Effects of supplementation strategies during the growing phase on meat quality of beef cattle finished in different systems

Autor(es):Mostrar menos -

Torrecilhas, Juliana Akamine ^[1] ; San Vito, Elias ^[2] ; Fiorentini, Giovani ^[3] ; Castagnino, Pablo de Souza ^[4] ; Simioni, Tiago Adriano ^[1] ; Lage, Josiane Fonseca ^[5] ; Baldi, Fernando ^[1] ; Duarte, Juliana Messana ^[1] ; da Silva, Lorrayny Galoro ^[1] ; Reis, Ricardo Andrade ^[1] ; Berchielli, Telma Teresinha ^[1]

Afiliação do(s) autor(es)

^[1] Sao Paulo State Univ, Sch Agr & Veterinarian Sci, Jaboticabal - Brazil

^[2] Confina Beef Cattle Consulting, BR-78555603 Sinop - Brazil

^[3] Univ Ferderal Pelotas, Dept Zootecnia, Campus Univ Capao do Leao S-N, BR-96160000 Capao Do Leao, RS - Brazil

^[4] Sao Paulo State Univ, Sch Vet Med & Anim Sci, BR-18610307 Botucatu, SP - Brazil

^[5] Trouw Nutr, BR-13080650 Campinas, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: LIVESTOCK SCIENCE; v. 247, MAY 2021.
• Citações Web of Science: 0

Resumo

One hundred and twenty bulls were used in a randomized complete block design in 2 ? 2 factorial arrangement; two supplements during the growing phase: mineral (ad libitum; MIN) or protein + energy {[}0.3% of body weight (BW)/animal/day; PRE] and two finishing systems: pasture plus concentrate supplementation (2% BW/animal/ day; PASCO) and feedlot (25:75% corn silage:concentrate; FLOT). The supplementation strategy at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar fragmentation index of the animals. Backfat thickness was increased and meat shear force was decreased (P < 0.050) when the bulls were finished in FLOT. Bulls from PASCO presented an increase (P < 0.050) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L{*} and a{*} values in meat during storage days. Meat lipid oxidation was decreased (P < 0.011) in bulls fed MIN during the growing phase followed by PASCO. Supplementation used at growing phase did not affect the meat quality of the bulls and the feedlot system slightly improved beef tenderness and colour compared to pasture plus supplementation. (AU)

• Processo FAPESP: 15/01147-0 - Efeito de planos nutricionais na recria sobre a fisiologia do crescimento, parametros metabólicos e qualidade da carne de tourinhos de diferentes grupos genéticos terminados em pasto ou confinamento
• Beneficiário: Telma Teresinha Berchielli
• Modalidade de apoio: Auxílio à Pesquisa - Regular