Thermomechanical Properties of Corn Starch Based Film Reinforced with Coffee Ground Waste as Renewable Resource

Autor(es)

Gazonato, Elisa Camarin ^[1] ; Domingos Maia, Amanda Alves ^[1] ; da Silva Moris, Virginia Aparecida ^[1] ; Faulstich de Paiva, Jane Maria ^{[1, 2]}

Afiliação do(s) autor(es)

^[1] Univ Fed Sao Carlos UFSCar, Dept Engn Prod, Sorocaba, SP - Brazil

^[2] Univ Fed Sao Carlos UFSCar, PPGCM, Rod Joao Leme dos Santos, Km 110, BR-18052780 Sorocaba, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS; v. 22, n. 2 2019.
• Citações Web of Science: 1

Resumo

Starches polymeric films offer several advantages for the replacement of synthetic polymers due to their biodegradability, non-toxicity, availability and low cost. However, the high biodegradation potential can cause fragility, considering some fundamental mechanical properties. Therefore, starch based polymeric films were reinforced incorporating lignocellulosic waste from coffee grounds post-consume. The effect of incorporation of coffee ground in cornstarch matrix and polymer interaction on morphology, thermal and mechanical properties were investigated. The characterization analyzes were based on Dynamic Mechanical Thermal Analysis (DMTA), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA) and Scanning Eletronic Microscopy (SEM). The coffee ground behaved as reinforcement agent according tensile values. Thermochemical conversion showed that polymeric films molding did not change his thermal stability. In temperature range was possible to observe the devolatilization, organic and inorganic compounds decomposition. SEM images showed the coffee ground adhesion in the polymer matrix promoting a better mechanical tensile strength. (AU)

• Processo FAPESP: 06/60885-2 - Moldagem de compósitos poliméricos reforçados com mantas de fibras vegetais e estudo de duas propriedades térmicas e dinâmico mecânicas
• Beneficiário: Jane Maria Faulstich de Paiva
• Modalidade de apoio: Auxílio à Pesquisa - Jovens Pesquisadores