IN VITRO DYNAMIC DIGESTION OF MODEL INFANT FORMULAS

• Grant number: 19/01084-0
• Support Opportunities: Scholarships abroad - Research Internship - Post-doctor
• Start date: June 01, 2019
• End date: May 31, 2020
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Miriam Dupas Hubinger
• Grantee: GUILHERME DE FIGUEIREDO FURTADO
• Supervisor: Didier Dupont
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Institution abroad: Institut National de la Recherche Agronomique, Agrocampus Ouest (INRA), France
• Associated to the scholarship: 17/08130-1 - MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PARTICLE PROPERTIES AND THEIR IMPACT ON LIPOLYSIS, PROTEOLYSIS AND DISINTEGRATION DURING IN VITRO DIGESTION., BP.PD

Abstract

Breast milk is fundamental for the development of children, and when it is impossible for the child to receive breast milk, it is necessary to use infant formulas, which are made to provide the nutrients needed for each phase of childhood and to facilitate digestion. In this context, there is a frequent need to develop new formulations that contain functional appeal to meet scientific and technological demands. This project aims to evaluate the influence of the composition of model infant formulas on their behavior under the simulated conditions of the infant gastrointestinal tract. To achieve this objective, model infant formulas, produced with different types of proteins and oils, will be submitted to an in vitro dynamic gastrointestinal digestion system. During the digestion process the kinetics of lipolysis, the proteolysis and the structural disintegration of the samples will be evaluated. To perform that, analyses such as confocal laser scanning microscopy, droplet size distribution, free fatty acids by gas chromatography and SDS-PAGE electrophoresis will be conducted. Therefore, it is expected to understand the mechanisms of disintegration of these model infant formulas.

Scientific publications

(The scientific publications listed on this page originate from the Web of Science or SciELO databases. Their authors have cited FAPESP grant or fellowship project numbers awarded to Principal Investigators or Fellowship Recipients, whether or not they are among the authors. This information is collected automatically and retrieved directly from those bibliometric databases.)

FURTADO, GUILHERME DE FIGUEIREDO; MENARD, OLIVIA; YU, XIAOXI; OSSEMOND, JORDANE; HENRY, GWENAELE; JARDIN, JULIEN; BRIARD-BION, VALERIE; DEGLAIRE, AMELIE; HUBINGER, MIRIAM DUPAS; DUPONT, DIDIER. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. FOOD HYDROCOLLOIDS, v. 118, SEP 2021. (19/01084-0, 17/08130-1)