Performance of juice and wine grape cultivars in different training systems

Autor(es)

Pedro Junior, Mario Jose ^[1] ; Hernandes, Jose Luiz ^[2] ; Moura, Mara Fernandes ^[2]

Afiliação do(s) autor(es)

^[1] Ctr Solos & Recursos Ambientais, Inst Agron Campinas, Campinas, SP - Brazil

^[2] Ctr Frutas, Inst Agron Campinas, Jundiai, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Revista Brasileira de Fruticultura; v. 40, n. 6 2018.
• Citações Web of Science: 0

Resumo

The increase of rural tourism activities has led growers to use different grape cultivars for the production of wine and/or juice. Thus, the aim of this study was to evaluate the phytotechnical characteristics of grapevines and physicochemical characteristics of grape must obtained for Bordo, Isabel Precoce, BRS Violeta, Isabel and Concord cultivars in different training systems: vertical shoot position; Y-shaped trellis and V-shaped trellis with double spur cordon. The experimental design was randomized blocks for comparison of cultivars within each training system and analysis of the main components for productivity variables was carried out. BRS Violeta cultivar showed higher bunch weight values regardless of training system. Bordo cultivar showed lower yield values and soluble solids content in comparison to other cultivars. Isabel and Isabel Precoce cultivars in the evaluated training systems showed higher soluble solids content. Principal component analysis allowed verifying that in Y-shaped trellis and V-shaped trellis with double spur cordon training systems, cultivars were related to higher yield. (AU)

• Processo FAPESP: 13/10967-6 - Sistemas de condução da videira: alterações microclimáticas e efeito na produtividade e qualidade do mosto de uvas comuns para suco e vinho
• Beneficiário: Mario Jose Pedro Junior
• Modalidade de apoio: Auxílio à Pesquisa - Regular