Reviewing the world's edible mushroom species: A new evidence-based classification system

Autor(es):Mostrar menos -

Li, Huili ^{[1, 2, 3]} ; Tian, Yang ^[4] ; Menolli Jr, Nelson ; Ye, Lei ^{[1, 2, 3]} ; Karunarathna, Samantha C. ^{[1, 2, 3]} ; Perez-Moreno, Jesus ^[5] ; Rahman, Mohammad Mahmudur ^[6] ; Rashid, Md Harunur ^[6] ; Phengsintham, Pheng ^[7] ; Rizal, Leela ^[8] ; Kasuya, Taiga ^[9] ; Lim, Young Woon ^{[10, 11]} ; Dutta, Arun Kumar ^[12] ; Khalid, Abdul Nasir ^[13] ; Huyen, Le Thanh ; Balolong, Marilen Parungao ^[14] ; Baruah, Gautam ^[15] ; Madawala, Sumedha ^[16] ; Thongklang, Naritsada ^{[17, 18]} ; Hyde, Kevin D. ^{[17, 18, 19]} ; Kirk, Paul M. ^[20] ; Xu, Jianchu ^{[1, 2, 3]} ; Sheng, Jun ^[21] ; Boa, Eric ^[22] ; Mortimer, Peter E. ^{[1, 3]}

Afiliação do(s) autor(es):Mostrar menos -

^[1] Chinese Acad Sci, Kunming Inst Bot, CAS Key Lab Plant Divers & Biogeog East Asia, Kunming, Yunnan - Peoples R China

^[2] World Agroforestry Ctr ICRAF, East & Cent Asia Reg Off, Kunming, Yunnan - Peoples R China

^[3] Kunming Inst Bot, Ctr Mt Futures, Kunming 650201, Yunnan - Peoples R China

^[4] Yunnan Agr Univ, Coll Food Sci & Technol, Kunming, Yunnan - Peoples R China

^[5] Colegio Postgrad, Campus Montecillo, Texcoco - Mexico

^[6] Univ Newcastle, Fac Sci, Global Ctr Environm Remediat GCER, Callaghan, NSW 2308 - Australia

^[7] Natl Univ Laos, Biol Dept, Don Noun - Laos

^[8] Univ Queensland, Sch Biol Sci, Brisbane, Qld - Australia

^[9] Keio Univ, Dept Biol, Yokohama, Kanagawa - Japan

^[10] Seoul Natl Univ, Sch Biol Sci, Seoul - South Korea

^[11] Seoul Natl Univ, Inst Microbiol, Seoul - South Korea

^[12] West Bengal State Univ, Dept Bot, Barasat, W Bengal - India

^[13] Univ Punjab, Dept Bot, Lahore - Pakistan

^[14] Univ Philippines, Coll Arts & Sci, Dept Biol, Manila - Philippines

^[15] Balipara Tract & Frontier Fdn, Gauhati, Assam - India

^[16] Univ Peradeniya, Fac Sci, Dept Bot, Peradeniya - Sri Lanka

^[17] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai - Thailand

^[18] Mae Fah Luang Univ, Sch Sci, Chiang Rai - Thailand

^[19] Mushroom Res Fdn, Chiang Mai - Thailand

^[20] Royal Bot Gardens Kew, Jodrell Lab, Biodivers Informat & Spatial Anal, Richmond, Surrey - England

^[21] Yunnan Agr Univ, Key Lab Agrobiodivers & Pest Control, Minist Educ, Kunming 650201, Yunnan - Peoples R China

^[22] Univ Aberdeen, Inst Biol, Aberdeen - Scotland

• Tipo de documento: Artigo de Revisão
• Fonte: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; v. 20, n. 2 FEB 2021.
• Citações Web of Science: 3

Resumo

Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods. Although numerous case reports have been published on edible mushrooms, doubt and confusion persist regarding which species are safe and suitable to consume. Case reports often differ, and the evidence supporting the stated properties of mushrooms can be incomplete or ambiguous. The need for greater clarity on edible species is further underlined by increases in mushroom-related poisonings. We propose a system for categorizing mushroom species and assigning a final edibility status. Using this system, we reviewed 2,786 mushroom species from 99 countries, accessing 9,783 case reports, from over 1,100 sources. We identified 2,189 edible species, of which 2,006 can be consumed safely, and a further 183 species which required some form of pretreatment prior to safe consumption or were associated with allergic reactions by some. We identified 471 species of uncertain edibility because of missing or incomplete evidence of consumption, and 76 unconfirmed species because of unresolved, differing opinions on edibility and toxicity. This is the most comprehensive list of edible mushrooms available to date, demonstrating the huge number of mushrooms species consumed. Our review highlights the need for further information on uncertain and clash species, and the need to present evidence in a clear, unambiguous, and consistent manner. (AU)

• Processo FAPESP: 18/15677-0 - Cogumelos da Mata Atlântica: diversidade e potencialidades de espécies comestíveis
• Beneficiário: Nelson Menolli Junior
• Modalidade de apoio: Auxílio à Pesquisa - Programa BIOTA - Jovens Pesquisadores