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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

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Autor(es):
Murador, Daniella C. [1] ; Braga, Anna Rafaela C. [1, 2] ; Martins, Paula L. G. [3] ; Mercadante, Adriana Z. [4] ; de Rosso, Veridiana V. [1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Fed Sao Paulo, UNIFESP, Dept Biosci, Rua Silva Jardim 136, BR-11015020 Santos, SP - Brazil
[2] Univ Fed Sao Paulo, UNIFESP, Dept Chem Engn, Rua Sao Nicolau 201, BR-09972270 Diadema, SP - Brazil
[3] Fed Inst Sao Paulo, Av Clara Gianotti de Souza 5180, BR-11900000 Registro, SP - Brazil
[4] Univ Estadual Campinas, UNICAMP, Fac Food Engn, Dept Food Sci, Rua Monteiro Lobato 70, BR-13083862 Campinas, SP - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: Food Research International; v. 126, DEC 2019.
Citações Web of Science: 1
Resumo

The aim of this study was to develop a new method for carotenoid extraction from orange peel, using ionic liquid (IL) to replace conventional organic solvents, assisted by ultrasound. Four different IL were tested: 1-butyl-3-methylimidazolium chloride ({[}BMIM]{[}Cl]), 1-n-butyl-3-methylimidazolium hexafluorophosphate ({[}BMIM]{[}PF6]), 1-n-butyl-3-methylimidazolium tetrafluoroborate ({[}BMIM]{[}BF4]), and 1-hexyl-3-methylimidazolium chloride ({[}HMIM]{[}Cl]). Response surface methodology was applied in order to optimize the carotenoid extraction conditions, and Amberlite XAD-7HP resin was used to separate the carotenoids from the IL, allowing their recovery. Determination of carotenoids was carried out by high-performance liquid chromatography coupled to photodiode array and mass spectrometry detectors (HPLC-DAD-MSn). Thermal stability at different temperatures (60 degrees C and 90 degrees C) and peroxyl radical scavenging activity of the carotenoid extracts obtained with acetone and IL were evaluated. {[}BMIM] {[}Cl] was the most effective IL, leading to a total carotenoid content of 32.08 +/- 2.05 mu g/g, while 7.88 +/- 0.59 mu g/g of dry matter was obtained by acetone extraction. IL and carotenoid recoveries using XAD-7HP resin were in the range of 59.5-63.8% and 52.2-58.7%, respectively. A carotenoid extract was successfully obtained with IL, finally isolated just by using ethanol, besides being more stable and presenting higher antioxidant activity than that obtained with acetone. (AU)

Processo FAPESP: 15/26789-5 - Líquidos Iônicos Como Extratores Verdes para Obtenção de Carotenoides da Casca de Laranja
Beneficiário:Daniella Carisa Murador
Linha de fomento: Bolsas no Brasil - Doutorado
Processo FAPESP: 16/18910-1 - Líquidos Iônicos Como Extratores Verdes para Obtenção de Carotenoides: Estudo da Biodisponibilidade e Atividade Antioxidante
Beneficiário:Veridiana Vera de Rosso
Linha de fomento: Auxílio à Pesquisa - Regular