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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Feeding Grazing Dairy Cows With Different Energy Sources on Recovery of Human-Edible Nutrients in Milk and Environmental Impact

Texto completo
Autor(es):
Batistel, Fernanda [1] ; de Souza, Jonas [2] ; Vaz Pires, Alexandre [3] ; Santos, Flavio Augusto Portela [3]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Utah State Univ, Dept Anim Dairy & Vet Sci, Logan, UT 84322 - USA
[2] Perdue Agribusiness, Salisbury, MD - USA
[3] Univ Sao Paulo, Dept Anim Sci, Piracicaba - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS; v. 5, MAR 19 2021.
Citações Web of Science: 0
Resumo

The use of grazing systems for milk production is widely used globally because it is a lower-cost feeding system. However, under tropical conditions, the energy content of pastures became is a limitation to improve animal performance and efficiency while reducing the environmental impact. The objective of our study was to evaluate the impact of supplying different dietary sources of energy to lactating dairy cows grazing tropical pastures on the recovery of human-edible (HE) nutrients in milk and the environmental impact. Two experiments were conducted simultaneously. In experiment 1, forty early lactating dairy cows were used in a randomized block design. In experiment 2, four late-lactating rumen-cannulated dairy cows were used in a 4 x 4 Latin Square design. All cows had free access to pasture and treatments were applied individually as a concentrate supplement. Treatments were flint corn grain-processing method either as fine ground (FGC) or steam-flaked (SFC) associated with Ca salts of palm fatty acids supplementation either not supplemented (CON) or supplemented (CSPO). We observed that feeding cows with SFC markedly reduced urinary nitrogen excretion by 43%, and improved milk nitrogen efficiency by 17% when compared with FGC. Additionally, we also observed that feeding supplemental fat improved milk nitrogen efficiency by 17% compared with cows receiving CON diets. A tendency for decreased methane (CH4) per unit of milk (-31%), CH4 per unit of milk energy output (-29%), and CH4 per unit of milk protein output (-31%) was observed when CSPO was fed compared with CON. Additionally, SFC diets increased HE recovery of indispensable amino acids by 7-9% when compared with FGC diets, whereas feeding supplemental fat improved HE recovery of indispensable amino acids by 17-19% compared with CON. Altogether, this study increased our understanding of how manipulating energy sources in the dairy cow diet under tropical grazing conditions can benefit HE nutrient recovery and reduce nutrient excretion. (AU)

Processo FAPESP: 12/09535-1 - Suplementação de bovinos em pastagem tropical
Beneficiário:Flávio Augusto Portela Santos
Modalidade de apoio: Auxílio à Pesquisa - Temático