| Texto completo | |
| Autor(es): |
Patrícia Nirlane da Costa Souza
[1]
;
Dérica Gonçalves Tavares
[2]
;
Cláudia Regina Fernandes Souza
[3]
;
Marcelo Luis Lombardi Martinez
[4]
;
Wanderley Pereira Oliveira
[5]
;
Luís Henrique Souza Guimarães
[6]
;
Patrícia Gomes Cardoso
[7]
Número total de Autores: 7
|
| Afiliação do(s) autor(es): | [1] Federal University of Jequitinhonha and Mucuri Valleys. Institute of Engineering, Science and Technology - Brasil
[2] Federal University of Lavras. Department of Biology - Brasil
[3] University of São Paulo. Faculty of Pharmaceutical Sciences of Ribeirão Preto - Brasil
[4] University of São Paulo. Faculty of Pharmaceutical Sciences of Ribeirão Preto - Brasil
[5] University of São Paulo. Faculty of Pharmaceutical Sciences of Ribeirão Preto - Brasil
[6] University of São Paulo. Faculty of Philosophy, Sciences and Letters of Ribeirão Preto. Department of Biology - Brasil
[7] Federal University of Lavras. Department of Biology - Brasil
Número total de Afiliações: 7
|
| Tipo de documento: | Artigo Científico |
| Fonte: | Brazilian Archives of Biology and Technology; v. 63, 2020-06-12. |
| Resumo | |
Abstract Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications. (AU) | |
| Processo FAPESP: | 11/10333-1 - Microencapsulação e nanoencapsulação de ativos naturais empregando tecnologias de secagem |
| Beneficiário: | Cláudia Regina Fernandes de Souza |
| Modalidade de apoio: | Auxílio à Pesquisa - Jovens Pesquisadores |