact on lipolysis, proteolysis and disintegration during in vitro digestion, BP.PD
Abstract
Breast milk is fundamental for the development of children, and since it is impossible for the child to receive breast milk, it is necessary to resort to the use of infant formulas, which do not have the advantages of breast milk, but although they are made from milk, they are modified to facilitate digestion and enriched to provide the nutrients needed for each phase of childhood. In t...
- Effects of the use of PEA protein concentrate in the barrier properties of microparticles containing D-limonene produced by spray drying, BP.MS
Abstract
The spray drying technique has been commonly used in the encapsulation of natural ingredients, such as aromas and colourants, enabling its applications on an industrial scale. However, encapsulation studies already performed only evaluate the matrix in order to verify its efficiency in the protection of the active compound without actually understanding how the barrier is formed and wha...
- Brewer's spent yeast protein hydrolysate as emulsifying agent and wall material for microencapsulation, BP.IC
Abstract
The brewer's spent yeast presents in its composition proteins with technological and functional properties, among which its emulsifying capacity stands out. Those yeasts are the second largest residue in the brewing industry and they are still mostly underutilized in animal feed. In this context, the objective of the project is to study the emulsifying capacity of the proteins and pepti...
- Structuring of sunflower oil with vegetable protein and polysaccharides, BP.IC
Abstract
There has been great concern with the unbalanced consumption of processed foods rich in trans and saturated fats. This has driven the food industry to look for alternatives and to develop products and ingredients which contribute to the reduction of trans and saturated fat content. "Pulse proteins" (chickpeas, beans, peas and lentils) have been recognized for their functional properties...
(Only some records are available in English at this moment)
- Toxicological evaluation and in vitro simulated gastrointestinal release of CAPSAICIN-LOADED particles, BE.EP.DR
Abstract
Capsicum (chili) oleoresin is a great source of capsaicin, pungent compound of low solubility that plays an important role in the prevention of chronic diseases, such as diabetes, cardiovascular diseases, cancer and obesity. The toxicity and rate release during digestion of the natural compounds are influenced by their concentration and matrix in which it is present. Based on this, the...
- In vitro dynamic digestion of model infant formulas, BE.EP.PD
Abstract
Breast milk is fundamental for the development of children, and when it is impossible for the child to receive breast milk, it is necessary to use infant formulas, which are made to provide the nutrients needed for each phase of childhood and to facilitate digestion. In this context, there is a frequent need to develop new formulations that contain functional appeal to meet scientific a...
- Membrane concentration and fractionation of brewer spent yeast protein hydrolysate, BE.EP.DD
Abstract
Brewer's spent yeast is the second major by-product from the brewing industry and due to its low cost and high protein content, it has been considered as an interesting source of bioactive peptides. Membrane technology has been used for the fractionation and concentration of high value molecules, such as peptides but very little is available about the membrane fractionation and concentr...
| 1 / 1 | Ongoing research grants |
| 24 / 15 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 25 / 8 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | Completed scholarships abroad |
| 54 / 28 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 127 |
| Citations | 2,077 |
| Cit./Article | 16.4 |
| Data from Web of Science | |
SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, 2012. Web of Science Citations: 8. (09/54137-1)
BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, NOV 15 2012. Web of Science Citations: 27. (09/54137-1)
BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, SEP 2012. Web of Science Citations: 26. (09/54137-1)
TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, 2012. Web of Science Citations: 57. (09/54137-1)
MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, NOV 10 2011. Web of Science Citations: 13. (08/08706-1, 09/54137-1)
MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 12, p. 2510-2518, DEC 2012. Web of Science Citations: 23.
FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, JUL 2012. Web of Science Citations: 148. (09/54137-1)
CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut apples. FOOD HYDROCOLLOIDS, v. 28, n. 1, p. 59-67, 2012. Web of Science Citations: 60. (08/55343-1)
FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, MAR 2013. Web of Science Citations: 2. (09/54137-1)
FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, FEB 5 2013. Web of Science Citations: 11. (09/54137-1)
KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, SEP 2018. Web of Science Citations: 1. (09/54137-1, 10/10206-7, 11/06083-0)
RABELO, RENATA S.; TAVARES, GUILHERME M.; PRATA, ANA S.; HUBINGER, MIRIAM D.. Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration. Carbohydrate Polymers, v. 223, NOV 1 2019. Web of Science Citations: 0. (15/11984-7)
FELTRE, GABRIELA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA; DACANAL, GUSTAVO CESAR; HUBINGER, MIRIAM DUPAS. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility. Food Research International, v. 132, JUN 2020. Web of Science Citations: 0. (18/20466-8, 15/11984-7)
MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, APR 2018. Web of Science Citations: 10. (09/54137-1, 11/06083-0)
NOLASCO PEREZ, IRENE MARIVEL; BADARO, AMANDA TEIXEIRA; BARBON, JR., SYLVIO; BARBON, ANA PAULA A. C.; RODRIGUES POLLONIO, MARISE APARECIDA; BARBIN, DOUGLAS FERNANDES. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Applied Spectroscopy, v. 72, n. 12, p. 1774-1780, DEC 2018. Web of Science Citations: 1. (06/03263-9, 15/24351-2)
GUEDES SILVA, KAREN CRISTINA; FELTRE, GABRIELA; HUBINGER, MIRIAM DUPAS; KAWAZOE SATO, ANA CARLA. Protection and targeted delivery of beta-carotene by starch-alginate-gelatin emulsion-filled hydrogels. Journal of Food Engineering, v. 290, FEB 2021. Web of Science Citations: 0. (09/54137-1)
BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, APR-JUN 2018. Web of Science Citations: 8. (09/54137-1)
TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, JAN 2011. Web of Science Citations: 211. (09/54137-1)
BIERHALS, VANIA S.; CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv ``Perola{''}). Journal of Food Science, v. 76, n. 1, p. E62-E72, JAN-FEB 2011. Web of Science Citations: 47.
CORREA, JEFFERSON L. G.; PEREIRA, LEILA M.; VIEIRA, GLAUCIA S.; HUBINGER, MIRIAM D.. Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. Journal of Food Engineering, v. 96, n. 4, p. 498-504, FEB 2010. Web of Science Citations: 63.
LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. -, Jun. 2018. (14/21252-0, 09/54137-1)
DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, MAR 1 2019. Web of Science Citations: 5. (11/51707-1, 11/06083-0, 09/54137-1)
FASOLIN, L. H.; CERQUEIRA, M. A.; PASTRANA, L. M.; VICENTE, A. A.; CUNHA, R. L.. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. FOOD STRUCTURE-NETHERLANDS, v. 16, p. 50-58, APR 2018. Web of Science Citations: 5. (09/54137-1)
SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. FOOD HYDROCOLLOIDS, v. 55, p. 210-219, APR 2016. Web of Science Citations: 25. (12/50411-4)
MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, FEB 10 2017. Web of Science Citations: 32. (09/54137-1)
SARTORI, TANARA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS; MENEGALLI, FLORENCIA CECILIA. Ascorbic acid microencapsulation by spray chilling: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 63, n. 1, p. 353-360, SEP 2015. Web of Science Citations: 21. (12/50411-4)
FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, OCT 5 2014. Web of Science Citations: 6. (09/54137-1)
MICHELON, MARIANO; MANTOVANI, RAPHAELA ARAUJO; SINIGAGLIA-COIMBRA, RITA; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. Structural characterization of beta-carotene-incorporated nanovesicles produced with non-purified phospholipids. Food Research International, v. 79, p. 95-105, JAN 2016. Web of Science Citations: 15. (09/54137-1)
BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, AUG 15 2014. Web of Science Citations: 1. (08/56258-8, 10/16634-0, 09/54137-1)
GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; PERRECHIL, FABIANA DE ASSIS; DA CUNHA, ROSIANE LOPES. Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions. Journal of Food Engineering, v. 168, p. 205-214, JAN 2015. Web of Science Citations: 14. (09/54137-1)
CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, MAR 2017. Web of Science Citations: 1. (14/21252-0, 08/56258-8, 09/54137-1, 15/07370-3, 14/09446-4)
BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, OCT 2015. Web of Science Citations: 10. (08/56258-8, 09/54137-1)
CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, SEP 2017. Web of Science Citations: 10. (09/54137-1, 15/11984-7)
MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, AUG 1 2017. Web of Science Citations: 10. (09/54137-1)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (15/11932-7, 09/54137-1)
DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DA SILVA, VANESSA MARTINS; SARTORATTO, ADILSON; FERREIRA RODRIGUES, RODNEY ALEXANDRE; HUBINGER, MIRIAM DUPAS. Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology, v. 294, p. 421-428, JUN 2016. Web of Science Citations: 24. (09/54137-1, 12/50411-4)
PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, JUL 1 2016. Web of Science Citations: 3. (09/54137-1, 11/06083-0)
BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, JUN 15 2015. Web of Science Citations: 2. (08/56258-8, 10/16634-0, 09/54137-1)
CHIUMARELLI, MARCELA; HUBINGER, MIRIAM D.. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid. FOOD HYDROCOLLOIDS, v. 38, p. 20-27, JUL 2014. Web of Science Citations: 63.
MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, MAR 25 2014. Web of Science Citations: 29. (08/56258-8, 09/54137-1, 12/05027-1)
MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, SEP 2013. Web of Science Citations: 28. (09/54137-1)
CONSOLI, LARISSA; GRIMALDI, RENATO; SARTORI, TANARA; MENEGALLI, FLORENCIA CECILIA; HUBINGER, MIRIAM DUPAS. Gallic acid microparticles produced by spray chilling technique: Production and characterization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 79-87, JAN 2016. Web of Science Citations: 13. (12/50411-4)
BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, JAN 15 2014. Web of Science Citations: 6. (08/56258-8, 10/16634-0, 09/54137-1)
FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, NOV 2013. Web of Science Citations: 9. (09/54137-1)
MACHADO, MARIANA T. C.; MELLO, BEATRIZ C. B. S.; HUBINGER, MIRIAM D.. Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration. Journal of Food Engineering, v. 117, n. 4, p. 450-457, AUG 2013. Web of Science Citations: 31.
SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, FEB 2013. Web of Science Citations: 19. (08/56258-8, 10/16634-0, 09/54137-1)
CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, MAR 1 2012. Web of Science Citations: 9. (09/54137-1)
SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, 2012. Web of Science Citations: 5. (09/54137-1)
DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, DEC 2013. Web of Science Citations: 3. (08/56258-8, 09/54137-1)
BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, OCT 30 2013. Web of Science Citations: 4. (08/56258-8, 12/08792-0, 09/54137-1)
SILVA, VANESSA M.; PARK, KIL J.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Mussel Meat. Journal of Food Science, v. 75, n. 1, p. C36-C42, JAN-FEB 2010. Web of Science Citations: 20.
BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, OCT 15 2016. Web of Science Citations: 13. (08/56258-8, 09/54137-1)
CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, MAR 2017. Web of Science Citations: 1. (14/21252-0, 08/56258-8, 09/54137-1, 15/07370-3, 14/09446-4)
CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, SEP 2017. Web of Science Citations: 10. (09/54137-1, 15/11984-7)
MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, AUG 1 2017. Web of Science Citations: 10. (09/54137-1)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (15/11932-7, 09/54137-1)
FERREIRA, MARCELA CRAVO; BESSA, LARISSA C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, ANTONIO J. A.; CALDAS BATISTA, EDUARDO AUGUSTO. Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15. Fluid Phase Equilibria, v. 404, p. 32-41, OCT 25 2015. Web of Science Citations: 12. (08/56258-8, 09/54137-1)
CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, JUN 2012. Web of Science Citations: 40. (09/54137-1)
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